20 Minute Bruschetta Chicken Skillet Recipes

20-MINUTE BRUSCHETTA-CHICKEN SKILLET

20-Minute Bruschetta-Chicken Skillet image

As if the name alone weren't intriguing enough, how's this: Our 20-Minute Bruschetta Chicken Skillet is ready in just three steps.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 can (14-1/2 oz.) no-salt-added diced tomatoes, drained, liquid reserved
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh basil
1/4 cup KRAFT Grated Parmesan Cheese, divided
1/2 cup croutons, coarsely crushed

Steps:

Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Meanwhile, combine tomatoes, mozzarella, basil and 2 Tbsp. Parmesan.
Add reserved tomato liquid to skillet. Top chicken with tomato mixture; simmer on medium-low heat 5 min. or until mozzarella is melted and tomato mixture is heated through.
Transfer chicken to serving plate; top with crushed croutons and remaining Parmesan.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

HUNT'S® BRUSCHETTA CHICKEN SKILLET

Hunt's® Bruschetta Chicken Skillet image

Chicken breasts with diced tomatoes, cheese, and basil are cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta.

Provided by Hunt's

Categories Trusted Brands: Recipes and Tips Hunt's

Time 35m

Yield 5

Number Of Ingredients 7

Ingredients

1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
¾ cup shredded Italian cheese blend or mozzarella cheese
¼ cup chopped fresh basil
5 (5 ounce) boneless, skinless chicken breasts
1 (8 ounce) can Hunt's® Tomato Sauce
1 teaspoon finely chopped garlic
2 cups small garlic- or Italian-flavored croutons, crushed slightly

Steps:

Stir together drained tomatoes, cheese, and basil in a medium bowl; set aside.
Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover, and cook 15 minutes or until chicken is no longer pink in center and measures 165 degrees F on an instant-read thermometer.
Top with croutons just before serving.

Nutrition Facts : Calories 453.1 calories, Carbohydrate 32.1 g, Cholesterol 86.3 mg, Fat 17.2 g, Fiber 1.5 g, Protein 39.4 g, SaturatedFat 3.8 g, Sodium 1143 mg, Sugar 3.5 g

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