SAUSAGE AND PEPPER PENNE
This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.
Provided by Chelsey Carr
Categories Main Dish Recipes Pasta
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
- Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
- Drain pasta and spoon onto plates and top with sauce mixture.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g
SMOKED SAUSAGE WITH PENNE AND VEGGIES
"This simple dish was inspired by other pasta recipes in S&D. I didn't have the ingredients on hand, so I raided the refrigerator and cupboards and came up with this perfect meal," writes Theresa Moore of Mancelona, Michigan.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute green pepper and onion in oil until crisp-tender. , Add the sausage, tomatoes, zucchini, corn, water, salt, basil, garlic and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Drain pasta; toss with sausage mixture. Garnish with cheese if desired.
Nutrition Facts : Calories 570 calories, Fat 31g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 2052mg sodium, Carbohydrate 54g carbohydrate (14g sugars, Fiber 6g fiber), Protein 22g protein.
SAUSAGE AND ROASTED VEGETABLE PENNE
Make and share this Sausage and Roasted Vegetable Penne recipe from Food.com.
Provided by Denise
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, toss all the vegetables, except the tomatoes, with 1 1/2 tablespoons oil. Season with salt and pepper, to taste. Arrange on a baking sheet and roast, until caramelized, about 30 minutes, turning vegetables halfway through the cooking time. In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper, to taste, and add to the baking sheet, at the halfway point of cooking, to caramelize.
- Meanwhile, in a large skillet over medium heat, add the sausage and saute until cooked through. Turn up the heat and deglaze with white wine. Once the vegetables are cooked, cool slightly, then coarsely chop. Add the vegetables and any pan juices to the sausage in the skillet. Toss in the cooked penne, adding reserved pasta water, if needed, to moisten. Season with salt and pepper, to taste, and serve in bowls topped with Parmesan.
BAKED PENNE WITH SAUSAGE, TOMATO AND CAULIFLOWER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F. Heat the stock with the saffron in a small saucepan over medium heat.
- Meanwhile, bring 1 1/2 cups water to a boil in a pot and season with salt. Add the cauliflower, cover and steam until tender, about 12 minutes. Drain and break into florets.
- Heat the EVOO in a Dutch oven over medium-high heat. Add the sausage and crumble it into very small pieces with a potato masher or wooden spoon. Add the garlic and onions and cook for 5 minutes. Deglaze with the wine, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Add the bay leaf, cinnamon stick, tomatoes and saffron stock and stir to break up the tomatoes. Simmer until thickened, about 30 minutes. Discard the bay leaf and cinnamon stick and season with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook to just shy of al dente, about 7 minutes. Reserve a ladle of the starchy cooking liquid and drain the pasta.
- Return the pasta to the pot. Add the heavy cream, cauliflower, sausage sauce and
- a little of the reserved cooking liquid and stir to combine. Transfer the mixture to a casserole dish and top with the cheeses and parsley. Bake until the top is browned, 35 to 40 minutes. Divide among plates.
- Cook's Note: The unbaked casserole can be covered and refrigerated for a make-ahead meal. Bake as directed before serving.
BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
SAUSAGE PASTA WITH VEGETABLES
I made this for our pastor one night. He loved it so much we nicknamed it "Jason's Pasta." It's a sneaky way to get our kids to eat more veggies. -Suzie Foutty Mansfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot., Meanwhile, in a large skillet, cook and crumble sausage with mushrooms over medium-high heat until no longer pink, 5-7 minutes. Stir in tomatoes; bring to a boil. Stir in spinach until wilted., Add to pasta; heat through. Sprinkle with cheese; remove from heat. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 10g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 825mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 8g fiber), Protein 26g protein.
PENNE PASTA WITH VEGETABLES
Make and share this Penne Pasta with Vegetables recipe from Food.com.
Provided by William Uncle Bill
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package instructions.
- Add broccoli for the last 2 minutes of cooking pasta.
- Drain well and transfer to a large bowl.
- Meanwhile, in a large frying pan, add olive oil, garlic, onion and mushrooms and saute' for about 2 minutes, stirring occasionally.
- Now add sliced zucchini and continue to saute' for another 2 minutes, stirring occasionally.
- Add chicken broth, oregano and red pepper flakes and cook for 1 minute.
- Reduce heat to medium, add tomatoes and cook for 5 minutes, stirring frequently.
- Stir in spinach and lemon rind; cook covered for 2 minutes or until spinach is tender.
- When done, add cooked mixture to pasta/broccoli and toss to coat well.
- Season to taste with salt and pepper.
- Sprinkle with parmesan cheese.
- Serve immediately.
Nutrition Facts : Calories 362.7, Fat 10.8, SaturatedFat 2.4, Cholesterol 5.5, Sodium 317.3, Carbohydrate 58.5, Fiber 9.2, Sugar 5, Protein 13
PENNE WITH VEGETABLES AND KIELBASA
Quickly sauté frozen sugar snap peas, toss with cooked penne pasta, then blend with a cheesy cream sauce studded with sausage.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 7
Steps:
- Cook penne as directed on package. Drain; cover to keep warm.
- Meanwhile, heat 12-inch nonstick skillet or Dutch oven over medium-high heat until hot. Add bell pepper, onion and sugar snap peas; cook 4 to 5 minutes or until vegetables are crisp-tender, stirring frequently. Drain, if necessary.
- Reduce heat to medium. Add kielbasa, milk and cheese to vegetables. Cook over medium heat for 3 to 4 minutes or until cheese is melted and sauce is smooth, stirring constantly.
- Add cooked penne; stir gently to coat. Cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
Nutrition Facts : Fat 1 1/2, ServingSize 1 1/2 Cups
More about "penne with sausage and veggies recipes"
PENNE PASTA WITH VEGGIES & CHICKEN SAUSAGE - THE BETTERED BLONDIE
From thebetteredblondie.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 363 per serving
- Add avocado oil to a large skillet over medium heat. Brown the chicken sausage until cooked through and set asideAdd a litte more oil if needed and then add in the carrots, bell peppers, broccoli and red onion to the pan. Saute over medium heat until the veggies start to get just tender (3-5 minutes)Then add in the zucchini, yellow squash, asparagus, garlic and tomatoes. Cook for another 5 minutes Stir in the pasta, cooked sausage and squeeze the lemon over the dish. Stir to combine and add salt and pepper (I like to use red pepper flakes for a tiny bit of heat) to tasteTop with fresh basil and enjoy!
WEEKNIGHT SAUSAGE & CHEESY VEGETABLE PENNE PASTA RECIPE
From greengiant.com
BAKED PENNE WITH SAUSAGE - MOM'S DINNER
From momsdinner.net
BAKED PENNE WITH ROASTED VEGGIES - SKINNYTASTE
From skinnytaste.com
CREAMY SUMMER VEGGIE & SAUSAGE PENNE ⋆ REAL HOUSEMOMS
From realhousemoms.com
PENNE BROCCOLI CASSEROLE - THERESCIPES.INFO
From therecipes.info
PENNE NOODLES WITH VEGETABLES AND CHICKEN SAUSAGE
From lemonsforlulu.com
PENNE WITH ITALIAN SAUSAGE - RICARDO CUISINE
From ricardocuisine.com
10 BEST PENNE PASTA WITH SAUSAGE RECIPES | YUMMLY
From yummly.com
10 BEST PENNE PASTA WITH SAUSAGE RECIPES | YUMMLY
From yummly.com
SAUSAGE PENNE WITH ROASTED VEGGIES | RED SUN FARMS
From jemdinternational.com
PENNE WITH ITALIAN TURKEY SAUSAGE AND VEGETABLES RECIPE ... RECIPE
From crecipe.com
PENNE WITH ITALIAN TURKEY SAUSAGE AND VEGETABLES
From fooddiez.com
OVEN ROASTED SAUSAGE AND VEGETABLES (ONE PAN) - ONE POT RECIPES
From onepotrecipes.com
SAUSAGE PENNE PASTA RECIPE {20 MINUTE DINNER IDEA} | LIL' LUNA
From lilluna.com
BAKED PENNE WITH ITALIAN SAUSAGE - JO COOKS
From jocooks.com
SAUSAGE AND EGGPLANT PENNE - RICARDO CUISINE
From ricardocuisine.com
SMOKED SAUSAGE WITH PENNE AND VEGGIES RECIPE - FOOD NEWS
From foodnewsnews.com
PENNE WITH ITALIAN TURKEY SAUSAGE & VEGETABLES RECIPE
From myrecipes.com
PENNE WITH ITALIAN SAUSAGE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
EASY BAKED PENNE WITH SAUSAGE - SALT & LAVENDER
From saltandlavender.com
SAUSAGE AND ROASTED VEGETABLE PENNE - FOOD NETWORK
From foodnetwork.co.uk
SAUSAGE PENNE WITH ROASTED VEGGIES | RED SUN FARMS
From redsunfarms.com
23 EASY PENNE PASTA RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE AND VEGGIE PENNE - GLUTEN-FREE, PALEO | PRIMALGOURMET
From cookprimalgourmet.com
PENNE PASTA WITH KALE & VEGAN ITALIAN SAUSAGE - NO SWEAT VEGAN
From nosweatvegan.com
PENNE WITH VEGETARIAN SAUSAGE | IGA RECIPES
From iga.net
SAUSAGE AND PENNE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WEEKNIGHT SAUSAGE AND CHEESY VEGETABLE PENNE PASTA
From picky-palate.com
SMOKED SAUSAGE WITH PENNE AND VEGGIES RECIPE - QUICKFX.CA
From quickfx.ca
RECIPE: VEGETABLE PENNE WITH SAUSAGE AND BALSAMIC VINEGAR
From wholefoodsmarket.com
PENNE WITH VEGETABLES AND KIELBASA RECIPE
From crecipe.com
PENNE WITH SAUSAGE AND ROSé SAUCE - MARCANGELO FOODS
From marcangelofoods.com
BROCCOLI AND PENNE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROASTED VEGETABLE & SMOKED SAUSAGE PENNE | TASTY KITCHEN: A …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #easy #dinner-party #stove-top #dietary #one-dish-meal #comfort-food #inexpensive #pasta-rice-and-grains #penne #taste-mood #equipment
You'll also love