Jumbo Oatmeal Raisin Cookies Recipes

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GIANT OATMEAL-RAISIN COOKIES



Giant Oatmeal-Raisin Cookies image

Everyone will adore this outsize version of the classic treat. Each crisp-chewy cookie is spiced with cinnamon and studded with dark, golden, and Monukka raisins.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 8

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup packed light-brown sugar
2 large eggs, room temperature
1 tablespoon pure vanilla extract
2 cups unbleached all-purpose flour
1 1/2 teaspoons kosher salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups old-fashioned rolled oats
3 cups raisins, preferably a mixture of dark, golden, and Monukka

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars on medium speed until pale and fluffy, about 2 minutes. Reduce speed to low. Beat in eggs, one at a time; add vanilla.
  • In a medium bowl, whisk together flour, salt, cinnamon, baking soda, and baking powder. With mixer on low, gradually add flour mixture and beat until well combined. Beat in oats and raisins until just combined.
  • Arrange 3/4-cup balls of dough on prepared baking sheets, about 3 inches apart. Use the palm of your hand to flatten into 4-inch rounds. Bake, rotating halfway through, until golden brown, about 16 minutes. Let cool on sheets 2 minutes, then transfer to a wire rack to cool completely.

OATMEAL RAISIN COOKIE (SOFT & CHEWY)



Oatmeal Raisin Cookie (Soft & Chewy) image

Recipe video above. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Crispy on the edges, buttery with the faintest waft of cinnamon and studded with plump juicy raisins, these keep really well and smell heavenly when they're in the oven.This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda.

Provided by Nagi | RecipeTin Eats

Categories     Cookie

Time 45m

Number Of Ingredients 10

1 1/2 cups raisins ((Note 1))
1 1/2 cups flour (all purpose / plain)
1/2 tsp salt
1/2 tsp baking powder
1 tsp cinnamon powder
250g / 8 oz (2 sticks) unsalted butter (, at room temperature (Note 2))
1 cup brown sugar ((packed))
1 cup white sugar ((granulated. Superfine/caster also ok))
2 large eggs (, at room temperature (Note 3))
3 cups rolled oats ((Note 4))

Steps:

  • Preheat oven to 180°C/350°F (160°C fan). Adjust oven racks to middle and low position, ensuring you have 4"/10cm between each rack. Line 2 trays with parchment/baking paper.
  • Optional: Soak raisins in boiled water for 10 minutes. Drain then pat dry. (This makes them plumper).
  • Sift dry ingredients: Sift flour, salt, baking powder and cinnamon into a bowl.
  • Cream butter and sugar: Using a stand mixer or electric mixer, beat butter until creamy. Then beat in sugar until fluffy - about 2 - 3 minutes.
  • Add eggs: Beat in eggs one at a time until incorporated.
  • Mix in flour: Use a wooden spoon to stir the flour mixture in.
  • Stir in oats and raisins: Stir in oats and raisins - this requires a bit of effort as the dough gets firm!
  • Roll and flatten balls: Form 4cm / 1.6" balls (~18) and place onto baking trays 4"/10cm apart. I use an ice cream scoop. Then press down to slighty flatten into a thick disc shape.
  • Bake for 11 minutes. Then swap the trays between the shelves AND turn the trays around. Bake for a further 11 - 14 minutes, or until cookies are golden on the edges and LIGHT golden on the surface.
  • Cool on the trays for 5 minutes before transferring to cooling rack. Cool for 30 minutes before serving.

Nutrition Facts : ServingSize 66 g, Calories 265 kcal, Carbohydrate 41.3 g, Protein 3.6 g, Fat 10.6 g, SaturatedFat 6.1 g, Cholesterol 41 mg, Sodium 168 mg, Fiber 1.9 g, Sugar 23.7 g, UnsaturatedFat 4.5 g

JUMBO OATMEAL-RAISIN COOKIES



Jumbo Oatmeal-Raisin Cookies image

These classic cookies freeze nicely.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 40m

Number Of Ingredients 11

1 1/2 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups rolled oats
2 cups raisins
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • With an electric mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla, scraping down sides of bowl as needed. Add flour mixture; beat just until combined. Add oats, raisins, and coconut; beat just until combined.
  • Drop level 1/4-cup measures of dough, 1 1/2 inches apart, onto baking sheets.
  • Bake until cookies have spread and are golden brown and soft to the touch, 18 to 20 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 287 g, Fat 8 g, Protein 8 g

OATMEAL RAISIN COOKIES



Oatmeal Raisin Cookies image

A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. -Wendy Coalwell, Abbeville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup packed light brown sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups old-fashioned oats
1 cup raisins
1 cup coarsely chopped pecans, optional

Steps:

  • In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom. , Bake at 350° until golden brown, 10-11 minutes. Do not overbake. Remove to a wire rack to cool.

Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 123mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

GRANDMA'S OATMEAL RAISIN COOKIES



Grandma's Oatmeal Raisin Cookies image

Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.

Provided by Lisa

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h15m

Yield 96

Number Of Ingredients 14

2 cups shortening
2 cups brown sugar
½ cup white sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
6 cups rolled oats
1 cup milk
2 cups raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
  • Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 14 g, Cholesterol 8 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 49.5 mg, Sugar 6 g

JUMBO RAISIN COOKIES



Jumbo Raisin Cookies image

Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.

Provided by MBMCD

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 50m

Yield 30

Number Of Ingredients 13

2 cups raisins
1 cup water
3 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup shortening
1 ¾ cups white sugar
2 eggs
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
  • In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 30.9 g, Cholesterol 12.4 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 141.8 mg, Sugar 17.5 g

JUMBO OATMEAL RAISIN COOKIES



Jumbo Oatmeal Raisin Cookies image

From the Chicago Tribune - comfort food! These come out crispy on the outside and soft on the inside. Cook time is per batch.

Provided by Hey Jude

Categories     Drop Cookies

Time 27m

Yield 3 dozen

Number Of Ingredients 12

2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups quick-cooking oats
1 cup raisins
1/2 cup chopped walnuts

Steps:

  • Heat oven to 400°.
  • Combine flour, baking soda, baking powder and salt in a medium bowl; set aside.
  • Beat butter in the bowl of an electric mixer until softened; beat in sugars until well blended; beat in the eggs, one at a time, blending well after each addition; beat in vanilla, fold in the flour mixture with a spatula.
  • blend 5 seconds with the mixer on low; the batter will be thick; stir in the oats, raisins and nuts.
  • Drop by rounded tablespoonful onto ungreased cookie sheets 2 inches apart.
  • Bake until lightly browned and edges are set, 12-15 minutes.
  • Cool cookie sheets on a wire cake rack 1-2 minutes; gently remove the cookies from the sheets to the rack; cool completely.

JUMBO OATMEAL RAISIN COOKIES



JUMBO OATMEAL RAISIN COOKIES image

Categories     Fruit

Yield 20 cookies

Number Of Ingredients 10

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter at room temperature
3/4 cup packed light brown sugar
3/4 cup granulated sugar
2 extra large eggs
1 teaspoon vanilla extract
2 1/2 cups rolled oats
2 cups raisins

Steps:

  • Preheat oven to 350°. In a bowl, whisk together flour, baking soda and salt. Set aside. With an electric mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla, scraping down sides of bowl as needed. Add flour mixture; beat just until combined. Add oats and raisins; beat just until combined. Drop level 1/4 cup measures of dough, two inches apart, onto baking sheets. Bake until cookies have spread and are golden brown and soft to the touch, about 16 to 20 minutes. Cool 5 minute on sheet; transfer to wire rack and cool completely.

JUMBO OATMEAL COOKIES



Jumbo Oatmeal Cookies image

Make and share this Jumbo Oatmeal Cookies recipe from Food.com.

Provided by Saguaro

Categories     Drop Cookies

Time 35m

Yield 20 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, room temp
3/4 cup light brown sugar (packed)
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups rolled oats
2 cups raisins
1 cup sweetened flaked coconut

Steps:

  • Preheat oven to 350°F; in a medium bowl, mix together flour, baking soda and salt; set aside.
  • With an electric mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla, scraping down sides of bowl as needed. Add flour mixture; beat just until combined. Stir in oats,raisins and coconut, beat just until combined.
  • Drop level 1/4 cup measures of dough 1 1/2 inches apart onto baking sheets. (I use parchment paper).
  • Bake until cookies have spread and are golden brown and soft to the touch, 18 to 20 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer to wire rack to cool completely. Makes 20 large cookies.

Nutrition Facts : Calories 289.1, Fat 12.2, SaturatedFat 7.6, Cholesterol 45.5, Sodium 205.1, Carbohydrate 43.2, Fiber 2, Sugar 26.3, Protein 3.9

JUMBO RAISIN COOKIES



Jumbo Raisin Cookies image

"When I was growing up, my mother would make these soft and spicy raisin cookies once a month," writes Becky Melander of Clinton, Michigan. "Since the recipe makes a huge batch, she would freeze some to snack on later."

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 13 dozen.

Number Of Ingredients 15

2 cups water
4 cups raisins
1 cup butter, softened
1 cup shortening
4 cups sugar
6 large eggs
2 teaspoons vanilla extract
8 cups all-purpose flour
4 teaspoons baking soda
4 teaspoons baking powder
4 teaspoons salt
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups semisweet chocolate chips

Steps:

  • In a saucepan, combine the water and raisins. Bring to a boil. Remove from the heat; cool to room temperature (do not drain). , In a large bowl, cream butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; gradually add to the creamed mixture. Stir in chocolate chips and raisins with any liquid. , Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 179 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 236mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

JUMBO RAISIN COOKIES



Jumbo Raisin Cookies image

I got this recipe from an old Southern Living cookbook. I make these regularly, since we all love raisin cookies and this is a good recipe. Cook time is per pan. In answer to a reviewer, yes...You do add the rasins along with the water they were cooked in. As it cools, it thickens.

Provided by keen5

Categories     Drop Cookies

Time 35m

Yield 72 cookies

Number Of Ingredients 12

2 cups raisins
1 cup boiling water
1 cup vegetable shortening
2 cups sugar
3 eggs
1 teaspoon vanilla extract
4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice

Steps:

  • Cook raisins in boiling water for 5 minutes, then let them cool.
  • Cream shortening; add sugar and beat well.
  • Add eggs and beat until well blended.
  • Add vanilla and cooked raisins.
  • Combine flour, baking powder, salt, soda and spices.
  • Add to the creamed mixture and mix well.
  • Drop by spoonfuls on greased cookie sheet.
  • Bake at 325 degrees for 10 to 15 minutes.

Nutrition Facts : Calories 87.4, Fat 3.1, SaturatedFat 0.9, Cholesterol 8.8, Sodium 58.4, Carbohydrate 14.1, Fiber 0.4, Sugar 8, Protein 1.1

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From safeway.ca


MINI OATMEAL RAISIN COOKIES RECIPE - A WELL SEASONED KITCHEN
Preheat oven to 350 degrees. Line to cookie sheets with parchment paper. In a medium mixing bowl, sift together the flour, baking soda, salt, cinnamon, cloves and nutmeg. Set aside. In the bowl of an electric mixer using the paddle attachment, cream together the butter and brown sugar until well blended. Add eggs one at a time, beating well ...
From seasonedkitchen.com


JUMBO OATMEAL RAISIN COOKIES
2021-12-16 Instructions. Beat butter to break it up a bit. Add sugars and just combine with butter. Mix in raisins and dry ingredients. Once combined, add eggs just until dough comes together. Preheat oven 425. Preheat cookie sheet 5 mins. Place cookies on parchment on the hot pan, lower oven to 375 and bake approx 13 mins. Cool.
From hugsandcookiesxoxo.com


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