Stovetop Beef And Shells Recipes

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STOVETOP BEEF AND SHELLS



Stovetop Beef and Shells image

I fix this supper when I'm pressed for time. It's as tasty as it is fast. Team it with salad, bread and fruit for a comforting meal. -Donna Roberts, Manhattan, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups uncooked medium pasta shells (about 4 ounces)
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 garlic clove, minced
1 can (15 ounces) crushed tomatoes
1 can (8 ounces) tomato sauce
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes., Stir in pasta; heat through.

Nutrition Facts : Calories 344 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 815mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

CREAMY BEEF AND SHELLS



Creamy Beef and Shells image

A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!

Provided by Chungah Rhee

Categories     entree

Yield 4 servings

Number Of Ingredients 12

8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
1/2 medium sweet onion, diced
2 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
2 tablespoons all-purpose flour
2 cups beef stock
1 (15-ounce) can tomato sauce
3/4 cup heavy cream
Kosher salt and freshly ground black pepper, to taste
6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes. Serve immediately.

ITALIAN BEEF AND SHELLS



Italian Beef and Shells image

A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor to the sauce and makes this main dish a winner. -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups uncooked medium pasta shells
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 garlic clove, minced
1 jar (24 ounces) marinara sauce
1 small yellow summer squash, quartered and sliced
1 small zucchini, quartered and sliced
1/4 cup dry red wine or reduced-sodium beef broth
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper

Steps:

  • Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink, crumble beef; drain. Stir in the marinara sauce, squash, zucchini, wine and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes. Drain pasta; stir into beef mixture and heat through.

Nutrition Facts : Calories 396 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 644mg sodium, Carbohydrate 45g carbohydrate (16g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges

SHELLS AND CHEESE STOVE-TOP CASSEROLE



Shells and Cheese Stove-Top Casserole image

Josh likes his tomatos and ground chuck with rotini pasta, Jen likes hers mixed with Velveeta Shells & Cheese. This one is for Jen, her favorite stove-top casserole.

Provided by Denise

Categories     Pasta Shells

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground chuck
1 (14 1/2 ounce) can crushed tomatoes
1 cup water
2 packages velveeta macaroni shells and cheese, prepared per package directions
1 1/2 packages Lipton Onion Soup Mix

Steps:

  • Brown ground chuck in a large dutch oven.
  • Drain any grease and add the crushed tomatoes, Onion Soup mix and water.
  • Simmer 5 minutes.
  • Add Velveeta Shells and cheese, mix well and serve with hot rolls.

Nutrition Facts : Calories 334.3, Fat 19.7, SaturatedFat 7.8, Cholesterol 78.2, Sodium 1376.6, Carbohydrate 17, Fiber 2.9, Sugar 0.7, Protein 22.5

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