COPYCAT MRS. FIELDS WHITE CHUNK MACADAMIA COOKIES RECIPE
This white chunk macadamia cookies recipe is for those who love all things sweet! It's a classic flavor made even better with this soft chewy cookie.
Provided by Recipes.net Team
Categories Cookies
Time 20m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, beat butter and shortening with an electric mixer on medium-to-high speed, for about 30 seconds.
- Add brown sugar, granulated sugar and baking soda.
- Beat in eggs and vanilla until well combined. Add flour while mixing.
- Stir in chocolate pieces and macadamia nuts.
- Drop the dough by rounded teaspoons on cookie sheets. Bake for 8 to 10 minutes.
- Transfer cookies to a wire rack and let them cool before serving.
Nutrition Facts : Calories 1,146.00kcal, Carbohydrate 130.00g, Cholesterol 108.00mg, Fat 66.00g, Fiber 3.00g, Protein 12.00g, SaturatedFat 28.00g, ServingSize 30.00pieces, Sodium 202.00mg, Sugar 89.00g
MRS. FIELDS COOKIE RECIPE I
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
- Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
- In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
- Stir butter mixture into flour/oatmeal mixture. Blend well.
- Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g
MRS. FIELDS COPYCAT WHITE CHOCOLATE MACADAMIA COOKIES RECIPE - (3.2/5)
Provided by á-162246
Number Of Ingredients 10
Steps:
- Mix dry ingredients. Cream butter and sugars and vanilla. Add to flour mixture. Stir in nuts and chips. Drop on sheet and bake at 300°F for 20 to 22 minutes.
MRS. FIELD'S MACADAMIA NUT COOKIES
Make and share this Mrs. Field's Macadamia Nut Cookies recipe from Food.com.
Provided by happynana
Categories Drop Cookies
Time 55m
Yield 50 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- After measuring oats, place in blender and process until they turn to powder.
- Also, place coconut in a blender and process until fine.
- Cream together butter and sugars.
- Add eggs and vanilla.
- Mix together flour, salt, baking soda, baking powder, oatmeal and coconut.
- Add to butter mixture and mix well.
- Add nuts and white chocolate. Stir.
- Make golf ball size cookies and place 2 inches apart on an ungreased cookie sheet. Bake 10 minutes.
MRS. FIELD'S LEMON MACADAMIA COOKIES
Make and share this Mrs. Field's Lemon Macadamia Cookies recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 300* f.
- In a medium bowl combine flour, soda and salt. Mix well and set aside. In a large bowl blend sugars well with an electric mixer set at med speed.
- Add the butter and cream cheese, and mix to form a smooth paste. Add the egg and lemon extract, and beat at medium speed until light and soft. Scrape down sides of bowl occasionally.
- Add the flour mixture and nuts.
- Blend at low speed just until combined.
- Do not overmix.
- Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 23-25 min.
- Immediately transfer to a cool flat surface.
Nutrition Facts : Calories 135.1, Fat 8.1, SaturatedFat 3, Cholesterol 16.1, Sodium 65.9, Carbohydrate 14.9, Fiber 0.7, Sugar 8.9, Protein 1.6
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