Cranberry Pudding Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY PUDDING



Cranberry Pudding image

This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are grown. The combination of warm tart cranberries and a smooth sweet brown sugar sauce is the perfect ending to any holiday meal!

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 14

1/4 cup butter, softened
1/2 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
1-1/2 cups fresh or frozen cranberries, halved
BROWN SUGAR SAUCE:
1 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon salt
2/3 cup water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • In a bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 8-in. square baking pan. Bake at 350° for 40 minutes or until lightly browned. Meanwhile, for sauce, combine sugar, flour and salt in a saucepan. Add water and stir until smooth. Cook and stir until mixture comes to a boil. Reduce heat; cook and stir 3 minutes more. Remove from the heat; stir in butter and vanilla. Cool slightly; serve over warm pudding. Refrigerate leftover sauce.

Nutrition Facts : Calories 262 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 224mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY-MAPLE PUDDING CAKE



Cranberry-Maple Pudding Cake image

Great for dessert or breakfast.

Provided by Alice Medrich

Categories     Cake     Dessert     Vegetarian     Cranberry     Fall     Winter     Maple Syrup     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 14

2 cups fresh or frozen cranberries
1 cup pure maple syrup (grade B or grade A dark amber)
2/3 cup heavy whipping cream
3/4 teaspoon finely grated orange peel
Pinch plus 1/2 teaspoon salt
2/3 cup all purpose flour
1/3 cup yellow cornmeal (preferably stone-ground)
1 1/2 teaspoons baking powder
1 large egg
3 tablespoons sugar
1/2 cup whole milk
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Crème Fraîche, softly whipped cream, or vanilla ice cream

Steps:

  • Position rack in center of oven and preheat to 400°F. Combine first 4 ingredients and pinch of salt in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 1 minute. Remove from heat.
  • Whisk flour, cornmeal, baking powder, and 1/2 teaspoon salt in medium bowl. Whisk egg and sugar in another medium bowl. Whisk milk, melted butter, and vanilla into egg mixture. Add flour mixture to egg mixture; whisk to blend. Pour warm cranberry mixture into 11x7x2-inch or 8x8x2-inch glass or ceramic baking dish. Pour batter over.
  • Bake cake until golden and cranberry mixture bubbles at edges, about 28 minutes. Cool 15 minutes. Serve cake warm topped with crème fraîche, whipped cream, or vanilla ice cream.

CRANBERRY PUDDING



Cranberry Pudding image

This is a great holiday treat. I've made it for years and have passed it on to friends and family. Good eating!

Provided by Jerri

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h45m

Yield 10

Number Of Ingredients 10

2 cups cranberries
1 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
⅓ cup boiling water
½ cup molasses
1 cup white sugar
½ cup butter, softened
½ cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Lightly grease a 2-quart metal pudding mold or a clean 1-pound coffee can. Pick over whole cranberries; wash and drain.
  • Sift together the flour and salt; dredge cranberries in flour mixture.
  • Dissolve soda into boiling water and add molasses. Stir and allow to foam up.
  • Add to the flour and cranberry mixture. Mix together until well blended. Spoon into prepared mold or pan; cover with a double layer of aluminum foil and fasten with heavy elastic band or string.
  • Place into a deep saucepan and fill with water up to about the halfway mark on the pudding can. Cover saucepan and place over high heat. Bring water to boil, reduce heat, and simmer for 1 hour. Remove from water and allow to cool.
  • Prepare the sauce by mixing together the sugar, butter and cream. Cook over medium heat until thick, stirring constantly. Remove from heat and add vanilla.
  • When ready to serve the pudding, invert pan or open bottom of can and push through. Slice in 1/2-inch pieces. Pour sauce over individual slices of pudding.

Nutrition Facts : Calories 327 calories, Carbohydrate 49.6 g, Cholesterol 40.7 mg, Fat 13.8 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 256.3 mg, Sugar 30.1 g

STEAMED CRANBERRY PUDDING



Steamed Cranberry Pudding image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Yield Makes 8 to 10 servings

Number Of Ingredients 14

12 ounces (3 cups) fresh cranberries
3/4 cup sugar
1/4 cup kirsch
1 cinnamon stick
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
Pinch salt
1/2 cup (1 stick) unsalted butter, softened
1 cup firmly packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup milk
1 cup dried cranberries
Kirsch-flavored whipped cream, for serving (optional)

Steps:

  • Generously butter a 7 1/2-cup steam pudding mold, set aside. In a large saucepan, combine cranberries, sugar, kirsch, and cinnamon stick. Place over medium-high heat and bring to a boil. Reduce heat to medium and simmer uncovered, stirring occasionally, for 10 to 12 minutes or until cranberries break down and mixture thickens. Remove from heat, discard cinnamon stick, and cool.
  • Evenly spread 1/2 cup of the cooled cranberry mixture onto the bottom of the pudding mold, set aside. Meanwhile, prepare the water bath: Fill a large pot (11-by-5 1/4-inches) one-third full with water. Place over a high heat and bring to a boil. Reduce heat to low, cover, and keep at a simmer until pudding is ready to cook.
  • Sift together in a medium bowl the flour, baking powder, and salt. In a large bowl with an electric mixer, beat the butter and brown sugar until light and creamy, about 4 minutes. Add the eggs one at a time, mixing until completely blended. Add the vanilla.
  • Add the dry ingredients alternately with the milk in three additions, beginning and ending with the dry ingredients and blending well after each addition. Add the dried cranberries and the remaining cranberry mixture to the batter and mix until well blended. Pour batter into pudding mold to within 1/2 inch of the top, cover tightly with the moldâ??s lid.
  • Submerge a folded dish towel onto the bottom of the large water-bath pot or fit with a wire rack. Place the pudding mold into the water bath, resting on the towel, so that the water comes halfway up the sides of the mold. Cover the water bath and gently simmer the pudding for about 2 hours and 20 minutes or until set and a knife inserted into the center comes out clean.
  • Remove pudding mold from the water bath and cool 15 minutes on a wire rack. Unmold pudding onto a serving platter. Serve with kirsch-flavored whipped cream, if desired.

ULTIMATE CRANBERRY PUDDING CAKE



Ultimate Cranberry Pudding Cake image

An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!

Provided by Lisa Kreft

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

6 tablespoons butter
2 cups white sugar
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2 cups evaporated milk
1 (12 ounce) package cranberries
1 cup butter
2 cups white sugar
1 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the 6 tablespoons butter and 2 cups sugar until light and fluffy. Beat in the flour mixture alternately with the evaporated milk. Stir in the cranberries. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • To make the Hot Butter Sauce: In a saucepan, combine 1 cup butter, 2 cups sugar, and cream. Bring to a boil over medium heat, reduce heat and let simmer for 10 minutes. Remove from heat and stir in vanilla. Serve slices of cake generously covered with hot butter sauce.

Nutrition Facts : Calories 735.4 calories, Carbohydrate 107 g, Cholesterol 95.3 mg, Fat 32.1 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 19.9 g, Sodium 517 mg, Sugar 72.2 g

BAKED CRANBERRY PUDDING



Baked Cranberry Pudding image

This is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look, or in bowls with rich cream poured over for a homey touch. -Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 10 servings.

Number Of Ingredients 18

2 large eggs, separated
1 cup packed brown sugar
1/2 cup heavy whipping cream
1/4 cup butter, melted
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
3 tablespoons grated orange zest
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon cream of tartar, divided
1/8 teaspoon salt
3 cups coarsely chopped cranberries
TOPPING:
1-1/2 cups sugar
1/2 cup orange juice
2-1/2 cups whole cranberries
Optional: Orange zest strips and whipped cream

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 350°., In a large bowl, beat brown sugar, cream, melted butter, vanilla and egg yolks until well blended. In another bowl, whisk flour, orange zest, baking powder, cinnamon, nutmeg, 1/4 teaspoon cream of tartar and salt. Add chopped cranberries; toss to coat. Gradually add to sugar mixture, mixing well. (Batter will be stiff.), Add remaining cream of tartar to egg whites; with clean beaters, beat on medium speed until soft peaks form. Fold into batter. Transfer to a greased 9-in. springform pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Meanwhile, for topping, combine sugar and orange juice in a small saucepan. Bring to a boil, stirring frequently; cook until sugar is dissolved, 2-3 minutes. Add cranberries; return to a boil. Reduce heat; simmer, uncovered, until berries pop, stirring occasionally, 6-8 minutes. Remove from heat; cover and keep warm., When pudding tests done, place springform pan in a 15x10x1-in. baking pan. Spoon cranberry mixture over top. Bake 10 minutes longer. , Cool pudding on a wire rack 10 minutes. Loosen sides from pan with a knife; remove rim from pan. Cool at least 1 hour before serving., If made ahead, pudding can be warmed in a 350° oven for 10 minutes. If desired, top with orange zest and serve with whipped cream.

Nutrition Facts : Calories 402 calories, Fat 10g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 143mg sodium, Carbohydrate 75g carbohydrate (57g sugars, Fiber 3g fiber), Protein 4g protein.

CRANBERRY PUDDING CAKE:



Cranberry Pudding Cake: image

Make and share this Cranberry Pudding Cake: recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 cups fresh cranberries
1 1/3 cups water
1 cup sugar
2 teaspoons cornstarch
1 tablespoon butter
1/4 teaspoon nutmeg
1 1/4 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 cup sugar
1/4 cup shortening
1/2 cup milk
1/2 cup cut up dates
1/2 cup raisins
1/2 cup chopped walnuts
2 tablespoons sugar
ice cream (optional)

Steps:

  • HEAT oven to 325°F Have ready 10 x 6 x 1 1/2 inch OR 8-inch square glass baking dish.
  • COMBINE cranberries and water in saucepan and boil over high heat until the berries pop, about 5 minutes. Mix 1 cup sugar and cornstarch thoroughly and stir gradually into boiling mixture. Boil over high heat 1 minute. Stir in butter and nutmeg. Pour into baking dish.
  • SIFT flour, baking powder and 1/2 cup sugar into a bowl. Add shortening and cut in finely. Add milk and mix well. Stir in dates, raisins and walnuts. Drop by large spoonfuls on top of cranberry mixture. Sprinkle with 2 tablespoons sugar.
  • BAKE about 55 minutes or until topping is browned and cooked through. Serve warm with ice cream. Serves 6.
  • Margo Oliver's Most Treasured Recipes.

CRANBERRY PUDDING CAKE



Cranberry Pudding Cake image

I loved this with low fat vanilla ice cream! I also think it is lower cal/fat than some other cranberry desserts -- and the cal count can probably be lowered with some minor changes. The original recipe calls for yellow cornmeal, but I used white cornmeal and vanilla - I used black walnut flavoring -- yummy! Recipe source: Bon Appetit (January 2008)

Provided by ellie_

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 cups cranberries
1 cup pure maple syrup (I used grade A amber)
2/3 cup whipping cream
1 orange, grated peel only
1/2 teaspoon salt
2/3 cup flour
1/2 cup cornmeal (see note in description)
1 1/2 teaspoons baking powder
1 egg
3 tablespoons sugar
1/2 cup milk (I used 1% milk)
1/2 cup butter, melted
1 teaspoon black walnut flavoring (see note in description)

Steps:

  • Preheat oven to 400 degrees F.
  • In a saucepan combine first 4 ingredients (cranberries - orange peel) and a pinch of salt. Bring to a boil, stirring occasionally until cranberries pop. Reduce heat and simmer for one minute. Remove from heat.
  • In a bowl whisk together flour, cornmeal, baking powder and 1/2 teaspoon salt.
  • In another bowl whisk together egg and sugar.
  • Whisk in the milk, melted butter and flavoring (see note above)into the egg/sugar mixture.
  • Pour cranberry mixture into an 8x8" pan. Pour batter over cranberries.
  • Bake cake for 30 minutes or until cake is golden and cranberries are bubbling at the edges.
  • Cool for 15 minutes before serving.
  • Best served warm with ice cream, but I also liked it cold.

More about "cranberry pudding cake recipes"

CRANBERRY PUDDING CAKE WITH WARM BUTTER SAUCE - …
cranberry-pudding-cake-with-warm-butter-sauce image
2017-11-18  · For the cake. Prep oven. Heat oven to 400 degrees F. Mix. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter and sugar together until …
From tamingofthespoon.com
Estimated Reading Time 3 mins
  • In a small saucepan, melt the butter over low heat. Stir in cream and sugar and cook over medium heat until sugar is completely dissolved and sauce is hot throughout. To serve, cut the cake and place slices on serving plates. Pour warm sauce over each slice and serve.
See details


CRANBERRY PUDDING CAKE WITH WARM BUTTER SAUCE - TASTE …
cranberry-pudding-cake-with-warm-butter-sauce-taste image
2016-12-09  · Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray. In a large bowl, beat the butter and sugar together until crumbly. Beat in the egg. In another bowl, combine the flour, baking …
From tasteandtellblog.com
Reviews 1
Category Dessert
Servings 15
Estimated Reading Time 4 mins
  • In a large bowl, beat the butter and sugar together until crumbly. Beat in the egg. In another bowl, combine the flour, baking powder and salt. Beat in 1/3 of the flour mixture, followed by 1/2 of the milk. Beat in half of the remaining flour, the remaining milk, then the remaining flour. Add the orange zest. Fold in the chopped cranberries.
  • Pour the batter into the prepared baking dish. Bake for 25-28 minutes, or until a tester inserted in the center comes out clean.
  • To make the butter sauce, combine the butter, sugar and cream in a saucepan. Place over medium heat and bring to a boil, stirring constantly. Once it comes to a boil, reduce the heat to low and continue to cook until thick, 10-15 minutes, stirring very regularly.
See details


CRANBERRY ORANGE PUDDING CAKE - WHAT THE FORKS FOR …
cranberry-orange-pudding-cake-what-the-forks-for image
2018-12-09  · Preheat oven to 350degrees. Spray an 8-inch baking dish with non-stick cooking spray. Set aside. Combine brown sugar and 1 tablespoon flour in a small bowl and set aside. In a large bowl combine 1 1/4 cups flour, 3/4 cup sugar, baking powder, and salt. Add orange zest and cranberries, …
From whattheforksfordinner.com
Estimated Reading Time 3 mins
See details


ORANGE-CRANBERRY PUDDING CAKES RECIPE | EATINGWELL
orange-cranberry-pudding-cakes-recipe-eatingwell image
2019-11-01  · Combine sugar, egg yolks, orange zest, orange juice, and oil in a large bowl; whisk vigorously until light in color and foamy, about 1 minute. Combine flour and salt in a small bowl. Step 3. Add the flour mixture and milk to the egg yolk mixture in 3 additions, alternating the flour …
From eatingwell.com
Total Time 1 hr
Calories 197 per serving
See details


CRANBERRY PUDDING CAKE RECIPE | CDKITCHEN.COM
cranberry-pudding-cake-recipe-cdkitchencom image
directions. Place cranberries in the bottom of a buttered 9 inch square or 10 inch round cake pan or baking dish. Combine flour, baking powder, salt and 3/4 cup of the sugar …
From cdkitchen.com
Servings 8
Total Time 2 hrs
See details


CRANBERRY-MAPLE PUDDING CAKE RECIPE | BON APPéTIT
cranberry-maple-pudding-cake-recipe-bon-apptit image
2008-01-01  · Bake cake until golden and cranberry mixture bubbles at edges, about 28 minutes. Cool 15 minutes. Serve cake warm topped with crème fraîche, whipped …
From bonappetit.com
4.4/5 (5)
Servings 6-8
See details


APPLE CRANBERRY PUDDING CAKE | CANADIAN LIVING
apple-cranberry-pudding-cake-canadian-living image
2005-07-14  · Scrape into 12-cup (3 L) oval glass baking dish, spreading evenly. Layer apples and cranberries over top. Cake: In large bowl, beat butter with granulated sugar until fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla …
From canadianliving.com
See details


ULTIMATE CRANBERRY PUDDING CAKE RECIPE | YUMMLY | …
ultimate-cranberry-pudding-cake-recipe-yummly image
Nov 22, 2014 - Ultimate Cranberry Pudding Cake With Butter, White Sugar, All-purpose Flour, Baking Powder, Salt, Evaporated Milk, Cranberries, Butter, White Sugar, Heavy Cream, Vanilla Extract
From pinterest.ca
See details


CHRISTMAS CRANBERRY PUDDING WITH BUTTER SAUCE – A COUPLE COOKS
2016-12-08  · This Christmas cranberry pudding is a steamed pudding, like the traditional English puddings. To make this Christmas cranberry pudding, you’ll need a steamer with 9-inch round pan or large stock pot and 9-inch round cake pan to create your own steamer. The Christmas pudding steams for about 2 ½ hours, so it’s easiest to make the morning or day before eating it. You can steam the pudding ...
From acouplecooks.com
4.2/5 (31)
Total Time 3 hrs
Category Dessert
Calories 332 per serving
  • In a large bowl, combine the flour, baking soda, baking powder, and salt. Gradually mix in the dark molasses and warm water. Fold in the cranberries.
  • Fill the steamer with water and place the pan in the steamer and cover with the lid. (If you don’t have a steamer, take a large stock pot and place an item in the bottom to elevate the cake pan, like a trivet, cookie cutter, empty tuna can, or folded dish towel. Then place the pan on top and fill the pot with water about half-way up the side of the pan.)
See details


CRANBERRY PUDDING CAKE - THE BEST CAKE RECIPES
2020-12-21  · Make the cake: Preheat the oven to 350º Fahrenheit. Spray an 8×8 baking pan with cooking spray. In a large bowl, use a hand mixer to mix together the sugar and butter. Add the milk and vanilla extract and mix again. Scrape the sides of the bowl as you mix.
From thebestcakerecipes.com
Servings 9
Calories 495 per serving
Estimated Reading Time 5 mins
See details


SAUCY CRANBERRY MAPLE PUDDING CAKE RECIPE | MYRECIPES
2012-10-17  · Instructions Checklist. Step 1. Position rack in the center of the oven; preheat to 400°F. Butter a 2-quart, 2-inch deep baking dish or 10-inch glass or ceramic pie plate. Advertisement. Step 2. To make the filling: Combine cranberries, maple syrup, and water in medium saucepan. Bring to a simmer; cook for 3 minutes.
From myrecipes.com
Servings 8
Calories 239 per serving
Total Time 38 mins
See details


CARAMEL PEAR AND CRANBERRY PUDDING CAKE RECIPE | MYRECIPES
2012-11-07  · Step 2. Whisk together flour, sugar, salt, baking powder, milk, and butter in a medium bowl until mostly smooth with only tiny lumps remaining. Pour over fruit and spread with a spatula to cover evenly. Step 3. Cover and cook until a toothpick inserted in cake portion comes out clean, about 1 hour and 20 minutes on high or 2 1/4 hours on low.
From myrecipes.com
5/5 (4)
Total Time 2 hrs 45 mins
Servings 6-8
Calories 179 per serving
See details


11 CRANBERRY PUDDING CAKE IDEAS | DELICIOUS DESSERTS ...
Dec 19, 2019 - Explore Rochelle Westphal's board "cranberry pudding cake", followed by 359 people on Pinterest. See more ideas about delicious desserts, dessert recipes, yummy food.
From pinterest.com
11 pins
359 followers
See details


31 CRANBERRY CAKE IDEAS | CRANBERRY RECIPES, CRANBERRY ...
Jan 14, 2017 - Explore Nela Lukic's board "Cranberry Cake", followed by 309 people on Pinterest. See more ideas about cranberry recipes, cranberry cake, delicious desserts.
From pinterest.com
See details


STUFFED PUMPKIN WITH CRANBERRY-RAISIN BREAD PUDDING RECIPE ...
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From newmyrecipes.netlify.app
See details


CRANBERRY PUDDING CAKE | HEALTHY FREE RECIPE, COOKING, FOOD
Recipe free - Cranberry pudding cake. Thousands of Cranberry pudding cake recipes. Discover how to cook the healthy recipe. All food recipes online for free. Easy, quick, and free recipes…
From recipe-free.com
See details


STEAMED CRANBERRY PUDDING & ORANGE MARMALADE SAUCE RECIPE ...
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From newmyrecipes.netlify.app
See details


ULTIMATE CRANBERRY PUDDING CAKE | RECIPE | PUDDING CAKE ...
Jan 26, 2019 - An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!
From pinterest.ca
See details


CRANBERRY CREEK BAKING COMPANY
Cranberry Creek Baking Company Inc. started as a thought, grew to a dream, and over the years has become a reality. A Canadian Military family-owned business that has been delighting customers with its famous, award winning Cranberry Pudding.
From cranberrycreek.com
See details


NANNY'S STEAMED CRANBERRY PUDDING RECIPE | ALLRECIPES
Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From allrecipesguide.netlify.app
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #cakes     #dietary     #low-sodium     #low-cholesterol     #low-in-something     #4-hours-or-less

Top Asked Questions

What's the best way to make baked cranberry pudding?
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 350°. In a large bowl, beat brown sugar, cream, melted butter, vanilla and egg yolks until well blended. In another bowl, whisk flour, orange zest, baking powder, cinnamon, nutmeg, 1/4 teaspoon cream of tartar and salt.
How to make cranberry sauce with cranberries?
In a bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 8-in. square baking pan. Bake at 350° for 40 minutes or until lightly browned. Meanwhile, for sauce, combine sugar, flour and salt in a saucepan. Add water and stir until smooth.
How long do you cook a cranberry cake?
Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until heated through. Cut warm cake into squares; serve with cream sauce.
How to make cranberry pie with almonds?
Pour half of the batter into a 2-pint round pie dish. Cover with the cranberries, then top with the remaining batter; don't worry if the cranberries are not covered completely. Sprinkle flaked almonds and turbinado sugar over and bake for 45 minutes to 1 hour, until the top is golden brown and set. Watch how to make this recipe.

Related Search