Philly Bbq Ranch Chicken Dip Recipes

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BARBECUE CHICKEN BACON RANCH CHEESE DIP



Barbecue Chicken Bacon Ranch Cheese Dip image

Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 16

Number Of Ingredients 9

2 cups shredded sharp Cheddar cheese (8 oz)
1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream
2 tablespoons ranch dip mix (from 1-oz package)
1 cup chopped cooked chicken
1/2 cup barbecue sauce
3 green onions, thinly sliced, green and white parts separated
1/2 cup chopped cooked bacon
Crackers, as desired

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
  • In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
  • Top dip with green onion greens; serve with crackers.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g

PHILLY BBQ RANCH CHICKEN DIP



PHILLY BBQ Ranch Chicken Dip image

This fast and easy dip is creamy and hearty, too, with ranch dressing, Neufchatel cheese and chopped bits of grilled chicken breast.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 2-1/4 cups or 18 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup KRAFT Original Barbecue Sauce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
2 Tbsp. KRAFT Lite Ranch Dressing
1/4 cup chopped red peppers
2 green onions, sliced

Steps:

  • Spread Neufchatel onto bottom of microwaveable 9-inch pie plate; top with barbecue sauce and chicken.
  • Microwave on HIGH 2 min. or until heated through; top with remaining ingredients.
  • Serve with crackers and cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BBQ CHICKEN DIP



BBQ Chicken Dip image

Find everything that's good about your favorite dish in our BBQ Chicken Dip! Make a creamy, cheesy, hot 'n' bubbly BBQ Chicken Dip for your party.

Provided by My Food and Family

Categories     Dips & Spreads

Time 40m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Sweet Honey Barbecue Sauce
1 cup shredded cooked chicken breasts
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
2 green onions, sliced
1/4 cup chopped fresh cilantro

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese and barbecue sauce in medium bowl until blended. Add chicken and shredded cheese; mix well.
  • Spread onto bottom of shallow ovenproof dish.
  • Bake 20 to 25 min. or until hot and bubbly. Sprinkle with onions and cilantro.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BBQ RANCH PHILLY CHICKEN DIP



BBQ RANCH PHILLY CHICKEN DIP image

Categories     Condiment/Spread     Chicken

Yield 6 people

Number Of Ingredients 7

1 package (8 oz) Pihlly Cream cheese, softened
1/4 cup Kraft BBQ sauce
1 package Oscar Mayer grilled chicken strips, chopped
2 tbsp Kraft light ranch dressing
1/4 cup chopped red peppers
2 green onions, sliced
Wheat Thins

Steps:

  • Spread cream cheese on bottom of microwaveable 9 inch pie plate. Top with bbq & chicken. MIcrowave 2 min. Top with everything else

PHILLY BBQ RANCH CHICKEN DIP



Philly BBQ Ranch Chicken Dip image

This sounds so good! I'm planning on making it for my daughter's birthday party. Serve with crackers or fresh veggies.

Provided by mydesigirl

Categories     Chicken Breast

Time 12m

Yield 2 1/4 cups, 18 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
1/4 cup barbecue sauce
6 ounces chicken breasts, strips grilled
2 tablespoons ranch dressing
1/4 cup red pepper, chopped
2 green onions, sliced

Steps:

  • Spread cream cheese into bottom of 9 inch microwaveable pie plate and top with barbecue sauce and chicken.
  • Microwave on high for 2 minutes or until heated through and top with remaining ingredients.

Nutrition Facts : Calories 72.1, Fat 6.2, SaturatedFat 3.2, Cholesterol 20.4, Sodium 87.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 3.1

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