Josephs Garlic Sauce Recipes
JOSEPHS GARLIC SAUCE
Make and share this Josephs Garlic Sauce recipe from Food.com.
Provided by JoAnn
Categories Sauces
Time 10m
Yield 1 Container
Number Of Ingredients 4
Steps:
- Peel one complete head of garlic and place peeled cloves into a blender.
- (A normal head will produce 10-15 cloves.) Pour in oil and blend on high until cloves appear to be blended well into oil.
- Pour in the lemon juice and salt and blend for 30 seconds until ingredients are well blended.
- Use a rubber spatula to mix well and repeat the blending until satisfied that it is blended enough.
- Can be kept refrigerated up to 2-3 weeks in an air tight container.
Nutrition Facts : Calories 2029.3, Fat 218.5, SaturatedFat 28.3, Sodium 2348.5, Carbohydrate 23.8, Fiber 1.5, Sugar 2.1, Protein 4.1
PAPA JOHN'S STYLE GARLIC BUTTER SAUCE
Steps:
- Bring 1 Tbsp. water to a boil in a small saucepan, then reduce to a simmer. Add cubes of butter one at a time, whisking after each addition, until melted and emulsified. Whisk in salt and garlic powder. Serve immediately or keep warm over low heat.
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Sauces
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.n
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
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