Quorn Lasagne Recipes

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QUORN LASAGNE



Quorn Lasagne image

Make and share this Quorn Lasagne recipe from Food.com.

Provided by EiraFawr

Categories     Vegetable

Time 50m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 19

500 g quorn mince
1 tablespoon olive oil
2 bell peppers
3 medium carrots
1 red onion, finely chopped
6 garlic cloves
600 g chopped tomatoes
3 tablespoons red pesto sauce
1 teaspoon paprika
1 teaspoon oregano
3 tablespoons red wine
2 tablespoons fresh basil, shredded
salt
black pepper
8 -10 lasagna sheets
25 g butter
25 g plain flour
300 ml milk
150 g Mature cheddar cheese, grated

Steps:

  • Preheat the oven to 200C, 400F, Gas Mark 6.
  • Heat the oil in a frying pan and fry the onion and garlic for 5 minutes until softened.
  • Stir in the Quorn mince and let pan catch slightly. Add carrots and peppers and allow to soften. Add pesto and wine. Increase the heat and simmer gently for 5 minutes.
  • Stir in the basil, season to taste then remove from the heat.
  • Make the white sauce by melting the butter, stir in the flour and cook gently for a minute stirring constantly. Slowly add the milk and reheat until beginning to thicken. At this stage add the cheese, season to taste and simmer gently for 2 minutes.
  • Spoon half of the mince mixture over the base of an ovenproof dish, top with lasagne sheets, repeat the layers, then pour over the cheese sauce and scatter with a little grated cheese and bake in the oven for 25-30 minutes until the top is golden brown and bubbling.
  • Serve immediately with a green salad and garlic bread.

Nutrition Facts : Calories 118.2, Fat 5.9, SaturatedFat 2.7, Cholesterol 11.8, Sodium 62, Carbohydrate 13.5, Fiber 2.6, Sugar 4.5, Protein 3.1

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