Rosemarysauce Recipes
ROSEMARY-BUTTER SAUCE
A light, nice sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes.
Provided by Lindsay
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 3.1 g, Cholesterol 71.3 mg, Fat 22.5 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 14.1 g, Sodium 95.6 mg, Sugar 0.6 g
ROSEMARY-GARLIC SAUCE
Make and share this Rosemary-Garlic Sauce recipe from Food.com.
Provided by TishT
Categories Sauces
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop garlic.
- Take pan used to cook lamb or pork roast (not much juice please or reduce the stock to measure the 1/2 cup) Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute.
- Whisk in butter.
- Pour sauce over pork or lamb.
Nutrition Facts : Calories 101.1, Fat 10.1, SaturatedFat 2.9, Cholesterol 8.5, Sodium 64, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 0.9
ROSEMARY SAUCE
Make and share this Rosemary Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 35m
Yield 5 ounces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Reduce white wine to approximately 4 to 5 ounces by simmering.
- Add shallots and rosemary, and continue simmering, stirring occasionally.
- When the mixture has been reduced to approximately 1½ to 2 ounces, add heavy cream and further reduce to 4 ounces.
- Whisk in Dijon mustard.
- Serve immediately.
LAMB CHOPS WITH GARLIC-ROSEMARY SAUCE
Steps:
- Chop garlic. Pat lamb dry and season with salt and pepper. In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sear lamb 3 minutes. Turn lamb over and sear 2 minutes more for medium-rare. Transfer lamb to 4 plates. Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute. Whisk in butter. Pour sauce over lamb.
CHICKEN WITH ROSEMARY BUTTER SAUCE
This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! -Connie McDowell, Greenwood, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook chicken in 1 tablespoon butter until a thermometer reads 165°, 4-5 minutes on each side. Remove and keep warm., Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining 3 tablespoons butter until blended. Serve sauce with chicken.
Nutrition Facts : Calories 411 calories, Fat 26g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
ROSEMARY APPLESAUCE
Steps:
- Heat the oven to 400 degrees. In a 9-by-13-inch baking dish, combine the apples, cider and rosemary. Roast uncovered until the apples are soft, 30 to 40 minutes, stirring once or twice. Remove from the oven.
- Add the sugar and mash the mixture roughly with a fork. Add more sugar if desired. Cool.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 20 grams
FISH FILLET WITH ROSEMARY
Any firm-fleshed white fish is the perfect vehicle for this deep-flavored, earthy sauce; you can also try it with fresh sea scallops. If you don't want to flour the fish, place all the ingredients in a parchment paper or foil pouch and bake in the oven instead.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Season the fish on both sides with salt and pepper. Lightly dredge it in the flour, shaking off the excess.
- Heat a medium nonstick skillet over medium-high heat until the pan is very hot. Add the olive oil. Place the fish in the skillet and cook for 2 minutes without moving the fillets. Turn and cook 2 more minutes, reducing heat if necessary to prevent browning. Pour off the fat and flip the fish again.
- Making room in the side of the pan, add the garlic and cook, stirring, for 10 to 15 seconds, being careful not to let it burn. Immediately add the wine, olives, and rosemary leaves and swirl them around in the pan as the wine reduces, about 1 1/2 minutes. Divide the fish between 2 warm serving plates. Swirl the butter into the sauce and pour the sauce evenly over the fish. Garnish with fresh rosemary sprigs and serve with lemon wedges.
More about "rosemarysauce recipes"
ROSEMARY GARLIC CREAM SAUCE - MORE THAN GOURMET
2020-10-29 Methods/Steps. Roughly chop the garlic, then mash it to a paste with the blade of a chef's knife. Melt the butter in a saucepan over medium-low heat. Add the garlic and the …
From morethangourmet.com
5/5 (6)Category Elegant SaucesServings 8
From morethangourmet.com
5/5 (6)Category Elegant SaucesServings 8
- Roughly chop the garlic, then mash it to a paste with the blade of a chef's knife. Melt the butter in a saucepan over medium-low heat. Add the garlic and the rosemary and cook, stirring frequently, for 5 minutes.
- Add the wine and increase the heat so the wine comes to a boil. Cook until the wine is reduced to about 1/2 cup.
- Reduce the heat to medium and add the cream and the Glace de Poulet Gold®, stirring to dissolve the glace. Simmer the sauce until it reduces and thickens slightly, 15-20 minutes.
- Strain the sauce through a fine-mesh strainer, pressing on the solids with a spatula or wooden spoon. Return the sauce to the pan over low heat and season to taste with salt and pepper, nutmeg, and cayenne. Ladle the sauce over chicken and garnish with a sprig of fresh rosemary.
ROSEMARY ROSéE SAUCE | RICARDO
2016-12-02 In a large skillet over high heat, lightly brown the garlic, rosemary and bay leaf in the butter. Add the strained tomatoes and let simmer for 5 minutes or until the sauce develops an orange hue. Add the cream and continue cooking for 2 minutes. Off the heat, add the Parmesan and stir until the cheese has melted. Remove the rosemary and bay leaf.
From ricardocuisine.com
5/5 (18)Total Time 20 minsCategory Main Dishes
From ricardocuisine.com
5/5 (18)Total Time 20 minsCategory Main Dishes
ROSEMARY CHICKEN SAUCE RECIPE | THE CLEAN EATING COUPLE
2020-06-23 Saute garlic, onion, red pepper flakes and rosemary for 5 minutes, uncovered over medium heat, until translucent. Once translucent, add red wine and cook for another 5 minutes, uncovered. Add crushed tomatoes and chicken back to the pot. Bring to simmer. Cover and cook for 1-2 hours on low, stirring every 30 minutes.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
38 OF OUR BEST RECIPES WITH ROSEMARY | EPICURIOUS
2018-12-03 Rosemary Olive Oil Bread. A healthy dose of olive oil gives this rosemary-infused bread a rich, moist crumb and pale golden hue; it also helps it keep a little better than other European-style ...
From epicurious.com
From epicurious.com
BEST GARLIC-ROSEMARY BURGERS WITH TALEGGIO SAUCE RECIPE - HOW …
These deeply savory burgers were inspired by a recipe by Ignacio Mattos, chef of Estela in New York and author of a book by the same name. Mattos uses fish sauce as a seasoning for steak, but we opted for similarly salty and umami-rich Worcestershire sauce. We mixed it, as Mattos does with fish sauce, with rosemary and garlic to create a rich baste. These seasonings, …
From 177milkstreet.com
From 177milkstreet.com
EASY ROSE SAUCE - A YUMMY RECIPE! GREAT FOR LUNCH OR DINNER.
2018-10-13 Preparation: 1. Heat a pan with the oil, chop the onion and sauté until it starts to get golden. Add the garlic for a quick sauté. 2. Add the tomato paste, sugar, spices, and water and cook for around 10 minutes, stirring occasionally.In the meantime, cook the pasta according to the instructions on the package. 3.
From nikibfood.com
From nikibfood.com
ROSEMARY MAYONNAISE RECIPE - GREAT BRITISH CHEFS
print recipe. 1. Mix together the mayonnaise, rosemary sprigs and lemon juice and pour into a sealable container. 3 sprigs of rosemary. 200ml of mayonnaise. 1 lemon, juiced. 2. Seal and leave to marinate for 3 days to develop a wonderful, rich rosemary flavour. First published in 2015.
From greatbritishchefs.com
From greatbritishchefs.com
ROSEMARY RECIPES | ALLRECIPES
Crispy Rosemary Chicken and Fries. 1345. This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup.
From allrecipes.com
From allrecipes.com
CHICKEN WITH CREAMY ROSEMARY SAUCE - BASIL AND BUBBLY
2019-09-07 Stirring occasionally, let the sauce simmer and reduce for about 5 minutes. Add the chicken back to the pan and ladle the sauce over it. Allow it to warm in the simmering sauce for 1 min. Remove the pan with the chicken and creamy rosemary sauce from the heat and serve over pasta, rice, zoodles, or cauliflower rice!
From basilandbubbly.com
From basilandbubbly.com
SIMPLE 7-MINUTE ROSé SAUCE RECIPE - HUMBLEBEE & ME
2012-07-07 Melt the butter over medium heat in a sauce pot. Add the garlic and cook for about 2 minutes. Don’t let the garlic brown or the sauce will be bitter—you’re just cooking the garlic through to remove the raw bite of it and infuse the butter with garlicky goodness.
From humblebeeandme.com
From humblebeeandme.com
10 BEST ROSEMARY AND MINT SAUCE RECIPES | YUMMLY
2022-06-10 Green Chutney/Green Coriander-Mint Sauce Zuranaz Recipe. water, garlic cloves, sugar, ginger, tamarind pulp, cornflour and 7 more.
From yummly.com
From yummly.com
ROSEMARY SAUCE RECIPE | MYRECIPES
Squeeze pulp from garlic and shallots into a blender or food processor. Add tamari and next 4 ingredients; process until smooth, stopping once to scrape down sides. With blender running, add remaining oil in a slow, steady stream; process until smooth. Stir in remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Step 3.
From myrecipes.com
From myrecipes.com
10 ROSEMARY RECIPES TO TRY – A COUPLE COOKS
2020-06-27 Instructions. Preheat the oven to 450 degrees Fahrenheit. Wash the potatoes, then dice them into ½ to ¾ inch cubes. Finely chop the rosemary. Thinly slice the half lemon. In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper.
From acouplecooks.com
From acouplecooks.com
MARIE ROSE SAUCE - A CLASSIC SEAFOOD SAUCE | GREEDY GOURMET
2020-12-09 Instructions. For the mayonnaise: Using the K-Mojo Digimaster ’s emulsifier attachment, switch on the machine at the lowest setting. Pour in the egg yolks, salt, lemon juice, vinegar and mustard. Speed up the DigiMaster to its highest setting and run for 30 seconds.
From greedygourmet.com
From greedygourmet.com
THE ONLY ROSE SAUCE – SIMPLY BEAUTIFUL EATING
2015-09-09 Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally. Cook pasta according to package directions. Reserve ½ cup of pasta water and drain the rest.
From simplybeautifuleating.com
From simplybeautifuleating.com
QUICK AND EASY ROSé SAUCE | RICARDO
Ingredients. 1/2 cup (125 ml) tomato sauce. 2 cups (500 ml) béchamel sauce (see recipe) Add to my grocery list.
From ricardocuisine.com
From ricardocuisine.com
ROSEMARY-INFUSED CRANBERRY SAUCE - LIFE'S LITTLE SWEETS
2020-11-22 Rosemary-Infused Cranberry Sauce. Yield: 1 bowl. Prep Time: 5 minutes. Cook Time: 10 minutes. Total Time: 15 minutes. This Rosemary-Infused Cranberry Sauce is a bright, sweet, aromatic, herb-infused sauce that goes great with chicken, turkey and is perfect for Thanksgiving, Christmas, or any dinner table.
From lifeslittlesweets.com
From lifeslittlesweets.com
10 BEST ROSEMARY SAUCE FOR LAMB CHOPS RECIPES | YUMMLY
2022-06-06 3-2-1 Tomato Sauce Chef Sarah Elizabeth. fresh basil, small yellow onion, crushed red pepper flakes, fresh tomatoes and 7 more.
From yummly.com
From yummly.com
ROSEMARY APPLESAUCE RECIPE - MYGOURMETCONNECTION
2014-11-26 Instructions. Place the apples, butter, rosemary, water and salt in a saucepan over medium heat. Cover and cook, stirring occasionally, until the apples break down to a chunky sauce consistency, 12 to 15 minutes. Remove the rosemary and discard. Serve warm or at room temperature. Have you made this recipe? Snap a photo and tag @gourmetconnect ...
From mygourmetconnection.com
From mygourmetconnection.com
ROAST CITRUS ROSEMARY CHICKEN - THE MEDITERRANEAN DISH
2021-09-23 Cover and refrigerate if marinating for longer than 30 minutes) Roast in a high-heated oven .Transfer the chicken and the marinade to a braising pan or baking dish. Roast on the middle rack of the oven at 425 degrees F for about 45 minutes (rotate the pan 180 degrees after 30 minutes). Brush with honey and broil for amazing color and crispy ...
From themediterraneandish.com
From themediterraneandish.com
ROSEMARY-TOMATO SAUCE RECIPE | MYRECIPES
Directions. Step 1. Heat oil in a large saucepan over medium-high heat. Add onion; sauté 3 minutes. Add bell pepper and rosemary; sauté 1 minute. Stir in tomato, wine, salt, and garlic; bring to a boil. Reduce heat and simmer 30 minutes. Advertisement.
From myrecipes.com
From myrecipes.com
MUSHROOM CREAM SAUCE (LIFE CHANGING GOOD!) | GET INSPIRED …
2021-12-13 How to make this recipe step by step! Step 1: Start by cleaning the mushrooms and slicing them. Step 2: Next sauté the mushrooms in a skillet over medium high to high heat, stirring only as they brown. Higher heat helps the mushrooms brown nicely rather than steam in the skillet. Step 3: Next add the rosemary and white wine to the pan and ...
From getinspiredeveryday.com
From getinspiredeveryday.com
EASY MARINARA SAUCE WITH ROSEMARY - A VIRTUAL VEGAN
2015-10-27 In a pan. Heat the oil over a medium heat. Add the onion and sauté until the onion is just starting to colour. Add the garlic and rosemary and cook for another minute or two. Add the tomatoes, balsamic vinegar, sugar and seasoning. Cook on medium until just starting to bubble, then turn down to low.
From avirtualvegan.com
From avirtualvegan.com
CHICKEN WITH ROSEMARY WINE SAUCE - GIRL GONE GOURMET
2015-01-23 Turn each piece over and let it cook another 2-3 minutes. Remove the chicken from the pan and set aside. Toss the onions in the pan and cook for about 2-3 minutes just until they start to soften. Toss in the garlic and give it all a stir. Let it cook another minute or so. Add the butter to the pan and let it melt.
From girlgonegourmet.com
From girlgonegourmet.com
THE 10 BEST ROSEMARY RECIPES | FOOD | THE GUARDIAN
2014-03-08 1 Preheat the oven to 200C/400F/gas mark 6. Butter a 26cm, loose-bottomed, fluted tart tin. 2 Put the butter and yoghurt in a mixing bowl …
From theguardian.com
From theguardian.com
40 FRESH ROSEMARY RECIPES | TASTE OF HOME
2018-03-21 40 Fresh Rosemary Recipes. Dana Meredith Updated: Jan. 14, 2022. Brighten your meals with fresh rosemary recipes that showcase this delightfully aromatic herb at its best. Add fresh sprigs to roasts, rolls, veggies and even cocktails and ice pops to infuse a lemon-pine flavor that smells and tastes delicious! 1 / 40.
From tasteofhome.com
From tasteofhome.com
MARIE ROSE SAUCE | STARTER RECIPES | GOODTO
2022-06-08 Place the mayonnaise in a bowl and stir in the tomato ketchup, cayenne pepper, and Tabasco or Worcestershire sauce. Add lemon juice to taste and season with salt and freshly ground black pepper. Cover and chill in the fridge for at least 2 hrs before serving. For a quick and easy prawn cocktail starter, mix the sauce with 350g cooked peeled ...
From goodto.com
From goodto.com
ROSEMARY LEMON BUTTER SAUCE RECIPE - THE SPRUCE EATS
2022-05-26 Steps to Make It. Gather the ingredients. Add the butter to a small saucepan and cook over low heat until melted. While the butter is still warm, stir in the lemon juice, chopped rosemary, and garlic salt. Use the rosemary butter sauce as desired. Enjoy.
From thespruceeats.com
From thespruceeats.com
MARIE ROSE SAUCE RECIPE - BBC FOOD
Put the mayonnaise, ketchup, cayenne, Tabasco and Worcestershire sauce into a large mixing bowl. Whisk everything together until you have a soft pink, silky dressing. Add the …
From bbc.co.uk
From bbc.co.uk
MARIE ROSE SAUCE (ENGLISH COCKTAIL SAUCE) - COOKTHESTORY
Instructions. In a small bowl combine the mayonnaise, ketchup, and salt. Taste. Add any or all of the lemon juice, Worcestershire sauce, hot sauce, and cayenne pepper. Stir. Marie Rose Sauce Nutrition Facts. Serves 4. Serving Size: 2 Tablespoons. Calories Per Serving: 193.
From cookthestory.com
From cookthestory.com
ROSEMARY SAUCES RECIPES ALL YOU NEED IS FOOD
Make and share this Rosemary Sauce recipe from Food.com. Total Time 35 minutes. Prep Time 5 minutes. Cook Time 30 minutes. Yield 5 ounces, 4 serving(s) Number Of Ingredients 5. Ingredients; 8 ounces dry white wine: 8 ounces heavy cream: 3 sprigs rosemary: 2 tablespoons Dijon mustard: 2 -3 shallots, finely chopped : Steps: Reduce white wine to approximately 4 to 5 …
From stevehacks.com
From stevehacks.com
HOW TO MAKE ROSEMARY & THYME SAUCE - OUR EVERYDAY LIFE
Whisk the butter and flour mixture in a large saucepan over medium heat for about two minutes. Gradually add in the liquid, a half-cup at a time, and whisk until you have incorporated all of the liquid. Cook for five minutes, then strain through a sieve to catch any lumps. Stir in about a quarter-cup of freshly chopped rosemary and thyme, then ...
From oureverydaylife.com
From oureverydaylife.com
SAGE AND ROSEMARY SAUCE - EXPLORE ITALY AND BEYOND
2019-12-21 Method. Add olive oil to a large skillet with the onion and cook over medium high heat until the onion becomes golden. Add the sage and rosemary and cook for 1 minute. Add the bacon and cook for 2 minutes, stirring often. Add the tomatoes, salt and pepper to taste, and lower the heat to a simmer and cook for 20-25 minutes.
From exploreitalyandbeyond.com
From exploreitalyandbeyond.com
ROSEMARY CREAM SAUCE FOR CHICKEN - THE SPICE TRAIN
2020-12-19 How to make it: See full ingredients & instructions in the recipe card below! Rosemary cream sauce is quickly made in 4 simple steps. Step 1. Melt butter. Step 2. Saute diced onion until translucent. Step 3. Add extra dry vermouth and cook until reduced by half.
From thespicetrain.com
From thespicetrain.com
ROSEMARY CHICKEN - DINNER AT THE ZOO
2020-01-29 Heat the olive oil in a large pan over medium high heat. Add the chicken breasts and cook for 3-5 minutes on each side or until browned. Transfer the chicken to a baking dish coated with cooking spray. In a small bowl, mix together the rosemary, butter, garlic, chicken broth and lemon juice. Pour the butter mixture over the chicken.
From dinneratthezoo.com
From dinneratthezoo.com
CHICKEN WITH ROSEMARY SAUCE RECIPE - GRUMPY'S HONEYBUNCH
2022-01-15 Instructions. Heat the oil in large skillet over medium-high heat. Season the chicken with salt and pepper and add to hot skillet. Cook 3 minutes on each side, or until chicken has browned. Add the wine, rosemary, and green onions to the skillet. Return to the burner over medium heat and cook 30 seconds to deglaze the pan, stirring constantly ...
From grumpyshoneybunch.com
From grumpyshoneybunch.com
CITRUS-ROSEMARY SAUCE RECIPE | EATINGWELL
Directions. Combine orange juice, shallot and rosemary in small saucepan; bring to a boil over medium-high heat. Cook, uncovered, until reduced to 1/2 cup, 6 to 8 minutes. Remove from heat. Add butter, vinegar, salt and pepper; stir until the butter has melted. Serve warm.
From eatingwell.com
From eatingwell.com
ROSEMARY RECIPES - BBC FOOD
Spike meat, poultry and game with rosemary - alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. Remove leaves or sprigs after …
From bbc.co.uk
From bbc.co.uk
SALTED ROSEMARY CARAMEL SAUCE | KING ARTHUR BAKING
Instructions. Place all the ingredients in a medium, heavy-bottomed saucepan. (The syrup will bubble up during cooking, so use a pan that holds at least 1 quart.) Stir briefly to combine. Place the pan over medium heat and cook, stirring occasionally, until the sugar dissolves.
From kingarthurbaking.com
From kingarthurbaking.com
BEST GARLIC ROSEMARY CHICKEN RECIPE - DELISH
2017-08-31 Set aside. In a large skillet over medium-high heat, heat remaining 2 tablespoons oil. Season chicken breasts with salt and pepper, then sear until golden, about 8 …
From delish.com
From delish.com
RESTAURANT QUALITY ROSEMARY PEPPERCORN SAUCE RECIPE
2015-11-03 Heat up a saucepan over medium heat. When hot, add the butter and shallots and sauté until the shallots are translucent - about 2 to 3 minutes. Remove the pan from the heat and deglaze it with the wine. Return the pan back to the heat, add the cracked peppercorns and rosemary. Cook until the wine is reduced by half.
From reluctantgourmet.com
From reluctantgourmet.com
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