Pork Chops French Onion Rice Surprise By Freda Recipes
PORK CHOPS AND RICE
This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat! Serving size depends on how many chops you use.
Provided by Icancook2
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees.
- Put approximately 1 cup of uncooked rice in the bottom of a casserole dish.
- Cover the rice with can of French Onion Soup (save the can!).
- Brown the pork chops in a large skillet and set aside.
- Fill the saved can with water and pour into the skillet that you just browned the pork chops.
- Scrape the fixins from the pan with the water and pour all into the casserole dish.
- Stir together all ingredients that are in dish and spread rice evenly out on the bottom.
- Place chops in single layer on top of rice mix.
- Bake in oven for 1/2 hour uncovered.
- Cover with foil and bake additional 1/2 hour.
SLOW COOKER FRENCH ONION PORK CHOPS
A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!
Provided by Hannah
Categories Pork Chops
Time 8h25m
Yield 5
Number Of Ingredients 6
Steps:
- Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
- Cover and cook on Low for 8 hours.
- Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 8 g, Cholesterol 133.7 mg, Fat 17.9 g, Fiber 0.5 g, Protein 38.7 g, SaturatedFat 7.7 g, Sodium 553.2 mg
PORK CHOPS AND FRENCH ONION RICE
Only one skillet is needed to make this scrumptious pork dish....the rice actually cooks right in the skillet with the rest of the ingredients. It couldn't be easier.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.
- Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the pork is cooked through and the rice is tender, stirring the rice occasionally.
Nutrition Facts : Calories 352 calories, Carbohydrate 15.1 g, Cholesterol 87 mg, Fat 18.9 g, Fiber 0.8 g, Protein 28.3 g, SaturatedFat 6.7 g, Sodium 434.1 mg, Sugar 1.7 g
FRENCH ONION PORK CHOPS
This easy skillet meal is made with stove top stuffing mix and has a wonderful french onion flavor.
Provided by Chef Shantal
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large non-stick skillet, over medium heat. Add pork chops and onions, season with pepper and thyme. Cook 5 mins on each side or until chops reach internal temperature of 160°F Remove chops, cook onions until golden brown, about 5 minutes.
- Stir in worcestershire sauce, return chops to skillet. Place onions on chops.
- Mix stuffing mix with 1 cup hot water; spoon around edge of skillet. Top with shredded cheese; cover. Cook 5 minutes or until cheese is melted.
Nutrition Facts : Calories 483.9, Fat 25, SaturatedFat 9.3, Cholesterol 97.5, Sodium 806.1, Carbohydrate 31, Fiber 1.9, Sugar 6, Protein 32.6
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