Whitechocolateicing Recipes

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WHITE CHOCOLATE FROSTING



White Chocolate Frosting image

Creamy, easy to spread frosting made with white chocolate! Use this white chocolate frosting on cakes, cupcakes and brownies.

Provided by Julie Clark

Categories     Dessert

Time 15m

Number Of Ingredients 4

12 ounces white chocolate ((melted and cooled to room temperature))
1 cup butter ((softened))
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

  • **Melt the white chocolate in advance and allow it to come to room temperature. If it is hot when you add it to the whipped butter, it will melt the butter and the texture of the frosting will be off.
  • Using a stand mixer, beat the butter for 2 minutes until it is almost white in appearance. Drizzle in the white chocolate, mixing and scraping the bowl as needed as you pour it in.
  • Add the powdered sugar and vanilla.
  • Beat the frosting for 2-3 minutes until the frosting is smooth and creamy.

Nutrition Facts : Calories 328 kcal, Carbohydrate 26 g, Protein 1 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 46 mg, Sodium 160 mg, Sugar 26 g, ServingSize 1 serving

FLUFFIEST WHITE CHOCOLATE ICING



Fluffiest White Chocolate Icing image

Fluffiest White Chocolate Icing is silky smooth, melt-in-your-mouth icing. It is satiny smooth, less sweet, and quite unusual. It's made with a sweet white chocolate roux and mixed with butter until light and fluffy.

Provided by Janet Barton

Categories     Dessert

Number Of Ingredients 7

1 cup whole milk (2% can be used)
1/2 cup sugar
5 tbsp all-purpose flour
1 cup white chocolate baking chips
1 cup unsalted butter (Room temperature. Salted butter can be used just omit the salt)
pinch salt
2 tsp vanilla

Steps:

  • In a small saucepan stir flour and sugar together. Whisk in the milk. Place the pan over low heat and cook until the mixture begins to heat up and the sugar begins to dissolve. Add white chocolate baking chips and whisk until the chips melt. Continue mixing until the mixture thickens and begins to bubble.
  • Remove from the heat and stir in vanilla. Pour the mixture into a bowl. Cover with plastic wrap. Press the plastic wrap (or waxed or parchment paper) against the top of the hot mixture. Refrigerate until completely cool. This can be made a few days in advance and kept in the refrigerator until ready to use.
  • Remove butter from the refrigerator to soften. Don't let the butter warm too much. Just until your finger presses into the butter easily and the hole still holds its shape.
  • In a large mixing bowl beat the butter until very light yellow and fluffy. Begin to add the white chocolate roux one heaping tablespoon at a time. Beating and whipping the after each addition. Once all of the roux has been incorporated into the butter, add the vanilla and a pinch of salt. Continue mixing for another 3-4 minutes. The icing is now ready to use.
  • Carefully spoon icing into a pastry bag fitted with the desired tip. Pipe swirls onto cupcakes. This should be enough to ice 18 -20 cupcakes depending on how thick you pipe the icing. Alternatively, spread icing on cupcakes with a spatula or butter knife.

Nutrition Facts : ServingSize 1 g, Calories 183 kcal, Carbohydrate 14 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 31 mg, Sodium 16 mg, Fiber 1 g, Sugar 12 g

WHITE CHOCOLATE ICING



White Chocolate Icing image

From Cake Central. -- their notes:"I have used this recipe for a lot of cakes. It is great for wedding cakes. Takes paste colors pretty well too."

Provided by nonnie4sj

Categories     Dessert

Time 35m

Yield 1 9 inch cake

Number Of Ingredients 6

1/4 lb white chocolate
3 tablespoons flour
1 cup milk
1 cup sugar
1 cup butter or 1 cup margarine
1 1/2 teaspoons vanilla

Steps:

  • Melt chocolate in top of double boiler.
  • Stir flour into chocolate.
  • Add milk a little at a time and blend well.
  • Cook over medium heat, stirring constantly, until very thick.
  • It should have the texture and consistency of thick pudding.
  • Cool completely.
  • In a large bowl, beat sugar, butter and vanilla until light and fluffy.
  • Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.

Nutrition Facts : Calories 3272.1, Fat 229.7, SaturatedFat 144.2, Cholesterol 538.1, Sodium 1530.1, Carbohydrate 297.3, Fiber 0.6, Sugar 267.8, Protein 19

WHITE CHOCOLATE CAKE WITH WHITE CHOCOLATE ICING



White Chocolate Cake with White Chocolate Icing image

This is a white chocolate cake with a white chocolate icing. I got this recipe from my mother and it's a beautiful, smooth cake, good for any occasion.

Provided by heather hesson

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h30m

Yield 12

Number Of Ingredients 16

4 ounces white chocolate, broken into small pieces
2 cups white sugar
1 cup butter, softened
4 eggs, separated
1 teaspoon vanilla extract
2 ½ cups cake flour
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
8 ounces white chocolate, melted and cooled
2 ¾ cups confectioners' sugar
4 tablespoons hot water
4 tablespoons butter, softened
2 egg yolks
1 teaspoon vanilla extract
2 pinches salt

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease and flour three 8-inch round cake pans or line with parchment paper.
  • Place chopped white chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Cream sugar and butter together using an electric mixer until fluffy. Add 4 egg yolks, 1 at a time, beating well after each addition. Mix in vanilla extract and melted chocolate.
  • Combine flour, baking soda, and salt in another bowl. Blend into butter mixture, alternating with buttermilk, beating well after each addition.
  • Beat egg whites in a separate bowl until stiff; fold into batter. Pour batter evenly into the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 25 to 30 minutes. Remove from the oven and let cool completely, about 30 minutes.
  • Combine melted white chocolate, confectioners' sugar, hot water, butter, egg yolks, vanilla extract, and salt in a mixing bowl; beat into a smooth icing using an electric mixer.
  • Place 1 cake layer on a serving plate. Cover with some frosting and another cake layer. Repeat once more. Frost the top and sides of the cake with the remaining icing.

Nutrition Facts : Calories 712.1 calories, Carbohydrate 103.1 g, Cholesterol 153.7 mg, Fat 31 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 18.5 g, Sodium 436.2 mg, Sugar 79.3 g

WHITE CHOCOLATE-CREAM CHEESE FROSTING RECIPE



White Chocolate-Cream Cheese Frosting Recipe image

Finish baked goods with our White Chocolate-Cream Cheese Frosting Recipe. This frosting recipe makes a fluffy frosting to spread over cakes and cupcakes.

Provided by My Food and Family

Categories     Baking Ingredients

Time 10m

Yield 3 cups or 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter or margarine, softened
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly
1 tsp. vanilla
2 cups powdered sugar

Steps:

  • Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.
  • Add sugar gradually, beating until light and fluffy after each addition.
  • Use to frost your favorite cake or cupcake recipe.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 14 g, Protein 1 g

WHITE CHOCOLATE FROSTING



White Chocolate Frosting image

Categories     Liqueur     Mixer     Chocolate     Dessert     Wedding     Cream Cheese     Triple Sec     Birthday     Engagement Party     Bon Appétit

Number Of Ingredients 4

36 ounces good-quality white chocolate (such as Baker's or Lindt,), chopped
5 8-ounce packages cream cheese, room temperature
3 cups (6 sticks)unsalted butter, room temperature
1 cup Cointreau or other orange liqueur

Steps:

  • Stir 18 ounces white chocolate in top of double boiler set over barely simmering water until melted and smooth (do not let top pan touch water). Remove from over water; cool to barely lukewarm.
  • Using electric mixer, beat 2 1/2 packages cream cheese and 1 1/2 cups butter in large bowl until fluffy. Gradually add melted white chocolate, beating to blend well. Add 1/2 cup liqueur in 4 additions, beating to blend after each. Reserve remaining ingredients for second batch of frosting.

WHITE CHOCOLATE GANACHE FROSTING



White Chocolate Ganache Frosting image

Make and share this White Chocolate Ganache Frosting recipe from Food.com.

Provided by JamesDeansGirl

Categories     Dessert

Time 12m

Yield 2 cups, about

Number Of Ingredients 3

1/2 cup heavy cream
12 ounces white chocolate, chopped
4 tablespoons butter

Steps:

  • In a small, heavy saucepan, heat the cream just until it starts to simmer.
  • Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter.
  • Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.
  • Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy.
  • Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.

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