Mccormick Cranberry Sage Mini Crab Cakes Recipes
CRANBERRY-SAGE MINI CRAB CAKES
Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.
Provided by Food Network
Categories appetizer
Time 47m
Yield Makes 12 (2-crab cake) appetizer servings
Number Of Ingredients 12
Steps:
- 1. Mix mayonnaise, cranberries, sage, orange peel, pepper and salt in small bowl. Set aside. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly.
- 2. Gently mix crabmeat and corn bread in large bowl. Add egg, and cranberry and celery mixtures; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes.
- 3. Melt 1 tablespoon of the remaining butter in large skillet on medium heat. Add crab cakes several at a time; cook about 6 minutes or until golden brown, turning once. Keep warm while frying remaining crab cakes. Add remaining 2 tablespoons butter as needed.
MCCORMICK® CRANBERRY-SAGE MINI CRAB CAKES
Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.
Provided by Allrecipes Member
Time 47m
Yield 12
Number Of Ingredients 12
Steps:
- Mix mayonnaise, cranberries, sage, orange peel, pepper and salt in small bowl. Set aside. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly.
- Gently mix crabmeat and corn bread in large bowl. Add egg, cranberry and celery mixtures; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes.
- Melt 1 tablespoon of the remaining butter in large skillet on medium heat. Add crab cakes several at a time; cook about 6 minutes or until golden brown, turning once. Keep warm while frying remaining crab cakes. Add remaining 2 tablespoons butter as needed.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 5.6 g, Cholesterol 65.4 mg, Fat 12.6 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 3.9 g, Sodium 304.5 mg, Sugar 2.4 g
CRANBERRY CRAB CAKES
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen whole cranberries can be used. No need to thaw.
Provided by Outta Here
Categories Crab
Time 1h40m
Yield 12 cakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, toss crab with 1/4 cup bread crumbs and cheese, yogurt, green onions, parsley, lemon juice, garlic and cranberries.
- Gently stir in beaten egg. Form mixture into 12 (3-inch) patties.
- Spray both sides with nonfat cooking spray.
- Spread remaining bread crumbs on a sheet of waxed paper.
- Coat each patty; refrigerate for 1 hour.
- Preheat oven to 400°F.
- Spray baking sheet with nonfat cooking spray.
- Place patties on sheet and bake 20 minutes or until crispy, turning over half way through.
- Serve hot with lemon wedges.
Nutrition Facts : Calories 229.2, Fat 7.5, SaturatedFat 3.8, Cholesterol 107.7, Sodium 434.1, Carbohydrate 14.3, Fiber 1.2, Sugar 2.5, Protein 25
SAGE AND CRANBERRY CRAB CAKES RECIPE RECIPE - (4.6/5)
Provided by rrxing
Number Of Ingredients 11
Steps:
- Mix mayonnaise, cranberries, sage, pepper and salt in small bowl. Set aside. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly. Gently mix crabmeat and corn bread in large bowl. Add egg, and mayonnaise and celery mixtures; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes. Melt remaining 3 tablespoons butter in large skillet on medium heat. Add crab cakes; cook about 6 minutes or until golden brown, turning once.
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SAGE AND CRANBERRY CRAB CAKES | MCCORMICK GOURMET
1 Mix mayonnaise, cranberries, sage, pepper and salt in small bowl. Set aside. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly. 2 Gently mix crabmeat and corn bread in large bowl.
From mccormick.com
Cuisine AmericanCategory AppetizersServings 12
From mccormick.com
Cuisine AmericanCategory AppetizersServings 12
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Mix mayonnaise, cranberries, sage, orange peel, pepper and salt in small bowl. Set aside. Spray skillet with cooking spray. Add celery and onion to skillet; cook and stir 5 minutes or until tender. Cool slightly. Gently mix crabmeat and stuffing in large bowl. Add egg, cranberry and celery mixtures; toss to coat well. Shape into 13 crab cakes ...
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CRANBERRY-SAGE MINI CRAB CAKES | SERVE THESE MINIATURE CRAB
Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color. Makes 12 (2 crab cake) appetizer servings. Prep Time: 20 minutes Refrigerate Time: 15 minutes Cook Time: 12 minutes INGREDIENTS 1/2 cup mayonnaise 1/4 cup dried cranberries 1 1/2 teaspoons …
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Add egg, cranberry and celery mixtures; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes. Melt 1 tablespoon of the remaining butter in large skillet on medium heat. Add crab cakes several at a time; cook about 6 minutes or until golden brown, turning once. Keep warm while frying remaining crab cakes. Add remaining 2 ...
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HOW MANY CALORIES ARE IN MCCORMICK CRANBERRY-SAGE MINI CRAB …
In this case, within its own food group, this recipe has less fiber than roughly 34% of other foods. Similarly, this recipe has less fiber than nearly 65 percent of all foods we analyzed. With a fiber/calorie ratio of 0.29%, this recipe has an average level of fiber (it has the same amt as foods like chocolate cake, turkey and meatballs).
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MCCORMICK CRANBERRY SAGE MINI CRAB CAKES RECIPE
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McCormick® Cranberry-Sage Mini Crab Cakes might be just the hor d'oeuvre you are searching for. This recipe serves 12. One serving contains 160 calories, 8g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. From preparation to the ...
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Add egg, cranberry and celery mixtures; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes. 3. Melt 1 tablespoon of the remaining butter in large skillet on medium heat. Add crab cakes several at a time; cook about 6 minutes or until golden brown, turning once. Keep warm while frying remaining crab cakes. Add remaining 2 ...
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MCCORMICK® CRANBERRY-SAGE MINI CRAB CAKES
Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color. Dec 3, 2012 - Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color. Pinterest . Today. Explore. When autocomplete results are available use up and down …
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