Trio Of Roasted Potatoes Recipes
TRIO OF ROASTED POTATOES
Categories Herb Potato Side Bake Thanksgiving Vegetarian Sweet Potato/Yam Fall Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 10
Number Of Ingredients 7
Steps:
- Position racks in bottom third and top third of oven and preheat to 400°F. Brush each of 2 heavy large rimmed baking sheets with 1 tablespoon olive oil. Place remaining 4 tablespoons olive oil in very large bowl. Add all remaining ingredients and toss to coat well. Sprinkle generously with salt and pepper. Divide potato mixture between prepared baking sheets.
- Roast potatoes 45 minutes, stirring occasionally. Reverse position of sheets and continue to roast until potatoes are golden brown and tender, stirring occasionally, about 30 minutes longer. Transfer potatoes to bowl and serve.
ROASTED WINTER VEGETABLE TRIO
Take dinner from dull to delicious when you make our Roasted Winter Vegetable Trio. With Brussels sprouts, carrots and potatoes tossed in a zesty dressing, this Roasted Winter Vegetable Trio recipe is a seasonal favorite.
Provided by My Food and Family
Categories Vegetable Recipes
Time 50m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Toss vegetables with dressing and crushed pepper; spread onto rimmed baking sheet.
- Bake 15 min.
- Stir in nuts. Bake 20 min. or until potatoes are tender.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g
TRIO OF ROASTED POTATOES
Make and share this Trio of Roasted Potatoes recipe from Food.com.
Provided by Graybert
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Position racks in bottom third and top third of oven and preheat to 400°F.
- Brush each of 2 heavy large rimmed baking sheets with 1 tablespoon olive oil.
- Place remaining 4 tablespoons olive oil in very large bowl.
- Add all remaining ingredients and toss to coat well.
- Sprinkle generously with salt and pepper.
- Divide potato mixture between prepared baking sheets.
- Roast potatoes 45 minutes, stirring occasionally.
- Reverse position of sheets and continue to roast until potatoes are golden brown and tender, stirring occasionally, about 30 minutes longer.
- Transfer potatoes to bowl and serve.
Nutrition Facts : Calories 476.4, Fat 10.5, SaturatedFat 1.5, Sodium 84.2, Carbohydrate 89.9, Fiber 12.3, Sugar 6.9, Protein 7.7
ROASTED POTATO TRIO
Make and share this Roasted Potato Trio recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into 1/2 inch slices.
- In a small saucepan, heat butter, oil, and rosemary, over medium heat, until the butter is melted; stir to combine.
- Brush 1/4 cup butter mixture over 2 baking sheets.
- Place potato slices evenly in a single layer on baking sheets.
- Brush potatoes with remaining butter mixture.
- Sprinkle with salt and pepper.
- Bake at 450°F for 35 minutes or until golden brown.
Nutrition Facts : Calories 365.1, Fat 12.9, SaturatedFat 4.7, Cholesterol 15.2, Sodium 128.4, Carbohydrate 58.2, Fiber 7.4, Sugar 7.6, Protein 5.5
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
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2002-11-20 Directions. Cut potatoes into 1/2-inch-thick slices. Cook butter, oil, and rosemary in a small saucepan over medium heat, stirring until butter melts. Brush 1/4 cup butter mixture …
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- Cook butter, oil, and rosemary in a small saucepan over medium heat, stirring until butter melts.
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