ULTIMATE CORNBREAD STUFFING
Your grandma ain't got no shake on this! Join the click! I know...poppy seeds?! It does, however, make for a visually-stunning dish! You can make this easy stuffing up to four hours ahead; just cover and refrigerate until it's time to bake (just add about ten minutes to the baking time). Add toasted pecan pieces, dried sweet cranberries, or golden raisins for a twist!
Provided by LADYMHARRIS
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a small square baking dish or spray it with cooking spray.
- Mix together the muffin mix, cream, eggs, sugar, oil, vanilla, and poppy seeds to make a batter.
- Bake in preheated oven until golden brown and the top springs back when pressed lightly, 15 to 20 minutes. Allow to cool completely; cut into small squares and transfer to a bowl.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Cook the bacon in a large skillet over medium-high heat until browned. Add the peppers and onions to the skillet; cook and stir until the vegetables are tender. Remove from heat and add to bowl with cornbread squares; season with marjoram, pour in the chicken broth; mix. Spoon mixture into the prepared baking dish; cover with aluminum foil.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 49 g, Cholesterol 96.4 mg, Fat 24.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 9.3 g, Sodium 637.9 mg, Sugar 17.5 g
CARAMELIZED ONION AND CORNBREAD STUFFING
This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the oven and I found that I needed additional for the stuffing to be as moist as we liked.
Provided by PaulaG
Categories Christmas
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter over medium heat, add onions and cook until soft and caramelized, stirring frequently, approximately 10 to 15 minutes; stir in the fresh sage.
- Pour mixture into a large mixing bowl, add in the cornbread and season well with salt and pepper; toss gently until well combined.
- In a small bowl, whisk together the egg, cream and 1/4 cup of chicken stock, pour over the cornbread mixture, stir gently.
- If cooking in the turkey, stuff and proceed as per your recipe for roasted turkey.
- If cooking outside the bird, spoon the mixture into a 2 quart casserole dish, pour the additional stock over all and place in oven the last 30 minutes that turkey is baking.
- Bake until hot and crusty on top.
CARAMELIZED ONION AND CORNBREAD DRESSING
Provided by Tyler Florence
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together, spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
CARAMELIZED ONION AND MUSHROOM STUFFING
A moist and savory stuffing full of caramelized onions and mushrooms. The only stuffing my family will eat!
Provided by SuzieQue
Categories Thanksgiving
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Spread bread cubes in single layer on a large baking sheet.
- Bake, stirring occasionally about 10 minutes or until golden brown.
- Transfer to a large bowl.
- In a large, heavy frying pan, melt the butter over medium high heat.
- When hot, add onions and cook, stirring occasionally until golden brown.
- About 20 minute.
- Reduce heat to medium and add the mushrooms and celery.
- Cook and stir until tender, about 8 minutes.
- Add this mixture to the bread cubes along with the parsley and tarragon.
- Add the stock to the pan you used to cook the onions, and bring to a boil scraping up any browned pieces.
- Add hot stock to the bread mixture and season to taste with salt and pepper.
- Mix in the eggs.
- Either stuff the turkey and bake as usual or butter a 13X9 pan and spoon stuffing into pan.
- Cover with foil and bake at 325 degrees for 30 minutes.
- Uncover and bake until top is golden brown, about 30 minutes longer.
- I think this is better baked in a pan by itself than stuffed into the turkey-- but to each his own!
CORNBREAD STUFFING SOUTHERN STYLE
Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation.
Provided by Kathleen Burton
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 30m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl combine muffin mix, corn, eggs, yogurt and milk; stir just until moistened. Pour into prepared pan.
- Bake in preheated oven for 20 minutes, or until golden brown.
- Meanwhile, in a large saucepan over medium heat, melt butter and saute onion, celery, green pepper and garlic. When onions are tender stir in thyme, basil, oregano, salt, pepper, cayenne and broth. Bring to a boil and then remove from heat.
- Crumble the cornbread and stir into broth mixture; mix well. Add more broth or more bread, as necessary, to achieve desired consistency.
Nutrition Facts : Calories 320.9 calories, Carbohydrate 40.3 g, Cholesterol 64.1 mg, Fat 15.4 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 7.4 g, Sodium 1399 mg, Sugar 8.2 g
More about "caramelized onion and cornbread stuffing recipes"
CARAMELIZED ONION CORNBREAD STUFFING - WHISK IT REAL GUD
From whiskitrealgud.com
Cuisine AmericanTotal Time 45 minsCategory DinnerCalories 300 per serving
- Preheat oven to 350 degrees Fahrenheit. Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring frequently until caramelized about 20 minutes. While onions are cooking add the corn muffins to a large mixing bowl.
- In a separate bowl, whisk together the egg, heavy cream, and stock, and pour that over the corn muffins. Pour mixture into a buttered 12 inch skillet or baking dish.
- Add sage with the onions cook for a minute then scrape into the bowl with the corn muffins. Season well with salt and pepper. Mix well until combined.
CARAMELIZED ONION AND CORNBREAD STUFFING : RECIPES : …
From cookingchanneltv.com
Category Side-DishTotal Time 45 mins
CARAMELIZED ONION AND CORNBREAD STUFFING - DELICIOUSLY ORGANIC
From deliciouslyorganic.net
TYLER FLORENCE'S CARAMELIZED ONION AND CORNBREAD STUFFING
From delish.com
WE TESTED 4 POPULAR CORNBREAD STUFFING RECIPES. HERE'S HOW THEY ...
From thekitchn.com
I TRIED TYLER FLORENCE'S CARAMELIZED ONION AND CORNBREAD …
From thekitchn.com
CORNBREAD STUFFING WITH CARAMELIZED ONIONS AND SAUSAGE
From johnsonville.com
CARAMELIZED ONION CORN BREAD | HY-VEE
From hy-vee.com
CARAMELIZED ONION AND CORNBREAD STUFFING - TODAY
From today.com
THE VERY BEST STUFFING RECIPES FROM OUR FOOD NETWORK CANADA …
From foodnetwork.ca
CARAMELIZED ONION STUFFING - BAKING BITES
From bakingbites.com
CARAMELIZED ONION AND SPINACH STUFFING - COOK NOURISH BLISS
From cooknourishbliss.com
CARAMELIZED ONION AND CORNBREAD STUFFING RECIPE - WEBETUTORIAL
From webetutorial.com
CARAMELIZED ONION & APPLE STUFFING RECIPE | EATINGWELL
From eatingwell.com
RECIPE: CARAMELIZED ONION STUFFING (DRESSING) - GARDENERD
From gardenerd.com
THE BEST CORNBREAD DRESSING (CORNBREAD STUFFING) - MOM ON …
From momontimeout.com
CARAMELIZED ONION AND CORNBREAD DRESSING • BREAD BOOZE BACON
From breadboozebacon.com
CARAMELIZED ONION AND CORNBREAD STUFFING – 2 GRINGOS OFFICIAL
From 2gringoschupacabra.com
THANKSGIVING IDEA: CARAMELIZED ONION AND CORNBREAD DRESSING
From honeyville.com
CARAMELIZED ONION AND CORNBREAD STUFFING RECIPE
From crecipe.com
SMOKED SAUSAGE, CARAMELIZED ONION, AND CORNBREAD STUFFING
From vindulge.com
CARAMELIZED ONION AND CORNBREAD DRESSING
From crecipe.com
CARAMELIZED ONION AND CORN BREAD DRESSING - WHITE LIGHTS ON …
From pinterest.com
CARAMELIZED ONION CORNBREAD DRESSING - K & T RECIPES
From sites.google.com
CARAMELIZED ONION AND CORNBREAD STUFFING | COOKING FROM …
From peggyandalyssacook.wordpress.com
BEST CARAMELIZED ONION AND CORNBREAD STUFFING RECIPES
From foodnetwork.ca
CARAMELIZED ONION CORNBREAD DRESSING!!! | MIN YX GAMES
From pinterest.ca
CARAMELIZED ONION AND CORNBREAD STUFFING | RECIPE | STUFFING …
From pinterest.ca
CARAMELIZED ONION CORNBREAD STUFFING | RECIPE | SWEET CORN …
From pinterest.com
CARAMELIZED ONION AND CORNBREAD DRESSING – RECIPES NETWORK
From recipenet.org
CARAMELIZED ONION STUFFING - THE PERFECT, VEGETARIAN SIDE DISH - JO …
From joeats.net
BEST CARAMELIZED ONION & RYE BREAD STUFFING RECIPE - HOW TO …
From goodhousekeeping.com
DEBBIE’S CARAMELIZED ONION AND CORNBREAD STUFFING
From notjustsundaydinner.com
KALE AND CARAMELIZED ONION STUFFING – SMITTEN KITCHEN
From smittenkitchen.com
CARAMELIZED ONION AND CORNBREAD STUFFING - SOUTHERN RECIPES
From fooddiez.com
PIONEER WOMAN CARAMELIZED ONIONS – GET RECIPE INGREDIENTS
From lissasloves.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #stuffings-dressings #side-dishes #eggs-dairy #american #oven #easy #beginner-cook #heirloom-historical #holiday-event #eggs #christmas #inexpensive #equipment
You'll also love