MOM'S COTTAGE POTATOES
Provided by The Seasoned Mom
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray and set aside.
- In a large bowl, toss together cooked and diced potatoes, pimentos, parsley, and cheese. Spread in prepared baking dish.
- Pour melted butter and milk over potato mixture. Sprinkle top with Cornflakes, gently crushing cereal with your hand slightly as you sprinkle them over top.
- Bake uncovered for about 45 minutes.
COTTAGE POTATOES
My friend, Fran gave me this recipe and it is delicious. you can reduce the fat by using low or no fat sour cream and cheddar cheese. You can also eliminate the margarine and you can also use Pam to grease your pan.
Provided by Jane from Ohio
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes.
- Peel and grate potatoes.
- Preheat oven to 350 degrees.
- Grease a 9x13 inch pan.
- Layer ingredients in this order.
- 1/2 of grated potates.
- 1 cup sour cream.
- 1 cup cheddar cheese.
- 1/4 teaspoon salt.
- 1/4 teaspoon pepper.
- Repeat layers once more.
- Drizzle 1/4 cup margarine over top.
- Bake at 350 degrees for 45 minute.
- or until hot.
COTTAGE POTATOES
I often make this crunchy and colorful potato dish for our family reunions. It's my cousin's recipe, and we always know we'll never have any leftovers. -Mary C. Sholtis, Ashtabula, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; reduce heat to medium. Cover and cook for 5-7 minutes or until tender; drain. In a bowl, combine the cheese, onion, green pepper, pimientos, bread, 2 tablespoons parsley and salt. , In a greased shallow 4-qt. baking dish, layer a third of the potatoes and a third of the cheese mixture. Repeat layers twice. Pour milk and butter over all; sprinkle with cornflake crumbs. , Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly and top is golden. Sprinkle with remaining parsley.
Nutrition Facts : Calories 389 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 393mg sodium, Carbohydrate 64g carbohydrate (8g sugars, Fiber 6g fiber), Protein 10g protein.
CHEF JOHN'S COTTAGE FRIES
While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
- Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
- Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 29 g, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 332.1 mg, Sugar 1.6 g
PARMESAN COTTAGE FRIES
This is an easy recipe that does not really need accurate measurements to come out well. The time that you bake the potatoes depends on how fat you make the chunks.
Provided by RPFROGGY
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15-inch glass baking dish.
- Spread potatoes into the baking dish; drizzle olive oil on top. Sprinkle Parmesan cheese and 1 garlic clove over potatoes.
- Roast in the preheated oven for 25 minutes.
- Melt butter in a large skillet over low heat; season with 1 garlic clove, salt, pepper, and garlic-herb seasoning. Add mushrooms, tomatoes, bell pepper, and onion. Cook and stir until softened, about 5 minutes.
- Remove baking dish from the oven. Flip potatoes and stir in mushroom mixture.
- Return baking dish to the oven; continue roasting until potatoes are slightly browned, about 15 minutes more.
Nutrition Facts : Calories 238 calories, Carbohydrate 31.5 g, Cholesterol 16.4 mg, Fat 9.5 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.1 g, Sodium 205.9 mg, Sugar 3 g
CHEESY COTTAGE POTATOES
This recipe is a real winner. Not only does my family like it, but it's popular at potlucks. It's also great to make ahead for a company dinner. Just remove it from the refrigerator 30 minutes before baking.-Mary Louise Ireland, New Wilmington, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, soak bread in milk; set aside. In a large bowl, combine the potatoes, green peppers, onion, parsley and reserved bread mixture. Stir in cheese., Transfer to a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 231 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 448mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
ADDICTING COTTAGE PANCAKES
Make and share this Addicting Cottage Pancakes recipe from Food.com.
Provided by Barb G.
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Scrub potatoes, slice them, and put into a pot with water to cover; boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter.
- Add cottage cheese, onion, and salt and pepper to taste; stir the mixture gently, then put into a greased casserole; dot with remaining butter and sprinkle with paprika,Bake, uncovered, for 30 minutes, Serve.
Nutrition Facts : Calories 371.8, Fat 14, SaturatedFat 8.3, Cholesterol 39.4, Sodium 309.6, Carbohydrate 51.4, Fiber 6.3, Sugar 4.2, Protein 11.7
COTTAGE CHEESE POTATO BAKE
Enjoy this cheesy potato casserole that's baked to perfection! A great side dish that's ready in 55 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place potatoes in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 5 to 10 minutes or until tender; drain thoroughly. Place potatoes in ungreased square baking dish, 8x8x2 inches.
- Place cottage cheese, sour cream, flour, salt, garlic powder and pepper in food processor or blender. Cover and process until smooth. Add cottage cheese mixture, onion and cheese to potatoes; stir in gently.
- Mix corn flake crumbs and margarine in small bowl; sprinkle over potatoes.
- Bake uncovered 18 to 20 minutes or until thoroughly heated. Let stand 10 minutes before serving.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g
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From julieseatsandtreats.com
5/5 (6)Total Time 45 minsCategory Main Course, Side DishCalories 755 per serving
- In a large bowl mix together potatoes, cheddar cheese, onion salt and bread crumbs. Pour into a greased 9 x 13 in casserole dish.
- In a small bowl mix together milk, butter, salt and pepper. Pour over potato mixture. Top with crushed Corn Flakes.
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- Place the diced potatoes in a large saucepan, cover with water, Bring to a boil. reduce the heat and simmer for 5 to 7 minutes, then drain. The potatoes won't be fully cooked.
- In a medium bowl, mix the Velveeta and Havarti cheese cubes, the diced onion, red and green diced peppers, onion powder, and salt and pepper to taste.
- Grease a 9” x 13” casserole dish. Layer 1/3” of the potatoes in the bottom of the dish, season with salt and pepper, then layer 1/3 of the cheese mixture. Repeat the layers, potatoes, salt and pepper, cheese mixture, and finish with the cheese mixture.
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