Drpeppercherrymarshmallowcake Recipes

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DR. PEPPER CHERRY MARSHMALLOW CAKE



Dr. Pepper Cherry Marshmallow Cake image

Make and share this Dr. Pepper Cherry Marshmallow Cake recipe from Food.com.

Provided by TeksGlutes

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 11

2 (8 ounce) cans dark sweet cherries, pitted, drained, reserving syrup
3/4 cup reserved cherry syrup
1/4 cup Dr. Pepper cola
1 (3 ounce) package cherry Jell-O
1/8 teaspoon almond extract
1 (18 1/4 ounce) package yellow cake mix
1 (3 ounce) package cherry Jell-O
1/2 cup vegetable oil
3/4 cup Dr. Pepper cola
4 eggs
2 cups miniature marshmallows

Steps:

  • Arrange cherries evenly on bottom of a greased 9 x 13 pan.
  • Preheat oven to 350°F
  • In a small saucepan, combine the cherry syrup, 1 package of cherry Jello and 1/4 cup Dr. Pepper; gently heat until Jello is dissolved.
  • Add almond extract and cool slightly.
  • In a large mixing bowl, combine yellow cake mix, 1 pack cherry Jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes.
  • Pour cooled Jello mixture over cherries in pan.
  • Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.
  • Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours.

Nutrition Facts : Calories 256.7, Fat 11.8, SaturatedFat 1.9, Cholesterol 47.1, Sodium 236.5, Carbohydrate 35.3, Fiber 0.8, Sugar 22, Protein 3.3

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