Not Your Average Hamburgers Recipes
REAL HAMBURGERS
Provided by Ina Garten
Categories main-dish
Time 30m
Yield 10 to 12 hamburgers
Number Of Ingredients 8
Steps:
- Carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash it. Lightly form each hamburger and lightly press into a patty shape. Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat.
- Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns.
NOT YOUR AVERAGE HAMBURGERS
If you're like me and don't like onions or other vegetables in your burger, try this recipe.
Provided by lowmanusmc.2844
Categories Hamburgers
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Mix ground beef, Worcestershire sauce, parsley, basil, brown sugar, black pepper, and garlic salt together in a bowl; form into 10 patties.
- Cook patties in a skillet, working in batches, until browned and desired doneness is reached, 4 to 5 minutes per side.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 4.1 g, Cholesterol 56.3 mg, Fat 13 g, Fiber 0.5 g, Protein 15.3 g, SaturatedFat 5.1 g, Sodium 187 mg, Sugar 2.4 g
NOT YOUR AVERAGE HAMBURGERS
If you're like me and don't like onions or other vegetables in your burger, try this recipe.
Provided by lowmanusmc.2844
Categories Hamburgers
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Mix ground beef, Worcestershire sauce, parsley, basil, brown sugar, black pepper, and garlic salt together in a bowl; form into 10 patties.
- Cook patties in a skillet, working in batches, until browned and desired doneness is reached, 4 to 5 minutes per side.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 4.1 g, Cholesterol 56.3 mg, Fat 13 g, Fiber 0.5 g, Protein 15.3 g, SaturatedFat 5.1 g, Sodium 187 mg, Sugar 2.4 g
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