Special Thai Pineapple Recipes
PINEAPPLE FRIED RICE (THAI)
Recipe video above. Terrific side dish option with a tropical or summer flair! This is a Thai dish made with a classic Thai Fried Rice Sauce. Use ONE of the 3 sauces - all are traditional. Serve with all things Thai, Asian, BBQ, tropical themed, Caribbean (excellent match!), fish, prawns/shrimp, salmon - see in post for ideas. Also - featured in Monday's Honey Soy Chicken.
Provided by Nagi
Categories Side Dish
Number Of Ingredients 15
Steps:
- Heat oil in a wok or large non stick skillet over high heat.
- Add garlic and onion, cook for 1 minute.
- Add capsicum, cook for 1 minute.
- Add peas, stir for 30 seconds.
- Add rice and Sauce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains goes from being wet with sauce to sort of caramelised.
- Add pineapple, stir for just 30 seconds to warm through.
- Stir through green onions then serve!
Nutrition Facts : Calories 187 kcal, Carbohydrate 35 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Sodium 322 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
THAI FRIED PINEAPPLE
Cleaning out my cookbooks and posting recipes I'd still like to try. From a book called "Thai - the Essence of Asian Cooking."
Provided by charlie 5
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- With a sharp knife, remove the top of the pineapple and peel the skin. Be sure to remove the eyes. Cut the pineapple in half lengthwise and remove the core. Cut the flesh lengthwise into 1/2" thick wedges.
- Heat the butter in a heavy pan and add the pineapple wedges. Cook over medium heat for 1-2 minutes on each side or until a pale golden color.
- In a separate pan, dry-fry the coconut until light brown. Remove heat and set aside.
- Sprinkle the brown sugar into the pan with the pineapple. Add the lime juice and cook, stirring constantly, until the sugar dissolves.
- Divide the pineapple into 4 serving dishes, sprinkle with coconut, garnish with lime and serve with thick yogurt if desired.
Nutrition Facts : Calories 194.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 22.9, Sodium 71.1, Carbohydrate 30.1, Fiber 1.8, Sugar 24.9, Protein 0.8
THAI PINEAPPLE CHICKEN CURRY
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.
Provided by NELLYDESIGN
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
- In a bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear.
- Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender. Remove from heat, and stir in pineapple. Serve over the cooked rice.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 77.5 g, Cholesterol 20.3 mg, Fat 34.5 g, Fiber 3.5 g, Protein 20.3 g, SaturatedFat 25 g, Sodium 781.1 mg, Sugar 16.4 g
SPECIAL THAI PINEAPPLE
My girlfriend made this dish for me, its so good and very quick and easy to make. I love ginger so she added it just for me. I couldn't believe how great this is...perfect at the end of the meal. Very refreshing and light.
Provided by Baby Kato
Categories Pineapple
Time 51m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your pineapple and place in a serving dish.
- Add the crushed cardamom pods to a small pan with the lime rind and water.
- Bring to a boil, reduce heat and simmer 1 minute.
- Remove the pan from heat and add sugar, then cover with lid and leave for 5 minutes.
- Make sure that the sugar has dissolved, if not stir until it is.
- Next you want to add the lime juice and strain it over the pineapple slices, then cover and chill in the fridge for 30 - for a suble flavor, 60 minutes for a stronger flavor.
- Add the shredded ginger to your prepared whipped cream and use as a garnish for the pineapple.
Nutrition Facts : Calories 143.7, Fat 1.1, SaturatedFat 0.5, Cholesterol 2.9, Sodium 9.1, Carbohydrate 36.3, Fiber 3.7, Sugar 26.4, Protein 1.5
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