Dairy Free Ranch Mix Recipes

DAIRY-FREE RANCH DRESSING

Dairy-Free Ranch Dressing image

This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.

Provided by Kree6528

Categories Salad Dressings

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 1/2 teaspoons lemon juice
7 1/2 tablespoons soymilk
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Mix lemon juice and soy milk and let sit for 10 minutes. (An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 82.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 168.5, Carbohydrate 5.5, Fiber 0.1, Sugar 1.6, Protein 0.5

DAIRY-FREE RANCH MIX

Dairy-Free Ranch Mix image

This is a dairy free alternative that you can make with ingredients in your kitchen. It is teriffic for your fried pickles, onion rings, and fried zucchini, etc.

Provided by My Nanas Apron

Categories Salad Dressings

Time 15m

Yield 1/2 Cup, 2 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons dried parsley
2 tablespoons dried dill
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon dried minced onion flakes
1 tablespoon dried chives
1 teaspoon salt
1 teaspoon black pepper

Steps:

Mix all ingredients in a small bowl or container with a lid (this made 10 tablespoons of mix).
Store in a glass jar or saved empty spice jar.
Make your dressing:.
1/3°C Mayonnaise of your choice.
1/4°C dairy-free milk.
1 t. Dijon or yellow mustard (optional).
1 T. ranch dressing mix (above).
Mix in a bowl until combined.
Let sit for at least 1 hour to allow dried herbs to absorb liquids. (if after sitting it is too thick, add a little more of the milk and stir).
You can double or triple this recipe.

Nutrition Facts : Calories 77.7, Fat 0.6, SaturatedFat 0.1, Sodium 1200, Carbohydrate 16.8, Fiber 3.6, Sugar 1.8, Protein 4.2

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