Limoonada

BEST LEMONADE EVER



Best Lemonade Ever image

This is a very refreshing drink!

Recipe From allrecipes.com

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice
Calories144.6 calories
Carbohydrate38.2 g
Fiber0.1 g
Protein0.1 g
Sodium6.1 mg
Sugar35.8 g

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

STATE FAIR LEMONADE



State Fair Lemonade image

I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.

Recipe From allrecipes.com

Provided by Chef John

Categories     Drinks Recipes     Lemonade Recipes

Time 4h45m

Yield 6

Number Of Ingredients 3

6 lemons
1 ¼ cups white sugar
5 cups cold water
Calories182.9 calories
Carbohydrate53.2 g
Fat0.3 g
Fiber5.1 g
Protein1.3 g
Sodium9.2 mg
Sugar41.6 g

Steps:

  • Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
  • Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
  • Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
  • Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Recipe From allrecipes.com

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water
Calories150.6 calories
Carbohydrate44.9 g
Fat0.3 g
Fiber5.1 g
Protein1.3 g
Sodium3.2 mg
Sugar33.3 g

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

LEMONADE RECIPES



Lemonade recipes image

Make a pitcher of fresh, homemade lemonade for a refreshing alternative to shop-bought soft drinks. Try a fruity twist or keep it traditional with our simple recipes.

Recipe From bbcgoodfood.com

Number Of Ingredients 1

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