Cranberry Surpise Vegan Style Recipes
VEGAN CRANBERRY SAUCE (NO REFINED SUGAR)
Easy and healthy vegan cranberry sauce! Just 3 ingredients and great for so much more than Thanksgiving. No refined sugar and only 15 minutes of prep/cook time. *See the Notes section below for flavor variations.Yield: makes about 1 ½ cups cranberry sauce; double or triple the recipe if serving more than a few people.
Provided by Lori Rasmussen, My Quiet Kitchen
Categories Sauces
Time 20m
Number Of Ingredients 3
Steps:
- Slice a 2-inch piece of peel from the orange. Place in a small sauce pan along with the juice from the orange. Turn the stove eye to medium-high heat. Add the cranberries and maple syrup, and bring to a low boil.
- Reduce heat to a simmer. Stirring occasionally, cook until cranberries burst and the liquid thickens, about 10 to 12 minutes (takes a little longer if using frozen cranberries).
- Let the cranberry sauce cool, remove the orange peel, and refrigerate until chilled, 4 hours to overnight.
Nutrition Facts : Calories 90 kcal, Carbohydrate 24 g, Protein 0.5 g, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
CRANBERRY SURPRISE
Make and share this Cranberry Surprise recipe from Food.com.
Provided by Dolores 3
Categories Pie
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pour cranberries in a 10" type pie plate(deep dish).
- Pour sugar(1/2c)over the cranberries, then the nuts.
- Mix remaining ingredients
- Pour over mixture in pan.
- Bake at 350 until top is lightly brown (30-40 min).
CRANBERRY SURPRISE
As a child, I couldn't wait until Christmas and Thanksgiving so I could dig into the cranberry surprise! It has so many flavors, it's like a party in your mouth. I hope you absolutely love it!
Provided by nickii
Categories Desserts
Time 1h20m
Yield 10
Number Of Ingredients 6
Steps:
- Combine cream cheese and 2 tubs whipped topping in a large bowl; mix thoroughly; set aside. Cut the cranberry sauce into 1/4-inch-thick slices; set aside.
- Melt the chocolate chips in a large metal bowl placed atop a saucepan of water over medium heat.
- Line the bottom of a 9x13 baking dish with graham crackers. Spread a 1-inch thick layer of the cream cheese mixture over the graham crackers. Top the cream cheese with cranberry sauce slices. Repeat layering until ingredients are used. Top entire dish with 1 tub whipped topping. Drizzle melted chocolate over the whipped topping. Chill in refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 989.6 calories, Carbohydrate 127 g, Cholesterol 73.9 mg, Fat 52.2 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 35.9 g, Sodium 520.9 mg, Sugar 104.5 g
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