Huevos Rancheros Frittata Recipes

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HUEVOS RANCHEROS



Huevos Rancheros image

Provided by Sunny Anderson

Categories     main-dish

Time 35m

Yield 4 servigs

Number Of Ingredients 13

2 small tomatoes
1 small onion
1 medium jalapeno pepper, chopped
2 cloves garlic; 1 chopped, 1 smashed
1/2 teaspoon hot sauce
1 teaspoon ground cumin
Kosher salt and freshly ground pepper
2 tablespoons plus 2 teaspoons extra-virgin olive oil
1 15.5-ounce can black beans, drained and rinsed
4 large eggs
4 6-inch corn tortillas, warmed
1/2 cup crumbled feta cheese
1/4 cup chopped fresh cilantro

Steps:

  • Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes. Remove to a bowl and set aside. Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork. Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper. Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.

Nutrition Facts : Calories 360, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 228 milligrams, Sodium 430 milligrams, Carbohydrate 33 grams, Fiber 7 grams, Protein 16 grams

LOADED HUEVOS RANCHEROS WITH ROASTED POBLANO PEPPERS



Loaded Huevos Rancheros with Roasted Poblano Peppers image

This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take the place of the corn tortillas. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 poblano pepper
1/2 pound fresh chorizo or bulk spicy pork sausage
4 cups frozen O'Brien potatoes, thawed
1/2 cup shredded pepper jack cheese
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
4 large eggs
Salsa, sour cream and minced fresh cilantro

Steps:

  • Place poblano pepper in a 12-in. cast-iron or other ovenproof skillet. Broil 4 in. from heat until skin blisters, rotating with tongs until all sides are blistered and blackened, about 5 minutes. Immediately place pepper in a small bowl; let stand, covered, 20 minutes., Peel off and discard charred skin. Remove stems and seeds. Finely chop pepper; set aside., In the same skillet, cook chorizo over medium heat until cooked through, 6-8 minutes, breaking into crumbles; drain. Add potatoes; cook and stir until potatoes are tender, 8-10 minutes. Stir in cheese, smoked paprika, kosher salt, garlic powder and pepper., With the back of a spoon, make 4 wells in potato mixture. Break an egg in each well. Cook, covered, on medium-low until egg whites are completely set and yolks begin to thicken but are not hard, 5-7 minutes. Serve with roasted pepper, salsa, sour cream and cilantro.

Nutrition Facts : Calories 426 calories, Fat 26g fat (10g saturated fat), Cholesterol 251mg cholesterol, Sodium 1114mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.

HUEVOS RANCHEROS FRITTATA



Huevos Rancheros Frittata image

Provided by Feast Local

Categories     Breakfast

Time 30m

Number Of Ingredients 13

7 Eggs
1/4 Cup Milk (I used 2% if dairy free, I suggest coconut milk)
2 Medium Sized Tomatos, Diced
1/4 Yellow Onion, Diced
1 Red Bell Pepper, Diced
1/4 Tsp Lime Zest
1 Tsp Paprika
1 Tsp Chili Powder
1/4 Tsp Ground Cumin
2 Tbs Cilantro, Chopped
1/2 Cup Shredded Cheese (Jack, Pepper Jack, or Mexican 4 Cheese would all be great)
1/2 Cup Salsa
Salt & Pepper to taste

Steps:

  • Preheat oven to 400 degrees Fahrenheit
  • Dice the tomatoes, pepper, and onion into small pieces. Heat up olive oil in an oven safe pan such as a cast iron skillet. Add the vegetables and sauté for 7 minutes until soft and the tomatoes have released their water. The season with lime zest, paprika, chili powder, cumin, salt, and pepper.
  • While the vegetables are cooking, crack your eggs into a separate bowl and whisk in milk. Stir in half of the cilantro, and half of the cheese. Season with salt and pepper. Pour the egg mixture over the vegetables. Tilt the pan to make sure all the vegetables are evenly covered. I like to add the second half of cheese right on top, to form a crust. Cook frittata for 2 minutes on medium high until the outside of the eggs are set.
  • Transfer the pan to the oven and bake until the eggs are set. Roughly 8 minutes. To check if the eggs are cooked through, tilt the pan to see if the eggs wobble in the middle. If they do not then they're done. If you prefer a crispier top, you can broil the frittata for 1 minute.
  • Let cool in the pan for 5 minutes then top with salsa and the rest of your cilantro.

Nutrition Facts :

KETO HUEVOS RANCHEROS FRITTATA



Keto Huevos Rancheros Frittata image

Huevos Rancheros, also called Rancher's eggs, is a Mexican breakfast dish typically served with corn tortilla, eggs, and salsa. Since corn is not keto-friendly, this recipe removes the tortilla and is cooked as a frittata instead! For a spicier breakfast dish, try adding hot sauce on top of your keto Huevos Rancheros.

Provided by Rhonda Plata

Categories     All

Time 40m

Yield 2

Number Of Ingredients 6

1 ½ tsp olive oil
¼ cup red onion, diced
4 eggs
2 oz cheddar cheese, shredded
½ tsp smoked paprika
⅛ tsp salt

Steps:

  • Directions
  • Preheat the oven to 350F (176C).
  • Heat the oil in a small cast-iron skillet over medium heat.
  • Place the onions in the skillet and sauté until soft, about six to seven minutes.
  • Whisk the eggs in a bowl. Add the salsa, cheese, smoked paprika, and salt.
  • Pour everything on top of the onions and give it a quick mix.
  • Place the skillet in the oven and bake for 30 to 35 minutes, until cooked to your liking.
  • Remove, let cool for a few minutes.
  • Slice your keto Huevos Rancheros frittata and serve! Store leftovers in an airtight container in the fridge.

Nutrition Facts : Calories 305, Carbohydrate 5, Fat 22, Fiber 1, Protein 20

HUEVOS RANCHEROS FRITTATA



Huevos Rancheros Frittata image

An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce.

Provided by StephanieRG

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 55m

Yield 4

Number Of Ingredients 10

cooking spray
6 eggs
2 tablespoons sour cream, at room temperature
1 teaspoon Mexican seasoning, or to taste
¾ cup salsa, drained
1 tomato, seeded and finely chopped
¼ cup finely chopped onion
2 tablespoons chopped cilantro, or to taste
1 ½ cups shredded Mexican cheese blend, divided
1 jalapeno pepper, coarsely chopped

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
  • Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
  • Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
  • Let frittata stand for 10 minutes before slicing with a serrated knife.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 8.2 g, Cholesterol 330.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 22.2 g, SaturatedFat 14.6 g, Sodium 840.6 mg, Sugar 3.6 g

RANCHERO FRITTATA



Ranchero Frittata image

Eggs, parsley, and olive oil make this a nutritious option for breakfast. Goat cheese is key to the delicious flavor.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 9

6 large omega-3 eggs
2 large omega-3 egg whites
Coarse salt and ground pepper
1 tablespoon extra-virgin olive oil
1 cup medium onion, finely chopped
1 cup grape tomatoes or cherry tomatoes, halved
1/4 cup crumbled soft goat cheese (1/2 ounce)
15 ounces black beans (1 can), drained and rinsed
1/4 cup chopped parsley

Steps:

  • Heat the broiler with the rack 4 inches from the heat source. In a large bowl, whisk together the whole eggs, egg whites, and parsley; season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • In a medium (10-inch) nonstick ovenproof skillet, heat oil over medium. Add onion and tomatoes and cook until the onion has softened, about 6 minutes. Stir in the jalapeno peppers and egg mixture. Sprinkle cheese over top. Cover, reduce heat to low, and cook until eggs are almost set, 5 to 7 minutes.
  • Place frittata under broiler and cook until the top is set and starts to brown, 3 to 4 minutes. Meanwhile, in a small saucepan over medium-low heat, cook beans until heated through (add water if too dry); season with salt and pepper.
  • Run a rubber spatula around the edge of the pan to loosen the frittata. Carefully slip the frittata out of the pan onto a large serving platter. Serve wedges of frittata with black beans on the side.

Nutrition Facts : Calories 295 g, Fat 14 g, Fiber 6 g, Protein 19 g

LOW AND SLOW HUEVOS RANCHEROS



Low and Slow Huevos Rancheros image

We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect way to serve a breakfast crowd. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h55m

Yield 10 servings

Number Of Ingredients 12

1/2 pound fresh chorizo
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
2 jalapeno pepper, seeded and chopped
1 garlic clove, minced
3 cups frozen cubed hash brown potatoes, thawed
8 large eggs, beaten
2 cups shredded Colby-Monterey Jack cheese
1 cup salsa
4 bacon strips, cooked and crumbled
20 flour tortillas (6 inches)
Fresh chopped cilantro and additional salsa, optional

Steps:

  • In a large skillet, cook chorizo, onion, pepper, jalapeno and garlic, over medium-high heat 6-8 minutes or until cooked through, breaking into crumbles; drain. Transfer mixture to a 3- or 4-qt. slow cooker. Stir in next five ingredients., Cook, covered, until potatoes are tender and eggs are set, 3-1/2-4 hours. Turn off slow cooker; remove insert. Let stand 10 minutes before serving. Serve with tortillas. If desired, top with cilantro and additional salsa.

Nutrition Facts : Calories 488 calories, Fat 25g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 1028mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.

HUEVOS RANCHERO TORTILLA CUPS RECIPE BY TASTY



Huevos Ranchero Tortilla Cups Recipe by Tasty image

Here's what you need: nonstick cooking spray, flour tortillas, vegetable oil, black beans, ground cumin, ground chili powder, garlic powder, Pace® Chunky Salsa, large eggs, whole milk, avocado, crumbled queso fresco, fresh cilantro

Provided by Pace

Categories     Breakfast

Yield 12 cups

Number Of Ingredients 13

nonstick cooking spray, for greasing
12 flour tortillas, street taco-size
2 teaspoons vegetable oil
½ can black beans, plus their liquid
½ teaspoon ground cumin
½ teaspoon ground chili powder
½ teaspoon garlic powder
1 jar Pace® Chunky Salsa, divided
3 large eggs
¼ cup whole milk
1 cup avocado, diced, for topping
½ cup crumbled queso fresco, for topping
¼ cup fresh cilantro, chopped, for topping

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 12-cup muffin tin with nonstick spray.
  • Warm the tortillas in the microwave for 1 minute, until soft. Place each tortilla in a prepared muffin cup, folding the sides of the tortillas over each other slightly to fit flush in the cups. Bake for 10 minutes, or until the cups hold their shape.
  • Heat vegetable oil in a medium skillet over medium-low heat. Add the black beans and their liquid, the cumin, chili powder, and garlic powder, and cook, stirring frequently, until steam begins to rise, about 4 minutes. Mash the beans. Continue cooking for 2 minutes, until the liquid reduces slightly.
  • Scoop about ½ tablespoon of the bean mixture into each tortilla cup, smoothing evenly. Spoon a heaping tablespoon of the Pace® Chunky Salsa into each cup over the beans.
  • In a small bowl, whisk together the eggs and milk. Pour the egg mixture over the salsa, filling the cups just below the edges of the tortillas.
  • Bake the tortilla cups for 18-22 minutes, until eggs are cooked through.
  • Remove the cups from the oven and garnish with the avocado, queso fresco, and cilantro. Top with the remaining Pace® Chunky Salsa or serve alongside for dipping.
  • Enjoy!

Nutrition Facts : Calories 232 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 3 grams, Protein 8 grams, Sugar 2 grams

HUEVOS RANCHEROS FOR TWO



Huevos Rancheros for Two image

Make and share this Huevos Rancheros for Two recipe from Food.com.

Provided by KelBel

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 eggs
1 cup refried beans
4 corn tortillas
1 cup cheddar cheese, shredded
4 tablespoons salsa or 4 tablespoons taco sauce

Steps:

  • Cook eggs over-easy or poached to your liking.
  • Heat refried beans in microwave or on top of stove.
  • Heat corn tortilla over open flame of gas stove or in microwave for 20 seconds.
  • Assemble per: 1 Tortilla, 1/4 cup beans, 1 egg, 1/4 cup cheese, 1 Tbl salsa.
  • Serve and enjoy as is or garnish with sour cream, black olives, avocado and/or cilantro.

Nutrition Facts : Calories 615.6, Fat 31.7, SaturatedFat 15.8, Cholesterol 492.4, Sodium 1285.2, Carbohydrate 46.6, Fiber 10.8, Sugar 3.8, Protein 37.3

AUTHENTIC HUEVOS RANCHEROS



Authentic Huevos Rancheros image

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

Provided by Wineaux

Categories     Breakfast and Brunch     Eggs     Breakfast Burrito Recipes

Time 20m

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
4 (6 inch) corn tortillas
1 cup refried beans with green chilies
1 teaspoon butter
4 eggs
1 cup shredded Cheddar cheese
8 slices bacon, cooked and crumbled
½ cup salsa

Steps:

  • Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
  • Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
  • Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g

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EASY HUEVOS RANCHEROS + VIDEO | THAI CALIENTE BREAKFAST RECIPES
2020-10-07 Jump to Recipe. Lightly fried corn tortillas topped with creamy beans, salsa, and a runny egg for an easy yet filling breakfast. Huevos Rancheros look like a sophisticated breakfast or brunch, but they can be made in a few minutes with some store bought shortcuts. I’m going to show you my easy version of huevos rancheros, which is perfect for ...
From thaicaliente.com


BEST HUEVOS RANCHEROS RECIPE - HOW TO MAKE HUEVOS RANCHEROS
2022-07-21 Directions. Combine the beans, picante sauce, and cumin in a small saucepan over medium heat. Cook, stirring occasionally, until warmed through, about 5 minutes. Cover and remove from the heat. Heat a large nonstick skillet over medium heat; spray with cooking spray.
From thepioneerwoman.com


HUEVOS RANCHEROS WITH ZUCCHINI - PATI JINICH
In a large skillet, heat 3 tablespoons of oil over medium heat until hot, but not smoking, then add the onion and jalapeño, cook, stirring occasionally, …
From patijinich.com


HUEVOS RANCHEROS FRITTATA RECIPE
Jun 8, 2017 - "An unbelievably easy yet tasty variation on Mexican style eggs! Pair it with sausage, and you've got a brunch fit for a king!"
From pinterest.com


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