Pasta With Pesto Fresh Herbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JUICY PESTO PASTA!



JUICY Pesto Pasta! image

Recipe video above. This is how to make a great pesto pasta that's slick with pesto sauce without adding tons and tons of oil which makes it overly oily. The secret is using the pasta cooking water - it emulsifies with the oil in the pesto which makes it cling to every strand of pasta. A technique used in every Italian household! Make this with homemade pesto for the best flavour.

Provided by Nagi

Categories     Mains     Pasta

Number Of Ingredients 5

1 quantity homemade pesto ((Note 1))
300 - 350 g / 10 - 12 oz pasta of choice ((ziti, penne and spaghetti are my favourites, Note 2))
2 tsp salt
3/4 cup pasta cooking water
Parmesan, for serving

Steps:

  • Bring a large pot of water to the boil with the salt.
  • Add pasta and cook for the length of time per the packet.
  • Just before draining, scoop out 1 cup of of the pasta cooking water.
  • Drain pasta in a colander, leave it for a minute.
  • Transfer pasta to a bowl (do not use pasta cooking pot, too hot).
  • Add pesto and 1/4 cup of pasta water. Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky.
  • Taste, add more salt and pepper if desired.
  • Serve immediately, garnished with fresh parmesan.

PASTA WITH PESTO & FRESH HERBS



Pasta with pesto & fresh herbs image

Grow your own herbs? Snip a good mixture of them for this very special pasta dish

Provided by John Torode

Categories     Dinner, Main course, Pasta

Time 50m

Number Of Ingredients 15

500g bag pasta shapes
100g bag baby spinach
50g walnuts , chopped
50g bag wild rocket
small handful flat-leaf parsley , leaves torn into fingertip-size pieces
small handful sage , leaves torn into fingertip-size pieces
small handful chives , snipped
some basil and tarragon, if you have any, torn into pieces
4 tbsp good-quality olive oil
100g parmesan or veggie alternative, grated
50g toasted pine nuts
2 garlic cloves , roughly chopped
handful basil
handful flat-leaf parsley
50ml olive oil

Steps:

  • Pound the pesto ingredients to a paste in a pestle and mortar or food processor.
  • Cook the pasta. Drain, return to the pan with the pesto and stir over a low-ish heat for 2-3 mins - not any longer or the sauce will go grey. Add the spinach and stir well for 1 min until it wilts. Add the walnuts, rocket, parsley, sage, chives, basil and tarragon, if using, and oil. Take off the heat and stir well before serving sprinkled with grated Parmesan.

Nutrition Facts : Calories 748 calories, Fat 40 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 0.49 milligram of sodium

SPAGHETTI WITH PECAN-HERB PESTO



Spaghetti with Pecan-Herb Pesto image

"Pecans add a nutty sweetness to this pesto."

Provided by Geoffrey Zakarian

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

1 1/2 cups packed fresh basil leaves
1 1/2 cups packed fresh Italian parsley leaves
1 clove garlic
1/2 cup extra-virgin olive oil
1/4 cup freshly grated parmigiano-reggiano
1/2 cup pecans
Kosher salt1 pound spaghetti
Finely grated zest of 1 lemon

Steps:

  • Preheat the oven to 350 degrees F. Scatter the pecans on a rimmed sheet pan and toast until they are fragrant and a shade or two darker, 7 to 8 minutes. Cool.
  • Bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook according to the package directions until al dente. Drain, reserving about 1/2 cup pasta water.
  • Meanwhile, put the pecans in a food processor with the lemon zest, basil, parsley and garlic and pulse six or seven times to make a chunky paste. Scrape down the sides of the work bowl and, with the processor running, add the olive oil in a steady stream to make an almost-smooth pesto.
  • Scrape the pesto into a large serving bowl and stir in the cheese. Season with salt. Add the spaghetti and toss, adding the reserved pasta water to loosen, if needed.

PASTA WITH FRESH HERBS, LEMON AND PEAS



Pasta With Fresh Herbs, Lemon and Peas image

Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.

Provided by Martha Rose Shulman

Categories     dinner, weekday, pastas, main course

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup finely chopped fresh herbs, such as parsley, basil, tarragon, mint and chives
Zest of 1 lemon, finely chopped
1 garlic clove, finely minced
2 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
Kosher salt to taste
3/4 pound pasta, any type
1 cup frozen peas, thawed
1/4 cup freshly grated Parmesan or pecorino

Steps:

  • Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
  • When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.

Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams

CREAMY PASTA WITH RICOTTA AND HERBS



Creamy Pasta With Ricotta and Herbs image

In this simple, springy pasta, milky ricotta thinned out with a little starchy pasta cooking water makes for a saucy, soupy dish that's seasoned with loads of black pepper and herbs. For the best flavor, use at least three different kinds of herbs, break out some nicer olive oil and look for fresh ricotta. Lemon lovers can grate in the zest of half a lemon as well.

Provided by Melissa Clark

Categories     weekday, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 7

Salt
1 pound short pasta, such as shells, cavatappi, chiocciole, farfalle, ditali or wagon wheels
12 ounces fresh, whole-milk ricotta (about 1 1/2 cups)
3/4 cup freshly grated Parmesan, plus more for serving
1/2 cup extra-virgin olive oil, plus more for serving
1 tablespoon coarsely ground black pepper, plus more for serving
2 1/2 cups coarsely chopped soft herbs, such as basil, chives, fennel fronds, parsley, mint, tarragon, chervil or dill (try for a combination of at least 3 kinds)

Steps:

  • Bring a large pot of well-salted water to a boil over high heat. Add the pasta and cook until al dente, according to package instructions. Reserve 2 cups pasta cooking water, then drain the pasta.
  • In the same pot, make the sauce: Add ricotta, Parmesan, olive oil, pepper and a large pinch or two of salt, and stir until well combined.
  • Add 1 cup pasta water to the sauce and stir until smooth. Add the pasta and herbs, and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth, soupy sauce. Taste and add more salt if needed.
  • To serve, spoon the pasta into bowls and finish with more Parmesan, olive oil and pepper.

SUMMER HERB PESTO



Summer Herb Pesto image

A fresh tasty pesto you can make with herbs right from the garden. Delicious tossed with pasta, spread on a sandwich or as a dip for veggies. Pesto will keep stored in an airtight container and refrigerated for up to one week. Pesto can also be frozen and stored for up to one month.

Provided by thislittlepiggy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 garlic cloves, minced
1 cup fresh basil leaves
1 cup fresh flat-leaf parsley leaves
1 cup fresh spinach leaves
½ cup chopped fresh oregano
½ cup toasted pine nuts
½ cup grated Parmesan cheese
1 pinch salt and freshly ground black pepper to taste
¾ cup olive oil

Steps:

  • Blend the garlic, basil, parsley, spinach, oregano, pine nuts, Parmesan cheese, salt, pepper, and olive oil in a blender or food processor until smooth.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 2 g, Cholesterol 2.9 mg, Fat 17.5 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2.9 g, Sodium 56.6 mg, Sugar 0.3 g

PASTA WITH HERBS



Pasta with Herbs image

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 10

Coarse salt and freshly ground pepper
1 pound capellini pasta (or pasta of your choice)
5 tablespoons olive oil
3 cloves garlic, very thinly sliced
1/4 cup coarsely chopped curly-leaf parsley, plus whole leaves for garnish
1/4 cup coarsely chopped flat-leaf parsley
2 tablespoons finely chopped fresh chives
1 teaspoon fresh thyme, leaves
1/4 teaspoon finely chopped fresh sage
Finely grated Parmigiano-Reggiano cheese, for serving

Steps:

  • Bring a large pot of water to a boil, and add salt. Add capellini, and cook until al dente, following manufacturer's directions.
  • In a medium skillet, heat 4 tablespoons oil over medium heat. Add garlic, and cook until fragrant and golden, about 2 minutes; set aside.
  • In a large bowl, combine remaining 1 tablespoon oil, the chopped parsley, chives, thyme, and sage. Season with salt and pepper. Using a pasta fork, transfer pasta to the bowl with the herbs. Add the garlic-and-oil mixture, and toss to combine. Serve garnished with cheese and curly parsley leaves.

ALMOST AS SIMPLE PASTA WITH PARMESAN, HERBS, AND FRESH GARLIC



Almost As Simple Pasta With Parmesan, Herbs, and Fresh Garlic image

Another family favorite that lends itself to easy variations -- tweak the taste to complement the day's main dish by your choice of herbs. You probably have all these ingredients handy in your pantry and refrigerator. I swear the kids would eat this every day if I'd make it that often. I can't personally vouch for freezing it, but I know that it reheats well in the microwave after being refrigerated. Cooking time is mainly cooking the pasta.

Provided by 3KillerBs

Categories     Toddler Friendly

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb pasta, cooked (any type)
3 -4 tablespoons butter or 3 -4 tablespoons olive oil
2 -3 garlic cloves, minced
1 -2 tablespoon fresh herbs (see Directions for suggested combinations) or 1 -2 teaspoon dried herbs (see Directions for suggested combinations)
1/4-1/3 cup grated parmesan cheese
salt and pepper

Steps:

  • Saute garlic in butter or olive oil with herbs until garlic is soft but not browned.
  • Toss with hot pasta, Parmesan, salt, and pepper.
  • Herb suggestions: Italian seasoning. Fresh or dried basil. Fresh or dried Rosemary. Herbs de Provence. Fresh or dried basil and oregano in combination. Fresh or dried parsley. Fresh or dried parsley, oregano, and basil. Italian seasoning with a pinch of crushed, red pepper. Fresh chives. Fresh parsley and fresh chives.
  • Tip -- Dried herbs, especially rosemary, may benefit from being re-hydrated in a tablespoon of water or white wine.

More about "pasta with pesto fresh herbs recipes"

ANGEL HAIR WITH PESTO AND CHERRY TOMATOES - RECIPES FROM ITALY
2022-06-14 Step 2) – Chop the ingredients coarsely for a few seconds then add coarse salt and Pecorino cheese. Blend all the ingredients for about 1 minute. Now add extra virgin olive oil. Blend for about 5 minutes, until you’ll get a creamy green pesto sauce.
From recipesfromitaly.com


CASARECE PASTA WITH RICOTTA AND BASIL - LEMON BLOSSOMS
2022-06-12 Instructions. In a medium mixing bowl, combine the ricotta, chopped basil, lemon zest and red pepper flakes until well combined. Set aside. Heat the oil in large skillet over medium heat. Add the onions and cook, stirring frequently for 3-4 …
From lemonblossoms.com


PESTO PASTA RECIPES | ALLRECIPES
57. Quick and Easy Dinners Loaded With Pesto. Ziti with Tomato-Pesto Sauce. 34. Pesto Pasta. 204. For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or …
From allrecipes.com


PESTO VEGGIE PASTA - FRESH AND SATISFYING - IOWA GIRL EATS
Step 3: Saute the Vegetables. Meanwhile, add chopped shallot or onion, zucchini, summer squash, and fresh garlic to a large skillet with extra virgin olive oil. Season generously with Montreal seasoning, which gives the fresh veggies big, meaty flavor, then saute until they’re crisp-tender, 5-6 minutes.
From iowagirleats.com


PASTA WITH PESTO & FRESH HERBS - DAIRY FREE RECIPES
Pasta with pesto & fresh herbs requires around 50 minutes from start to finish. This main course has 717 calories, 18g of protein, and 36g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a dairy free diet. A mixture of olive oil, baby ...
From fooddiez.com


HOW TO MAKE THE MOST BEAUTIFUL HERB PASTA FROM SCRATCH
2020-08-26 Meryl Feinstein’s Herb Laminated Pasta Tips: Recommended ingredients and tools: Flour: Caputo or Molino Pasini. Soft-leaves of mild herbs. Pasta machine: Marcato’s Atlas 150. Spray bottle. How to choose the herbs: Use tender herbs like basil, mint, thyme, parsley, and sage. Avoid woody ones like rosemary, which will puncture the pasta sheet ...
From lacucinaitaliana.com


FROM SCRATCH FRESH PASTA WITH BASIL PESTO | LAST INGREDIENT
2013-07-22 Whisk the eggs and olive oil and gradually incorporate the flour. Once the dough has formed, knead until it becomes smooth, about 10 minutes.) While the pasta dough is resting, make the pesto. Mince the garlic cloves in the bowl of a food processor. Add the walnuts, Parmesan, basil, salt and pepper. Puree the mixture.
From lastingredient.com


SPAGHETTI WITH PESTO AND FRESH HERBS | TASTY KITCHEN: A HAPPY …
For the pasta: In a large pot of boiling salted water, cook pasta according to package instructions. Once finished, drain well and return spaghetti to pot or serving bowl and mix in about 1 tablespoon of oil so it doesn’t stick. Mix in the pesto from the food processor with your cooked spaghetti. Generously add the finely chopped dill ...
From tastykitchen.com


47 SUMMER PASTAS FULL OF FRESH TOMATOES, HERBS, AND MORE
2019-06-24 Spicy Pasta with Shrimp and Tomatoes. For a hearty vegetarian version of this pasta recipe, use squash, mushrooms, or eggplants in place of shrimp. Explore Bon Appétit Pasta Parmesan Pesto Summer ...
From bonappetit.com


PASTA WITH PESTO & FRESH HERBS RECIPE | EAT YOUR BOOKS
Save this Pasta with pesto & fresh herbs recipe and more from BBC Good Food Magazine Home Cooking Series: Quick Suppers (Autumn 2011) to your own online collection at EatYourBooks.com
From eatyourbooks.com


BEST PESTO PASTA (RECIPE & TIPS) | THE MEDITERRANEAN DISH
2020-08-26 While the tomatoes are roasting, cook the spaghetti in boiling water according to the package to al dente (about 10 minutes). Reserve ½ cup of the pasta cooking water. Drain the pasta. Transfer the cooked spaghetti to a large bowl (same bowl used earlier for the tomatoes). Add the pesto and toss to coat.
From themediterraneandish.com


PASTA WITH THREE-HERB PESTO RECIPE | MYRECIPES
Directions. Step 1. Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta.
From myrecipes.com


FRESH HERB PASTA | KING ARTHUR BAKING
Coarsely chop the herbs with kitchen shears or a knife. Place in a sturdy bowl and sprinkle with the coarse salt. Use a pestle, dowel or even the handle of a whisk to grind the salt and herbs together into a wet paste. Add the flour and eggs to the bowl and mix well. Add water 1 tablespoon at a time until a rough dough forms and there's no dry ...
From kingarthurbaking.com


GLUTEN FREE PASTA WITH MIXED HERB PESTO - CARRIE’S EXPERIMENTAL …
2015-03-04 Combine the fresh herbs, garlic, cheese, pine nuts and lemon zest in a blender or food processor and pulse until the herbs start to break down; then gradually pour in the oil with the blades running and pulse until it forms a thick paste.
From carriesexperimentalkitchen.com


PASTA WITH FRESH HERBS RECIPE - FOOD TOURS - LOCAL AROMAS
150 ml extra virgin olive oil. Salt. Parmigiano, to serve. Finely chop the mixed herbs and garlic clove, place in a bowl and mix in the olive oil and a pinch of salt. Cover and leave to infuse for one hour. Bring a large pan of salted water to the boil and cook the pasta according to the instructions until just al dente.
From localaromas.com


BEST PASTA WITH FRESH TOMATOES, CAPERS AND HERBS RECIPE - HOW …
The tiny Italian island of Pantelleria off the coast of Sicily is the home of pesto pantesco, a puree of fruity olive oil, fresh tomatoes, leafy herbs, briny capers and pungent garlic. For a quick, summery dinner, we deconstructed the pesto and created a rustic no-cook sauce to toss with hot, just-drained pasta, creating a sort of pasta salad (the dish is warm, not hot, when served). …
From 177milkstreet.com


25 BEST PASTA SALAD RECIPES FOR SUMMER - INSANELY GOOD
2022-06-13 Go to Recipe. 14. Mediterranean-Style Shrimp Pasta Salad with Avocado. If you’re looking for something a little lighter with no mayo involved, then give this pasta salad a try. The best part about this fresh salad is the juicy, herb-infused shrimp that soaks up the lemon vinaigrette perfectly.
From insanelygoodrecipes.com


APRIL FEATURED RECIPE: SPRING VEGGIE PASTA WITH FRESH …
Fresh herbs meet spring vegetables in this pasts favorite of mine. I love making any kind of pesto…you can throw practically any combo of herbs and spices in the food processor and whip up magic. This one in particular packs the punch of parsley, basil, dill and mint, with walnuts, lemon juice and Parmesan to round out the flavors.
From eat-think-live.com


QUICK AND EASY HEALTHY PASTA WITH PESTO RECIPE - IFOODREAL.COM
2021-10-23 Sauté for 30 seconds, stirring frequently. Add 1 tbsp pesto, tomatoes and stir. Cook for 1 – 2 minutes, stir and cook another 1 – 2 minutes. Move to one side of the skillet and make sure the empty side of is positioned directly over heat. Add 1 tbsp pesto and broccoli, stir and cook for 4 minutes, stirring once.
From ifoodreal.com


PASTA WITH PESTO & FRESH HERBS RECIPE - FOOD NEWS
Salt boiling water and undercook pasta 1 minute from package directions, reserve 1 cup water, drain and return pasta to pot, add all the pesto and the whole beans and the water. Toss evenly to combine 1 full minute then taste check seasoning. Chop remaining nuts. Transfer pasta to serving dish and top with remaining […]
From foodnewsnews.com


FRESH HERB PESTO WITH TAGLIATELLE | FAMILY-FRIENDS-FOOD
This fresh herb pesto would also make a great dressing for new potatoes, or would even be delicious as a dip or spread with breadsticks, crackers or some fresh vegetable crudites. Our garden-fresh herb pesto pasta was served up with some homegrown beans and baby corn from our little vegetable plot for a delicious Summery dinner.
From family-friends-food.com


CREAMY PESTO PASTA - HERBS & FLOUR
2022-05-09 Creamy pesto sauce is made by combining a traditional pesto sauce with cream or milk. To make the sauce I follow these steps: Melt butter and add pesto. Whisk together. Once it begins to bubble, add the milk or cream and whisk until the sauce thickens. Add the cooked pasta and toss it all together, using reserved pasta water if needed to thin ...
From herbsandflour.com


9 RECIPES THAT START WITH A JAR OF PESTO SAUCE | SOUTHERN LIVING
2021-11-02 Stuffed Tomatoes with Pesto Rice. Stuffed tomatoes are quick enough for a weekday lunch but pretty enough for a visit from Mama. This recipe is a great meatless option, but if you want to add a filling protein, stir in ground beef, turkey, or chicken, or shred the rotisserie chicken from the fridge.
From southernliving.com


PASTA WITH FIVE FRESH HERBS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Cook pasta according to package directions, omitting salt and fat; drain. Place in a large bowl. Add 2 teaspoons olive oil, basil, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper to hot pasta, and toss well to combine. Advertisement.
From myrecipes.com


MUNG BEAN PASTA + HERB PESTO - SIMPLEVEDA
2-4 Tbsp. pesto (recipe below) Salt and pepper 1 yellow squash cubed 1 cup of green peas 1/2 cup of cherry tomatoes halved *or any doshic appropriate veggies A handful of each of your favorite fresh herbs: basil, thyme, lavender, dill, cilantro, sage, parsley, chives, oregano, and mint A handful of fresh green (kale, chard, spinach)
From simpleveda.com


EASY-PEASY OREGANO PESTO PASTA - SOLI ORGANIC
2018-09-14 Directions: Toast the pine-nuts in a skillet over medium heat, stirring frequently, until fragrant (about 3-4 minutes). Set aside to cool. In a food processor or blender, pulse the first five ingredients until combined. Then slowly drizzle olive oil over the pesto mix while the machine is running. Puree until desired consistency, making sure to ...
From soliorganic.com


PESTO WITH BASIL AND FRESH HERBS | MAGNOLIA DAYS
My pesto with basil and fresh herbs recipe calls for 6 to 8 cups or more of loosely packed leaves. It is important to use only the leaves. The stems or flowers will give it a bitter taste and that is not so good. A basic pesto has only a few ingredients. Basil, …
From magnoliadays.com


HOW TO MAKE PESTO WITH 5 DIFFERENT HERBS - TASTING TABLE
2016-06-23 The popular mushroom and fig flatbread at TRADE in Boston gets drizzled with sage pesto. Use a blend of a milder herb like parsley to balance the sage, as …
From tastingtable.com


PASTA WITH FRESH HERBS RECIPE - THERESCIPES.INFO
Simple Buttered Herb Pasta Recipe - The Spruce Eats tip www.thespruceeats.com. Aug 18, 2021Add the butter and garlic mixture to the hot drained pasta along with the cooking water and herbs.To make roasted garlic and herb pasta, add 2 heaping tablespoons of roasted garlic to the hot drained pasta along with the cooking water, butter, and herbs.Stir to blend thoroughly.
From therecipes.info


PASTA WITH PESTO, RAW TOMATOES AND BURRATA | RICARDO
Preparation. In a bowl, combine the tomatoes and salt. Let degorge for 15 minutes. Drain. Discard the juice. In a pot of salted boiling water, cook the pasta until al dente. Drain. Lightly oil and let cool for 5 minutes on a baking sheet. Meanwhile, in a large bowl, combine the herbs, almonds, oil, garlic and red pepper flakes.
From ricardocuisine.com


HERB BASIL PESTO - SPEND WITH PENNIES
2018-06-15 Begin by adding your herbs and some of the oil into the food processor or blender, and blend to break everything up. Add your remaining ingredients, one at a time, in order. Slowly drizzle in the remaining oil until you have a smooth paste. If you prefer a chunkier pesto, blend it …
From spendwithpennies.com


OREGANO PESTO – MESS IN THE KITCHEN
2020-12-04 Reserve about 1 cup of the pasta cooking water. Combine cooked pasta, oregano pesto, and a splash of pasta water in a skillet and cook on medium-high heat until the sauce is glossy and coats the pasta. Add more pasta water as needed. Toss the cherry tomatoes into the skillet for the last minute of cooking. Top with parmesan cheese and enjoy!
From messinthekitchen.com


HOMEMADE PASTA WITH FRESH PESTO RECIPE - LAURA IN THE KITCHEN
2) Fill a large pot with water, bring to a boil, next make the pesto. 3) In a food processor add the basil, pine nuts, lemon, garlic and salt (add the cheese at the end to keep it vibrant and green) blend until it resembles a puree, then with the motor running, stream in the olive oil and and blend until pretty smooth, remove to a bowl and stir ...
From laurainthekitchen.com


SIMPLE COLD PESTO PASTA SALAD | HEALTHY, VEGAN & PERFECT FOR …
2022-06-13 Make a simple pesto pasta salad by mixing the pesto sauce with your choice of pasta. Contains 3 tbsp of oil and no nuts, making it lower in fat and calories than deli salads and other recipes. Versatile : Use the pesto sauce for other recipes and bowls, add a protein source like chickpeas, or customize your salad with different vegetables like broccoli, peas, zucchini, …
From runningonrealfood.com


CILANTRO LIME PESTO (CORIANDER PESTO) - A SAUCY KITCHEN
2022-06-14 Instructions. Add the cilantro, pistachios, jalapeño, garlic, lime zest, lime juice, salt and pepper to the bowl of a food processor or blender. Blend or pulse until the ingredients are all finely chopped and well combined. Stop and scrape down the sides of the bowl as needed. With the blender running on a low speed, pour in the the olive oil ...
From asaucykitchen.com


LAVENDER BASIL PESTO PASTA SALAD – LA BOîTE
2 Tbsp Luberon spice blend (6g) 2 ¼ cups basil leaves (130g) 2 cloves fresh garlic (10g) or 1 tsp granulated garlic. 1 ½ tsp fine sea salt. ½ cup olive oil (120g) - In a food processor pulse the garlic until finely chopped. - Add in the remaining ingredients and continue pulsing until the pesto is smooth, scraping down the sides as needed.
From laboiteny.com


MY FAMILY'S FAVORITE PESTO PASTA BOLOGNESE. - HALF BAKED HARVEST
2021-12-06 4. Meanwhile, boil the pasta until al dente. Drain and add back to the pot. Ladle the sauce over the pasta and toss to combine. Divide the pasta among bowls and ladle the bolognese over top. Serve topped with parmesan, and fresh herbs. Enjoy!
From halfbakedharvest.com


RACHEL RODDY’S RECIPES FOR EASY SUMMER PASTA
1 day ago In a frying pan on a low heat, fry the garlic and chilli in the oil for a couple of minutes. Raise the heat, add the tomatoes and cook for 10 minutes, pressing them down with the back of …
From theguardian.com


SIMPLE, FRESH HOMEMADE PESTO SAUCE WITH PASTA - ALEXANDRA'S …
2012-05-24 Instructions. Make the pesto: Combine all ingredients in a food processor and purée until nicely blended. Taste and adjust seasoning as necessary. Set aside. Make the pasta: Bring a large pot of water to a boil. Season with a large pinch of salt. Cook pasta al dente, reserving 1/2 cup pasta cooking water before draining.
From alexandracooks.com


Related Search