CRUSTY DINNER BISCUITS
These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.-Sharon McClatchey, Muskogee, Oklahoma
Provided by Taste of Home
Time 25m
Yield 6 biscuits.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened., Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet. , Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey.
Nutrition Facts :
MOLASSES BISCUITS
Steps:
- Mix 1 1/2 cups all-purpose flour, 1/2 cup whole-wheat flour, 1/4 cup oats, 1 tablespoon wheat germ, 2 teaspoons baking powder, 1 teaspoon each salt and chopped thyme, and a pinch of pepper in a bowl. Whisk 3 tablespoons molasses, 1/3 cup vegetable oil and 3/4 cup milk; stir into the flour mixture. Drop 10 mounds of dough (1/4 cup each) on a parchment paper-lined baking sheet. Brush with milk and sprinkle with more oats, thyme and salt. Bake at 450 degrees F until golden, about 12 minutes.
EASY HOMEMADE DINNER BISCUITS
Looking for a quick & simple biscuit recipe? This recipe for easy homemade dinner biscuits is a winner. Extra butter & extra salt mean extra yum!
Provided by Tiffany
Categories Breads
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450F.
- Combine the flour, baking powder and salt in a large bowl.
- Cut in the butter with a pastry blender or your hands, taking care not to melt the butter or create a paste. The mixture should resemble coarse breadcrumbs.
- Add 1/2 cup of milk and combine until the flour is moistened. Knead the dough into a ball, pressing against the sides of the bowl to pick up any small pieces of dough. If additional milk is needed, add just 2 Tbsp at a time, kneading thoroughly after each addition. Note: The dough should not be wet enough to stick to your hands or the bowl. It should be dry enough to handle easily, and when you're done kneading, the bowl should be fairly clean.
- Pull off a golf ball-sized portion and form into a ball. Press down slightly and place the biscuits on a large cookie sheet, 1″ apart.
- Roll out the dough into a rectangle, approximately 1/2″ thick. Cut into equal pieces and place on a large cookie sheet, 1″ apart.
- Bake for 8 minutes.
- Rotate the pan 180 degrees and bake for another two minutes, if needed. The biscuits should be light golden brown on the bottom, and barely browning on top.
DEBORAH'S DIVINE DINNER BISCUITS
When I was pregnant with my second child, I had just moved back to Ireland. I had a terrible craving for those biscuits you get at Red Lobster, but considering my closest one was probably on the coast of Maine, I had no choice but to make my own or suffer! I came up with this recipe, and I think they are divine, as does anyone else who tries them. I think they might even be better than the Red Lobster ones! You can substitute regular onion for the scallions if you prefer.
Provided by GrumpyIrishLady
Categories Scones
Time 30m
Yield 10-15 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, baking powder and spices in large bowl.
- Cut the butter into the flour mixture using a pastry cutter or two knives.
- When it resembles fine breadcrumbs, add the cheese and scallions mix, then add milk but don't over mix.
- Using a large spoon drop onto a greased cookie sheet or ungreased stoneware sheet. Make as big or small as you would like. You can roll out the dough if you prefer and cut circles, if you like a more uniform appearance.
- Melt remaining butter and mix in additional garlic powder. Brush tops of biscuits. If there is any left, take out halfway through baking and brush again.
- Bake at 200C/400F for 15-20 minutes until golden brown and sort of crusty.
- Serve warm as is, or with more butter!
Nutrition Facts : Calories 246.1, Fat 15.3, SaturatedFat 9.6, Cholesterol 42.8, Sodium 699.8, Carbohydrate 21.1, Fiber 0.9, Sugar 0.4, Protein 6.4
EASY DINNER BISCUITS
This is a recipe that I've adapted from other biscuit recipes and find it quick easy and not too heavy. Great with all kinds of dinners.
Provided by Allfromom
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F
- Sift into mixing bowl flour, salt, sugar and baking powder.
- Add shortening and cut in with butter knives and then hands.
- Make a nest in the flour mix and add milk mix/knead until thoroughly mixed.
- Add milk, if needed, to form, and mix.
- Turn onto lightly floured board, and knead gently 6 to 8 times.
- Role dough to two inch diameter.
- Cut into biscuits.
- Place on baking sheet and brown in oven 10-12 minutes.
Nutrition Facts : Calories 131.2, Fat 7.4, SaturatedFat 2.6, Cholesterol 5.2, Sodium 311.4, Carbohydrate 13.4, Fiber 0.5, Sugar 0.5, Protein 2.9
MOLASSES BISCUITS
These gingerbread-flavored biscuits complement the smokiness of a glazed ham.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees with rack in center. Sift together flour, sugar, salt, baking powder, ginger, cloves, and pepper. Using a pastry blender or two knives, cut in butter until the mixture resembles coarse meal.
- In a small bowl, whisk together milk and molasses until completely combined. Make a well in the center of the flour mixture, and add the milk-molasses mixture.
- Using a fork, stir the mixture until it almost comes together. Gently bring the remaining smaller dough particles together with your fingertips. Transfer dough to a very lightly floured surface, and pat into a flattened circle about 6 inches in diameter and 3/4 inch thick. Cut dough into rounds with a 2-inch cookie cutter. Gently press the excess dough together, and cut several more biscuits. Gently press the remaining excess dough together one more time, and cut one more biscuit.
- Transfer biscuits to a parchment-lined baking sheet; generously brush tops with cream. Bake until golden brown, 24 to 26 minutes. Place biscuits on a wire rack to cool slightly.
DINNER BISCUITS
This easy recipe for savoury buttermilk biscuits is seasoned with garlic powder, black pepper, and chopped fresh chives, but you could substitute any herbs or spices. Grated Pepper jack cheese and paprika make a fine Southwestern version, or just add black pepper to the dough and sprinkle the biscuit with kosher salt and sesame or poppy seeds just before baking. The trick to getting the most height from these biscuits is to use a clean cutter and press down smoothly and swiftly; don't twist the cutter. I got this recipe from our local newspaper.
Provided by Chef mariajane
Categories Breads
Time 12m
Yield 10 biscuits
Number Of Ingredients 8
Steps:
- heat oven to 450°F Coat a baking sheet iwth cooking spray or line it with parchment paper.
- In a large bowl, mix together flour, baking powder, salt, garlic powder, black pepper, and chives.
- Add butter and use knives or a pastry cutter to work into dry ingredients until mixture resembles coarse wet sand. Add 1 cup buttermilk and mix until the dough just comes together.
- Alternatively, in a food processor, combine flour, baking powder, salt, garlic powder, black pepper, and chives.
- Pulse twice to mix, then add butter. Pulse several times to work butter into dry ingredients until mixture resembles coarse wet sand.
- Add 1 cup buttermilk, and pulse until dough just comes together.
- Transfer dough to a lightly floured counter and knead dough 6-8 times. Use a lightly floured rolling pin to roll out dough to about 1/2 inch thick. Use a 3-inch biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Use a pastry brush to brush the tops of each biscuit with a bit of the remaining buttermilk. Bake for 12-14 minutes.
Nutrition Facts : Calories 145.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 13.5, Sodium 409, Carbohydrate 21.1, Fiber 0.7, Sugar 1.7, Protein 3.7
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