Vegan Whipped Topping Recipes

WHIPPED COCONUT CREAM (VEGAN WHIPPED CREAM)

Whipped Coconut Cream (Vegan Whipped Cream) image

Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight.

Provided by Karen Gaudette Brewer

Categories Desserts Frostings and Icings

Time 8h10m

Yield 4

Number Of Ingredients 3

Ingredients

1 (14 ounce) can unsweetened coconut milk
2 tablespoons white sugar, or to taste
1 teaspoon pure vanilla extract

Steps:

Refrigerate can of coconut milk, 8 hours or overnight.
Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
Open can of coconut milk, taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.
Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 9.1 g, Fat 20.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 18.5 g, Sodium 12.8 mg, Sugar 6.4 g

VEGAN WHIPPED CREAM

Vegan Whipped Cream image

This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts.

Provided by Fioa

Categories Desserts Frostings and Icings

Time 10m

Yield 10

Number Of Ingredients 3

Ingredients

1 (14 ounce) can cream of coconut
2 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 23.4 g, Fat 6.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 14.2 mg, Sugar 22.7 g

VEGAN TOFU WHIPPED TOPPING

Vegan Tofu Whipped Topping image

Make and share this Vegan Tofu Whipped Topping recipe from Food.com.

Provided by Rameses

Categories Dessert

Time 12m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 cup soft tofu
1/4 cup oil
2 tablespoons agave syrup (or Honey or Sugar)
1 tablespoon lemon juice
1 teaspoon vanilla
1 dash salt

Steps:

In blender: blend until smooth and creamy, scraping the sides inward.
Whip a little just before serving if needed.

Nutrition Facts : Calories 129.8, Fat 12.7, SaturatedFat 1.9, Sodium 35.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 3.3

VEGAN WHIPPED TOPPING

Vegan Whipped Topping image

Yield makes 1 1/2 cups

Number Of Ingredients 5

Ingredients

2 tablespoons cornstarch
1/2 cup rice milk
1/2 cup dairy-free, soy-free vegetable shortening
1/2 cup caster sugar (very fine)
1/2 teaspoon pure vanilla extract

Steps:

Whisk together the cornstarch and rice milk in a small heavy saucepan until smooth, being sure to whisk out any lumps.
Bring to just below a simmer (a scald) over medium-low heat, stirring continuously with a wooden spoon, until it thickens (this happens very quickly, in about 1 minute or less). Remove from the heat and stir vigorously until smooth. Set aside to cool.
In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and caster sugar on medium speed for 3 minutes, then add the vanilla. Continue to beat while adding the cooled rice milk mixture, until fully incorporated, about 1 minute, stopping to scrape down the sides as necessary. Beat for 2 to 3 more minutes, or until light and fluffy, making sure you've whipped out any lumps. Serve at room temperature (it solidifies when chilled).

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SAY YES TO WHIP WITH THESE 7 VEGAN WHIPPED TOPPINGS

From livekindly.co
Estimated Reading Time 8 mins
Published 2020-10-13

365 Whole Foods Whipped Topping. Whole Foods 365 Everyday Value brand stocks a coconut-based whipped topping in addition to a brand-new oat-based version glimpsed on the company’s Instagram stories.
Elmlea Plant-Based Double Cream. In 2019, Elmlea—owned by major dairy brand Upfield—launched two varieties of vegan cream. The thick double cream version is perfect for whipping and costs just 85p for a 270ml carton from Tesco, Sainsbury’s, Asda, and other UK supermarkets.
Soyatoo! Whip. Soy Whip by Soyatoo! is available from online retailers in the UK such as the Ethical Superstore, Natural Collective, The Vegan Kind, and Amazon.
So Delicious Cocowhip. Original Cocowhip from So Delicious is made with organic coconut oil. According to the brand, the frozen dessert topping is fluffy and creamy, perfect for topping sundaes, cakes, and other desserts.
Silk Heavy Whipping Cream. In January, plant-based milk brand Silk launched the first-of-its-kind dairy-free Heavy Whipping Cream. The Danone-owned label created the whipping cream for use in traditional recipes and can replace traditional dairy cup for cup.
Trader Joe’s Coconut Whipped Topping. Vegan whipped cream was first added to Trader Joe’s shelves in 2017 as a temporary, seasonal item. It eventually returned under the Sweet Rose label, and Sweet Rose Coconut Whipped Topping is now a permanent item.
Reddi Wip. Reddi Wip is the second most popular brand of canned whipped cream in the U.S. In 2018, it launched a vegan-friendly topping. The company produced both coconut and almond milk-based varieties, each featuring fluffy, sweetened, coconut cream dispensed from a can.

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