Quorn Lasagne Recipes
QUORN LASAGNE
Make and share this Quorn Lasagne recipe from Food.com.
Provided by EiraFawr
Categories Vegetable
Time 50m
Yield 1 dish, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 200C, 400F, Gas Mark 6.
- Heat the oil in a frying pan and fry the onion and garlic for 5 minutes until softened.
- Stir in the Quorn mince and let pan catch slightly. Add carrots and peppers and allow to soften. Add pesto and wine. Increase the heat and simmer gently for 5 minutes.
- Stir in the basil, season to taste then remove from the heat.
- Make the white sauce by melting the butter, stir in the flour and cook gently for a minute stirring constantly. Slowly add the milk and reheat until beginning to thicken. At this stage add the cheese, season to taste and simmer gently for 2 minutes.
- Spoon half of the mince mixture over the base of an ovenproof dish, top with lasagne sheets, repeat the layers, then pour over the cheese sauce and scatter with a little grated cheese and bake in the oven for 25-30 minutes until the top is golden brown and bubbling.
- Serve immediately with a green salad and garlic bread.
Nutrition Facts : Calories 118.2, Fat 5.9, SaturatedFat 2.7, Cholesterol 11.8, Sodium 62, Carbohydrate 13.5, Fiber 2.6, Sugar 4.5, Protein 3.1
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