PASTA WITH CREAMY GREENS & LEMON
Try a new topping for your pasta, ready in just 15 minutes
Provided by Sarah Cook
Categories Dinner, Main course, Pasta
Time 15m
Number Of Ingredients 9
Steps:
- Cook pasta in a very large pan following the pack instructions, adding broccoli florets, frozen soya beans, frozen peas and mange tout for the final 3 mins of cooking time.
- Drain, saving a ladleful of the cooking water first, then tip everything back into the pan. Stir in mascarpone or soft cheese, zest and juice 1 lemon, grated Parmesan, a handful basil leaves, some seasoning and a splash of cooking water.
Nutrition Facts : Calories 635 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 26 grams protein, Sodium 0.54 milligram of sodium
PASTA WITH CREAMY GREENS
Provided by Marian Burros
Categories easy, quick, pastas, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring water to boil in covered pot for pasta.
- Heat 1 tablespoon oil in nonstick pan (use 2 tablespoons oil in regular pan) and saute onion and garlic until onion is soft and beginning to brown.
- Add hot pepper flakes and greens. Stir to coat well and cook, covered, for about 10 minutes, or until greens are tender but still brightly colored.
- Add pasta to boiling water and cook according to package directions.
- In food processor or blender, combine yogurt and ricotta until mixture is smooth.
- Remove greens from heat and stir in ricotta mixture. Season with salt, if desired. Drain pasta and serve creamy greens over pasta.
Nutrition Facts : @context http, Calories 846, UnsaturatedFat 13 grams, Carbohydrate 127 grams, Fat 25 grams, Fiber 10 grams, Protein 40 grams, SaturatedFat 10 grams, Sodium 204 milligrams, Sugar 20 grams
STEAK AND CREAMED GREENS PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente. Reserve 1/2 cup of the pasta water. Drain the pasta and set aside.
- Heat a cast-iron skillet over a medium-high heat. Add the butter, along with the olive oil. Sprinkle the steaks all over with salt and pepper. When the butter has melted and the oil is hot, place the steaks in the skillet and cook for 3 to 4 minutes per side for medium-rare. Remove the steaks to a cutting board to rest.
- Add the onion, garlic, tomato paste and red pepper flakes to the skillet, then quickly stir and cook for 1 to 2 minutes. Add the wine and allow to reduce for 30 to 60 seconds, then add the cream. Stir, then add the collards, kale and spinach. Stir and allow the greens to wilt, 2 to 3 minutes. Add the pasta, reserved pasta water and cheese. Toss until everything is coated and the sauce has thickened, about 2 minutes. Remove from the heat.
- Slice the steak and shingle the slices over the pasta. Drizzle over the steak sauce and sprinkle over the curly parsley. Serve straight from the skillet.
CREAMY GREEN PASTA
This dish is so satisfying and unctuous. I use unsweetened, plant-based single cream (light cream) with greens tossed through. I then top with crispy, toasted breadcrumbs to add another texture to finish off this crowd pleaser.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the pasta: Bring a large pot of salted water to the boil. Cook the pasta as per the package instructions (10 to 12 minutes).
- For the toasted breadcrumbs: Heat a large sauté pan over medium-high heat and add the extra-virgin olive oil. Once hot, add the breadcrumbs, along with a good seasoning pinch of salt and pepper, and fry, stirring frequently, until golden and crisp, about 3 minutes. Now stir in the chopped parsley and tip out into a bowl. Set aside.
- Now add the olive oil to the same pan, then add the chopped leeks and broccoli florets and sauté until just cooked through, about 4 minutes. Stir in the peas, chopped spinach and B12 flakes.
- Remove the pan from the heat and stir in the plant-based cream. Return the pan to the heat and season with a big, generous pinch of sea salt and a generous helping of black pepper. Add the zest of the lemon.
- Drain the cooked pasta and add to the pan, tossing to coat in the sauce. Sprinkle with the crispy breadcrumbs and serve.
CREAMY, LEMONY PASTA
This 15-minute pasta lets you decide how much effort to put in: If you've had a day and need an easy, no-nonsense meal, then make it as-is and use kitchen shears to cut your scallions. If you're feeling slightly more ambitious, then make a topping that adds texture, vibrant green color and more lemony flavor to the dish (see Tip). But don't cut corners when it comes to the yogurt: Use a thick, strained whole-milk yogurt like labneh, Greek or skyr, as it will give the finished dish an irresistibly rich and tangy taste.
Provided by Yasmin Fahr
Categories dinner, easy, weeknight, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, adjust the heat to maintain a gentle boil, and cook until just shy of al dente, 2 to 3 minutes less than the package instructions. Reserve 1 cup of pasta water. Drain the pasta, then return to the pot on the stove over medium-low heat.
- Stir in ¾ cup of the pasta water, half the lemon juice, the Parmesan and several grinds of black pepper, stirring vigorously until a silky sauce has formed. Add a tablespoon of water at a time as needed to make a creamier sauce if it looks dry. Stir in the labneh, remaining lemon juice, lemon zest and scallions until creamy and combined, about 1 minute more. Season with salt as needed. Finish with another grind of pepper and serve immediately.
CREAMY LEMON PASTA RECIPE BY TASTY
Here's what you need: butter, olive oil, heavy cream, lemon, pasta, pecorino cheese, salt and pepper
Provided by Anna Phillips
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil, add some salt and 1 tbsp olive oil. Once at a rolling boil, add pasta and cook according to package directions.
- Meanwhile, in a medium saucepan over medium heat, add butter. Once butter is melted, stir in cream and turn to low, ensuring it won't burn.
- Add juice of one lemon. Add salt and pepper to taste.
- When pasta is cooked al dente, drain from water and add to cream.
- Toss pasta to evenly distribute sauce, plate, and grate as much cheese as desired over the top. Salt and pepper to taste, and serve.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 5 grams, Protein 17 grams, Sugar 6 grams
More about "pasta with creamy greens lemon recipes"
CREAMY LEMON PASTA RECIPE - ANDREW ZIMMERN | FOOD
From foodandwine.com
Reviews 5Category Pasta + NoodlesServings 4Total Time 20 mins
- Meanwhile, heat oil and lemon zest in a large skillet over medium. Add remaining 3/4 teaspoon salt, honey, and shallots, and cook until shallots are softened and oil is hot, about 5 minutes. Whisk in cream. Let simmer 2 minutes.
- Cook pasta in the boiling water until al dente. Reserve 1/2 cup cooking liquid; drain. Add lemon juice to noodles; toss well to combine. The pasta will absorb the juice.
- Stir cheese and 1/4 cup reserved cooking liquid into skillet with cream sauce. Add pasta, and toss to coat well. Add remaining 1/4 cup reserved cooking liquid if necessary. Divide among 4 bowls, and garnish with pepper and Meyer lemon supremes.
CREAMY LEMON PASTA - ITALIAN FOOD FOREVER
From italianfoodforever.com
EASY CREAMY LEMON PASTA (READY IN 15 MINUTES
From littlesunnykitchen.com
LEMONY PASTA WITH GREENS – HIGH CHAIR FOODIE
From highchairfoodie.com
LEMONY PASTA WITH SPRING VEGETABLES AND GREENS | RECIPE …
From rachaelrayshow.com
CREAMY LEMON PASTA WITH VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
15 LEMON PASTA RECIPES | ALLRECIPES
From allrecipes.com
CREAMY LEMON ONE POT PASTA RECIPE - DIETHOOD
From diethood.com
CREAMY LEMON PASTA - SON SHINE KITCHEN
From sonshinekitchen.com
15-MINUTE LEMON PASTA (NO CREAM OR BUTTER!) | THE …
From themediterraneandish.com
PASTA WITH CREAMY GREENS & LEMON RECIPE - FOOD NEWS
From foodnewsnews.com
DISCOVERNET | CREAMY LEMON RICOTTA PASTA RECIPE
From discovernet.io
CREAMY VEGAN PASTA WITH GREENS, PEAS, AND LEMON ZEST
From foodandwine.com
CREAMY LEMON PASTA WITH PANCETTA AND SPRING GREENS
From carolinechambers.com
EASY CREAMY LEMON PASTA - SALT & LAVENDER
From saltandlavender.com
CREAMY LEMON CHICKEN PASTA - PUMPKIN 'N SPICE
From pumpkinnspice.com
EASY PASTA WITH WINTER GREENS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY LEMON SPAGHETTI - EAT SOMETHING VEGAN
From eatsomethingvegan.com
CREAMY LEMON PASTA | VERY BEST BAKING - CARNATION®
From verybestbaking.com
FALL IN LOVE WITH THIS EASY 6-INGREDIENT CREAMY PASTA SAUCE
From thismessisours.com
CREAMY LEMON VEG PASTA RECIPE - BBC FOOD
From bbc.co.uk
LEMONY GREEN PASTA WITH PEAS & RICOTTA - COOKIE AND KATE
From cookieandkate.com
PASTA WITH CREAMY GREENS & LEMON | RECIPE | BBC GOOD FOOD …
From pinterest.ca
CREAMY LEMON TAHINI PASTA | BITES OF WELLNESS
From bitesofwellness.com
PASTA PRIMAVERA (SPRING VEGETABLE CREAMY LEMON PASTA)
From everyday-delicious.com
PASTA WITH CREAMY GREENS & LEMON - BBC GOOD FOOD …
From bbcgoodfoodme.com
CREAMY LEMON PASTA - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
CREAMY PASTA WITH GREENS RECIPE | MYRECIPES
From myrecipes.com
CREAMY LEMON BAKED PASTA (5 INGREDIENTS!) - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY LEMON PASTA {20 MINUTE MEAL!} - BELLY FULL
From bellyfull.net
CREAMY LEMON PASTA - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
CREAMY LEMON PASTA WITH HAM AND PEAS | FOODIECRUSH.COM
From foodiecrush.com
LEMON PASTA RECIPE {NO BUTTER OR CREAM} - FEELGOODFOODIE
From feelgoodfoodie.net
CREAMY LEMON RICOTTA PASTA RECIPE - HOHOHEK
From hohohek.com
CREAMY LEMON PASTA WITH GREEN PEAS - EVERYDAY LAURA
From everydaylaura.com
LEMONY PASTA WITH GREENS AND BEANS - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
CREAMY LEMON PASTA - BOOTS & HOOVES HOMESTEAD
From bootsandhooveshomestead.com
ZUCCHINI SCAPECE PASTA WITH PEAS AND MINTY CREAM SAUCE
From saveur.com
CREAMY LEMON PASTA – MODERN HONEY
From modernhoney.com
EASY, CREAMY PASTA WITH GREEN SAUCE - GET ON MY PLATE
From getonmyplate.com
LEMONY PASTA WITH SPRING VEGETABLES AND GREENS RECIPE - RACHAEL …
From rachaelray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love