Swedish123vinegar Recipes

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SWEDISH 1-2-3 VINEGAR



Swedish 1-2-3 Vinegar image

Another Aquavit recipe, this vinegar/pickling solution is truly delicious. According to Marcus Samuellson, it can be used on anything from berries to herring. I used it to make his pickled beets and loved it. It's easy to make and just needs to to marinate for at least six hours. It will keep in the fridge indefinitely.

Provided by Chef Kate

Categories     Scandinavian

Time 6h15m

Yield 5 cups

Number Of Ingredients 8

3 cups water
2 cups sugar
1 cup white wine vinegar
1 carrot, peeled and sliced
1 onion, sliced
5 white peppercorns
2 bay leaves, preferably fresh
2 allspice berries

Steps:

  • Combine all the ingredients in a saucepan and bring to boil over medium heat.
  • Stir until all the sugar is completely dissolved.
  • Remove from heat and let cool.
  • Pour the cooled vinegar into a jar, seal and refrigerate.
  • Allow to marinate six hours, or overnight.

Nutrition Facts : Calories 323.9, Fat 0.1, Sodium 11.9, Carbohydrate 83.4, Fiber 0.7, Sugar 81.4, Protein 0.3

SWEDISH CINNAMON COOKIES (KANELKAKOR)



Swedish Cinnamon Cookies (Kanelkakor) image

Make and share this Swedish Cinnamon Cookies (Kanelkakor) recipe from Food.com.

Provided by BeccaB3c

Categories     Dessert

Time 25m

Yield 32 serving(s)

Number Of Ingredients 10

2/3 cup butter
1 cup sugar
1 egg
1 1/2 teaspoons vanilla
1 1/3 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup walnuts, chopped fine
1 1/2 tablespoons cinnamon
2 tablespoons sugar

Steps:

  • Cream butter and gradually add 1 cup sugar.
  • Beat in vanilla and eggs.
  • Sift the flour with baking powder and 1 teaspoon cinnamon.
  • Add to egg mixture and blend well.
  • Chill for 30 minutes.
  • Preheat oven to 350 degrees.
  • Combine walnuts, cinnamon and sugar.
  • Roll chilled dough into sugar.
  • Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.

SWEDISH GINGER COOKIES



Swedish Ginger Cookies image

These are delicious and soft cookies. I especially like to make them around the holidays, but they are great anytime. I got this recipe from my mother-in-law.

Provided by CookingONTheSide

Categories     Dessert

Time 30m

Yield 4 dozen, 36 serving(s)

Number Of Ingredients 11

3/4 cup shortening
1 cup sugar
4 tablespoons molasses
1 egg
2 cups flour
2 teaspoons baking soda
1/8 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon ground cloves
1/4 teaspoon allspice

Steps:

  • Cream shortening and sugar until light and fluffy.
  • Add molasses.
  • Add the egg.
  • Mix together the flour, soda, salt, cinnamon, ginger, cloves and allspice.
  • Add flour mixture to creamed mixture.
  • Mix well.
  • Roll into small balls and roll in sugar.
  • Place on ungreased cookie sheet and bake at 350 degrees for about 10 minutes.

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