FARFALLE WITH RICOTTA AND PEAS
Steps:
- In a large salted pan of boiling water add the frozen peas and bring back to a boil again. Add the pasta and cook to al dente according to the package instructions.
- In a large bowl mix together: eggs, ricotta cheese, Parmigiano Reggiano cheese, and pepper until a nice cream is formed. Taste and add salt if need be.
- Drain the pasta and add it to the cheese -egg mixture. Mix well and serve hot with extra Parmigiano cheese grated over.
Nutrition Facts : Calories 613 kcal, Carbohydrate 92 g, Protein 29 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 117 mg, Sodium 192 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
FARFALLE WITH SPINACH AND RICOTTA
Totally delicious vegetarian pasta recipe!
Provided by RecipeGirl.com
Categories Main Course
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, heat the oil over medium heat until hot. Add the bell pepper and cook, stirring until tender -about 5 minutes. Stir in the garlic and cook until tender -about 2 minutes.
- Stir in the spinach, nutmeg, salt and pepper. Cook, stirring until the spinach has wilted. Stir in the ricotta and milk and cook until the sauce is creamy and heated through (about 4 minutes).
- Transfer the spinach sauce to a large bowl. Add the hot cooked pasta and basil. Toss well to combine. Spoon into individual bowls and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 482 kcal, Carbohydrate 75 g, Protein 23 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 182 mg, Fiber 6 g, Sugar 5 g
FARFALLE WITH FRESH HERBS AND GOAT CHEESE
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and return to a boil, stirring occasionally. Cook until al dente according to the package instructions, 8 to 10 minutes. Reserve about 1 cup of the pasta water, then drain.
- Meanwhile, add the olive oil to a large skillet and heat over medium heat. Add the garlic and shallot and saute until softened, about 2 minutes. Add the half-and-half and whisk in the goat cheese until smooth and warm. Season with pepper. Add the lemon zest and juice and half of the reserved pasta water and whisk until combined. Add half of the parsley, dill, mint and chives.
- Transfer the drained pasta to the skillet and cook until the sauce starts to thicken, about 2 minutes. Turn off the heat, add 1/2 cup of the Pecorino Romano and stir to combine. Adjust the consistency of the sauce with the remaining pasta water if needed. Drizzle with extra-virgin olive oil.
- Divide the pasta among bowls and garnish with the remaining Pecorino Romano, parsley, dill, mint and chives.
FARFALLE WITH RICOTTA CHEESE
Steps:
- In a large salted pan of boiling water add the frozen peas and bring to a boil again. Add the pasta and cook according to the package instructions. In a large bowl mix together: egg, ricotta cheese, Parmiggiano Reggiano cheese, salt and pepper until a nice cream is formed. Drain the pasta and add it to the cheese mixture. Mix well and serve hot with extra Parmiggiano cheese over.
FARFALLE PASTA WITH BROCCOLI AND RICOTTA
Make and share this Farfalle Pasta With Broccoli and Ricotta recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Add pasta to it.
- Cook for 12-14 minutes or until it is al dente.
- Heat olive oil in a large skillet on medium flame.
- Once its hot, toss in the garlic and stir-fry for 30 seconds.
- Add broccoli florets, salt, pepper and mutmeg.
- Cook for 4 minutes or until the broccoli is just tender.
- Remove from heat.
- Put the broccoli in a bowl.
- Add ricotta cheese to it.
- Now, drain the pasta and add it to the broccoli florets bowl.
- Toss and serve immediately.
- Enjoy!
FARFALLE WITH CHICKEN, MUSHROOMS, SPINACH AND RICOTTA CHEESE
This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen! Instead of overdoing the pasta - we used whole wheat pasta & bulked it up with veggies and lean chicken breast. The finished dish is very eye appealing and tastes marvelous! ellysaysopa.com. :)
Provided by Manami
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil.
- Add salt, and then add the farfalle.
- Cook until al dente.
- Meanwhile, heat a large, heavy-bottomed pan over medium heat and add the oil.
- Sprinkle the chicken with salt and pepper and, once the oil is hot, add the chicken to the pan; brown on all sides, and then add the onions and cook for a minute or two.
- Stir in the mushrooms, garlic, and some salt and pepper.
- Sauté until all vegetables are tender.
- Increase the heat to medium high and add the vermouth.
- Cook until almost all the liquid has evaporated, and then stir in the diced tomatoes (and a few tablespoons of juice), red pepper flakes, parsley, oregano, basil, and salt & pepper to taste.
- Bring to a simmer and then reduce heat to medium-low, simmering until the flavors have developed (and chicken has cooked through).
- Add the spinach and cook until wilted down, about 2-3 minutes.
- Season to taste.
- Add the pasta to the sauce and stir to coat.
- Off the heat, stir in the ricotta cheese.
Nutrition Facts : Calories 529.9, Fat 15.3, SaturatedFat 3.7, Cholesterol 72.6, Sodium 527.9, Carbohydrate 63.9, Fiber 6.4, Sugar 11.3, Protein 35.4
FARFALLE WITH BABY SPINACH, WALNUTS, AND RICOTTA
Categories Leafy Green Pasta Vegetarian Quick & Easy Lunch Parmesan Ricotta Walnut Spinach Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over medium heat. Add walnuts and sauté until slightly darkened, about 5 minutes. Using slotted spoon, transfer nuts to small bowl; set aside. Add sun-dried tomatoes, garlic, and crushed red pepper to same skillet. Sauté until garlic is golden, about 3 minutes. Add spinach in 3 batches and cook until wilted, about 10 minutes total.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 3 tablespoons cooking liquid. Transfer reserved cooking liquid to large bowl; whisk in ricotta. Add walnuts, spinach mixture, and pasta; toss to combine. Season with salt and pepper. Serve, passing Parmesan cheese separately.
More about "farfalle with ricotta cheese recipes"
FARFALLE WITH FRESH TOMATO SAUCE & RICOTTA CHEESE
From myspicykitchen.net
FARFALLE WITH PEAS AND PROSCIUTTO - FOOD CHANNEL
From foodchannel.com
10 BEST ITALIAN FARFALLE PASTA RECIPES | YUMMLY
From yummly.com
FARFALLE WITH RICOTTA CHEESE SAUCE - COOK WITH GUSTO
From cookwithgusto.com
BARILLA® PROTEIN+™ FARFALLE WITH A GARDEN VEGETABLE
From barilla.com
FARFALLE WITH RICOTTA, PANCETTA & PEAS | GORDON RAMSAY …
From youtube.com
CREAMY CHEESE FARFALLE | SO DELICIOUS
From sodelicious.recipes
20 FANTASTIC FARFALLE RECIPES | TASTE OF HOME
From tasteofhome.com
FARFALLE WITH CHEESE SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
FARFALLE WITH LEMON RICOTTA CREAM SAUCE - HEATHER'S DISH
From heatherdisarro.com
FARFALLE WITH ZUCCHINI AND RICOTTA - BEWITCHING KITCHEN
From bewitchingkitchen.com
FARFALLE WITH RICOTTA, PANCETTA AND PEAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICED FARFALLE WITH SHAVED CAULIFLOWER AND RICOTTA SALATA
From lcbo.com
10 BEST BAKED FARFALLE PASTA RECIPES | YUMMLY
From yummly.com
SPICED FARFALLE WITH SHAVED CAULIFLOWER AND RICOTTA SALATA
From lcbo.com
16 BEST FARFALLE PASTA RECIPES - IZZYCOOKING
From izzycooking.com
BAKED FARFALLE WITH RICOTTA - MITSIDES GROUP
From mitsidesgroup.com
21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES | ALLRECIPES
From allrecipes.com
FARFALLE WITH PANCETTA AND RICOTTA
From cookingwithnonna.com
GORDON RAMSAY'S FARFALLE WITH RICOTTA BACON AND PEAS
From bigoven.com
RECIPE: FARFALLE WITH RICOTTA STEP BY STEP WITH PICTURES
From handy.recipes
FARFALLE WITH CREAMY BACON SAUCE (30 MINUTE MEAL ... - SPEND WITH …
From spendwithpennies.com
ONE POT LEMON RICOTTA FARFALLE PASTA - STEPHANIE HANSEN
From stephaniesdish.com
RICOTTA CHEESE RECIPES | ALLRECIPES
From allrecipes.com
BAKED FARFALLE WITH RICOTTA AND CHERRY TOMATOES | CUISINOVIA
From cuisinovia.com
FARFALLE WITH GOAT CHEESE SAUCE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
FARFALLE WITH RICOTTA & SAUTEED CHICKEN - G. GARVIN
From chefgarvin.com
20-MINUTE LEMON RICOTTA PASTA WITH BROCCOLI AND PROSCIUTTO
From scrummylane.com
FARFALLE WITH SPINACH AND RICOTTA CHEESE | RECIPE | RICOTTA CHEESE ...
From pinterest.ca
EASY SKILLET LASAGNA - DINNER, THEN DESSERT
From dinnerthendessert.com
FARFALLE WITH RICOTTA CHEESE AND SWISS CHARD | DE CECCO
From dececco.com
RICOTTA FARFALLE - ORDINARY DAY WITH MILENA
From ordinarydaywithmilena.com
FARFALLE WITH CHICKEN MUSHROOMS SPINACH AND RICOTTA CHEESE
From webetutorial.com
FARFALLE WITH BABY SPINACH, WALNUTS, AND RICOTTA RECIPE - BON …
From bonappetit.com
FARFALLE WITH SPINACH, MUSHROOMS AND PANCETTA
From cookingwithnonna.com
21 CREAMY FARFALLE RECIPES - SELECTED RECIPES
From selectedrecipe.com
FARFALLE WITH RICOTTA, PANCETTA & PEAS - GORDON RAMSAY'S RECIPES
From chefesrecipes.com
23 CLASSIC FARFALLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love