Gluten Free Buffalo Chicken Casserole Recipes

GLUTEN-FREE BUFFALO CHICKEN CASSEROLE

Gluten-Free Buffalo Chicken Casserole image

Buffalo wings, blue cheese-a classic combination in the ultimate comfort food with a kick-if you like it hotter, increase the amount of hot sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 lb uncooked gluten-free penne pasta
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
4 oz gluten-free cream cheese, cut into chunks
1/2 cup Frank's™ RedHot™ Original cayenne pepper sauce
2 cups chopped cooked chicken breast
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 cups potato chips, coarsely crushed
1 cup shredded Cheddar cheese (4 oz)
1/2 cup gluten-free blue cheese crumbles, if desired

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cooking time.
Return pasta to same pot; stir in soup, cream cheese and hot sauce. Add chicken, garlic powder and salt. Pour pasta into baking dish. Sprinkle with chips. Bake 15 minutes, adding Cheddar cheese the last 5 minutes. Sprinkle with blue cheese crumbles. Let stand 5 minutes before serving.

Nutrition Facts : Calories 330, Carbohydrate 25 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 1/2 g

GLUTEN FREE BUFFALO CHICKEN CASSEROLE

Gluten Free Buffalo Chicken Casserole image

Make and share this Gluten Free Buffalo Chicken Casserole recipe from Food.com.

Provided by ayla.m

Categories Free Of...

Time 45m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb uncooked gluten free penne pasta
1 (18 ounce) can Progresso Vegetable Classics creamy mushroom soup
4 ounces gluten free cream cheese, cut into chunks
1/2 cup gluten free hot sauce
2 cups chopped cooked chicken breasts
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 cups potato chips, coarsely crushed
1 cup shredded cheddar cheese (4 oz.)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cooking time.
Return pasta to same pot; stir in soup, cream cheese and hot sauce. Add chicken, garlic powder and salt. Pour pasta into baking dish. Sprinkle with chips. Bake 15 minutes, adding Cheddar cheese the last 5 minutes. Sprinkle with blue cheese crumbles. Let stand 5 minutes before serving.

Nutrition Facts : Calories 651.1, Fat 31.7, SaturatedFat 8.7, Cholesterol 59.9, Sodium 940.5, Carbohydrate 71.7, Fiber 8.5, Sugar 0.9, Protein 22.4

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