Citrus Slush Recipes

EASY CITRUS SLUSH

Steps:

• In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.

BOURBON CITRUS SLUSH

Steps:

• Combine tea bags and 1 cup boiling water in a cup; allow to steep for 5 minutes. Remove and discard tea bag.
• Mix 3 1/2 cup boiling water, tea, orange juice concentrate, frozen lemonade concentrate, bourbon, and sugar together in a container with an airtight lid. Cover and freeze until partially frozen, about 30 minutes. Stir mixture and freeze for about 24 hours.

CITRUS BLUEBERRY SLUSH

Steps:

• In a blender, combine orange juice concentrate, water, blueberries and ice cubes. Blend until slushy. Pour into glasses and serve.

CHOCOLATE CITRUS SLUSHY

Steps:

• Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.
• Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.

CITRUS SLUSH - LOW CAL

Steps:

• Combine all in a bullet (the magic bullet tool is what I use, but I'm sure a blender would work fine).
• Blend until the ice cubes have been crushed.
• Pour into a serving glass and garnish with a wedge of lime.
• If you prefer your drink less thick, add a splash of diet sprite or 7-up.

STRAWBERRY-CITRUS SLUSH

Steps:

• In 2-quart non-metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
• To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each.

STRAWBERRY CITRUS SLUSHIES

Steps:

• Place the strawberries, confectioners' sugar and water in a blender. Cover and process until blended; transfer to a small bowl. Cover and chill until serving., In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool to room temperature., Just before serving, place the lemon juice, orange juice, ice cubes and sugar syrup in a blender. Cover and process until it reaches a slushy consistency. Divide strawberry puree among four chilled glasses. Top with citrus slush. Serve immediately.

CRANBERRY CITRUS VODKA SLUSH

Steps:

• In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
• Seal and place in the freezer until frozen solid.
• Take out of freezer and let thaw.
• Drink when it has thawed and is slushy.
• Or put in blender and blend until slushy.
• Garnish with fresh cranberries, zest of a lime or an orange slice.