Irish Soda Bread And Guinness Butter Recipes

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GUINNESS BREAD



Guinness Bread image

Meet Guinness soda bread in a super-easy and delicious recipe you will want to make over and over.

Provided by Elaine Lemm

Categories     Bread

Time 55m

Yield 10

Number Of Ingredients 9

5 1/2 cups all-purpose flour (plain, wholemeal)
1 1/4 cups all-purpose flour (plain, white)
1/2 cup oatmeal
2 1/2 teaspoons bread soda
2 1/2 tablespoons brown sugar
1/4 cup unsalted butter
2 cups milk
3/4 cups black treacle (molasses)
1/2 pint draught Guinness (see note)

Steps:

  • Place all the dry ingredients into a large mixing bowl.
  • Add the butter and rub into the dry ingredients until it resembles fine breadcrumbs - I recommend working quickly as the mixture can easily become greasy if over mixed, or mixed using too warm hands.
  • Add the milk, black treacle molasses, and the Guinness.
  • Mix to create a wet dough.
  • Grease a standard loaf tin, add the wet dough and bake in the oven for 40 - 45 mins or until the bread is well risen and thoroughly cooked.
  • Leave for 10 minutes in the tin, then turn out onto a wire rack to cool.
  • Eat while slightly warm if you like, or allow to go completely cold. Delicious with salty butty and Irish smoked salmon, cold meats or cheeses. The recipe comes courtesy of the home of Guinness, the Guinness Storehouse in Dublin, Ireland. The storehouse was a fermentation plant for 84 years but is now a 7-story visitor center.

Nutrition Facts : Calories 464 kcal, Carbohydrate 90 g, Cholesterol 16 mg, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, Sodium 350 mg, Sugar 24 g, Fat 7 g, ServingSize 1 small loaf (serves 4), UnsaturatedFat 0 g

IRISH GUINNESS BROWN BREAD



Irish Guinness Brown Bread image

Provided by Ina Garten

Categories     side-dish

Time 1h30m

Yield 1 loaf

Number Of Ingredients 12

1 cup quick-cooking oats (not instant), such as McCann's, plus extra for sprinkling
2 1/4 cups whole wheat flour, such as Heckers
1/4 cup all-purpose flour
1/2 cup dark brown sugar, lightly packed
2 1/4 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons kosher salt
1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature
1 cup buttermilk, shaken
5 tablespoons unsalted butter, melted, plus extra for brushing the pan
1 teaspoon pure vanilla extract
Salted butter, such as Irish Kerrygold

Steps:

  • Preheat the oven to 450 degrees.
  • In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.
  • Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.

IRISH SODA BREAD AND WHISKEY BUTTER



Irish Soda Bread and Whiskey Butter image

An old family recipe that gets rave reviews!

Provided by Kerri Klein

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 9h25m

Yield 12

Number Of Ingredients 12

1 cup raisins
½ cup whiskey
3 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 tablespoon grated orange peel
1 tablespoon caraway seeds
1 ⅓ cups buttermilk
¼ cup butter, melted
½ cup butter at room temperature

Steps:

  • Place raisins in a small bowl; pour in whiskey and allow to soak overnight.
  • The next day, drain raisins and reserve the leftover whiskey.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 2-quart casserole dish.
  • Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.
  • Stir drained raisins, orange peel, and caraway seeds into dry ingredients.
  • Beat in buttermilk and 1/4 cup melted butter to make a thick batter.
  • Transfer batter to prepared casserole dish.
  • Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
  • Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread.

Nutrition Facts : Calories 321.4 calories, Carbohydrate 43.8 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 480.5 mg, Sugar 16.9 g

GUINNESS® BREAD



Guinness® Bread image

I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.

Provided by Dolly Bufter

Categories     Bread     Quick Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

1 cup regular rolled oats, plus additional
2 cups whole wheat flour
½ cup brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup melted butter
2 teaspoons vanilla extract
1 cup buttermilk
1 (12 fluid ounce) can or bottle Guinness® beer

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
  • Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
  • Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 30.3 g, Cholesterol 11 mg, Fat 4.8 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 400.5 mg, Sugar 10.1 g

IRISH SODA BREAD



Irish soda bread image

Get the taste of Ireland with this fresh, no-fuss soda bread

Provided by Margaret Hickey

Categories     Buffet, Side dish, Snack

Time 55m

Yield Makes 1 loaf

Number Of Ingredients 7

250g plain white flour
250g plain wholemeal flour
100g porridge oats
1 tsp bicarbonate of soda
1 tsp salt
25g butter, cut in pieces
500ml buttermilk

Steps:

  • Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a large bowl, then rub in the butter. Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very, very gently). Now shape it into a flat, round loaf measuring 20cm/8in in diameter.
  • Put the loaf on the baking sheet and score a deep cross in the top. (Traditionally, this lets the fairies out, but it also helps the bread to cook through.) Bake for 30-35 minutes until the bottom of the loaf sounds hollow when tapped. If it isn't ready after this time, turn it upside down on the baking sheet and bake for a few minutes more.
  • Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool. To serve, break into quarters, then break or cut each quarter in half to make 8 wedges or slices - or simply slice across. Eat very fresh.

Nutrition Facts : Calories 296 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 56 grams carbohydrates, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.21 milligram of sodium

IRISH SODA BREAD WITH CHEDDAR AND CHIVES



Irish Soda Bread with Cheddar and Chives image

Provided by Valerie Bertinelli

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

2 1/2 cups all-purpose flour, plus more for dusting
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1 cup freshly grated sharp Cheddar
3 tablespoons chopped fresh chives
1 cup buttermilk
1 large egg

Steps:

  • Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
  • Add the flour, baking powder, baking soda, salt, garlic powder, onion powder and pepper to a large bowl. Whisk to break up any lumps of flour. Add the Cheddar and chives. Stir to evenly combine the ingredients. Set aside.
  • Add the buttermilk and egg to a 2-cup measuring cup. Use a fork to scramble the egg into the buttermilk.
  • Add the buttermilk mixture to the bowl with the flour mixture and use a rubber spatula to mix the ingredients until a shaggy dough forms. Turn the dough out onto a lightly floured work surface. Lightly flour your hands and knead the dough until it comes together, about 1 minute. Flip the dough so that it is seam-side down and transfer it to the prepared baking sheet. Use a serrated knife to cut a 1/2-inch-thick X on the top of the dough.
  • Bake until the bread is golden brown, 25 to 30 minutes.
  • Let cool slightly on a wire rack before slicing.

IRISH SODA BREAD AND GUINNESS BUTTER



Irish Soda Bread and Guinness Butter image

Crusty on the outside and tender inside, this Irish soda bread will be delicious on St. Patrick's Day. It's filled with flavor from the caraway seeds. Raisins add a pop of sweetness to the bread. Once baked, it's a dense bread but not dry. It freezes wonderfully too. We loved the Guinness butter on a piece of soda bread. Guinness has a robust flavor that's prevalent in the butter. It's sweet and savory at the same time. Enjoy for breakfast, as a snack, or alongside a bowl of hearty beef stew.

Provided by Malinda Coletta @Professorchef

Categories     Sweet Breads

Number Of Ingredients 15

IRISH SODA BREAD
4 cup(s) all-purpose flour
3 tablespoon(s) sugar
1 tablespoon(s) baking powder
1 teaspoon(s) salt
3/4 teaspoon(s) baking soda
6 tablespoon(s) butter
1 1/2 cup(s) raisins
1 tablespoon(s) caraway seeds
2 - eggs
1 1/2 cup(s) buttermilk
GUINNESS BUTTER
2 stick(s) butter, room temp
3 ounce(s) Guinness
3 tablespoon(s) honey

Steps:

  • Preheat oven to 350F. Grease 1 9-inch round pan.
  • In the mixer bowl combine flour, caraway, raisins, cubed butter, sugar, baking powder, salt, and baking soda.
  • In a measuring cup with buttermilk, add one egg and beat. In a separate bowl, take the remaining egg and a bit of water and beat. Reserve this to brush dough with just prior to placing it in the oven.
  • With the mixer on low speed, add buttermilk and egg mixture. Mix until just blended; do not over mix.
  • Place dough on a floured surface. Add a bit more flour to top of the dough ball and knead for about 10 strokes to make a ball.
  • Place in greased pan. Baste with egg wash.
  • Cut a cross on the top with a sharp knife.
  • Bake for 1 1/2 hours. Allow to cool and wrap in plastic wrap this goes stale quickly.
  • A great addition to the final product is Guinness butter. To make, mix 2 sticks of room temp butter, 3 oz of Guinness, and 3 tablespoons honey in a mixer.
  • Served on this bread is very yummy!

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