Gourmet Camembert Cheese Recipes

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BAKED CAMEMBERT WITH THYME & GARLIC



Baked Camembert with Thyme & Garlic image

Provided by James Tanner

Categories     Cheese     Dairy     Garlic     Herb     Vegetable     Appetizer     Bake     Cocktail Party     Vegetarian     Thyme     Party     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 7

1 x 9oz camembert in its wooden box
1 garlic clove, peeled and sliced into matchsticks
1/2 teaspoon fresh thyme leaves
1 tablespoon maple syrup
1 small baguette, cut into 1/2 in slices
2 tablespoons olive oil, plus extra for brushing
crushed sea salt

Steps:

  • Preheat the oven to 400°F. Remove the camembert from the box and discard any wax paper packaging. Take a 10-inch square of foil and place in the box. Place the camembert inside.
  • Pierce the top of the camembert with the tip of a knife and push in the slices of garlic. Sprinkle the thyme leaves over the top and drizzle with the maple syrup. Loosely scrunch the foil up over the cheese. Set aside.
  • Brush two 12-inch square sheets (the size of your baking sheet) of parchment paper with oil. Line a baking sheet with one of the oiled parchment sheets, oil-side up. Spread the slices of baguette over the sheet. Drizzle with olive oil and sprinkle with crushed sea salt. Place the remaining sheet of parchment, oil-side down, over the bread.
  • Place in the oven with the camembert and cook both for 10 to 12 minutes until the cheese has risen and the bread is crisp. Open up the foil and dip in the hot baguette for a simple snack. Delicious!

BAKED CAMEMBERT WITH GARLIC AND HERBS



Baked Camembert with Garlic and Herbs image

This delicious, gooey, baked Camembert dip is impressive enough to serve to guests while being deceptively easy to make. Feel free to experiment with different herb combinations. Serve Camembert immediately out of the oven with toasted baguette pieces for dipping.

Provided by fabeveryday

Categories     Cheese Dips and Spreads

Time 25m

Yield 4

Number Of Ingredients 6

1 (8 ounce) round Camembert cheese in wooden box
1 clove garlic, sliced, or more to taste
1 sprig fresh rosemary, leaves stripped
2 sprigs fresh thyme, leaves stripped
1 tablespoon olive oil
freshly cracked salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove Camembert from wooden box and remove and discard any plastic wrapping. Place wheel of cheese back into the wooden box.
  • Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep. If desired, remove the top rind.
  • Press garlic slices into the scores. Sprinkle with rosemary and thyme leaves, pushing a few into the scores. Drizzle top of Camembert cheese with olive oil and season with freshly cracked salt and pepper. Wrap box with foil to prevent drips (leaving the top open) and place on a baking sheet.
  • Bake in the preheated oven for 15 minutes. Remove from the oven and remove the foil. Serve the cheese in its box immediately.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 4 g, Cholesterol 40.9 mg, Fat 17.4 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 9.2 g, Sodium 479.3 mg, Sugar 0.3 g

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