Small Batch Brandied Cranberry Conserve Canning Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY CONSERVE



Cranberry Conserve image

I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas

Provided by Taste of Home

Time 30m

Yield 3 pints.

Number Of Ingredients 7

4 cups fresh or frozen cranberries, halved
1 tablespoon grated orange zest
2 oranges, peeled, sliced and quartered
1 cup raisins
1-1/4 cup water
1 cup chopped pecans
2-1/2 cups sugar

Steps:

  • In a large saucepan, combine the cranberries, orange zest, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls.

Nutrition Facts : Calories 72 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY, APPLE, AND WALNUT CONSERVE



Cranberry, Apple, and Walnut Conserve image

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.

Categories     Condiment/Spread     Sauce     Fruit     Nut     Christmas     Thanksgiving     Quick & Easy     Cranberry     Apple     Walnut     Fall     Winter     Gourmet

Yield Makes about 12 cups

Number Of Ingredients 8

1 1/2 cups water
3 cups turbinado sugar such as Sugar in the Raw
1 (3-inch) cinnamon stick
1/4 teaspoon ground allspice
3 (12-oz) bags fresh cranberries (2 1/4 lb; about 11 cups)
3 Gala or Pink Lady apples
2 cups walnuts (6 oz), toasted, cooled, and broken into small pieces
2 tablespoons Calvados or brandy

Steps:

  • Simmer water, sugar, cinnamon stick, allspice, and half of cranberries (about 5 1/2 cups) in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until cranberries just start to pop, about 5 minutes. Add half of remaining cranberries (about 3 cups) and simmer, stirring occasionally, 5 minutes.
  • Meanwhile, peel and core apples, then cut into 1/4-inch dice. Add to cranberry mixture along with walnuts and remaining cranberries, then simmer, stirring occasionally, 5 minutes. Stir in Calvados and simmer 1 minute. Remove from heat and cool to warm or room temperature. Discard cinnamon stick.

SMALL-BATCH BLUEBERRY HONEY JAM (CANNING)



Small-Batch Blueberry Honey Jam (Canning) image

Make with fresh or frozen berries, summer or winter. The honey does not replace the sugar, but adds a floral note to the jam.A few pulses in a food processor chops the berries easily. From "The Complete Book of Small-Batch Preserving".

Provided by zeldaz51

Categories     Low Protein

Time 40m

Yield 4 cups

Number Of Ingredients 6

2 1/2 cups coarsely chopped blueberries
2 1/2 cups granulated sugar
1 cup liquid honey
1 tablespoon lemon juice
1/2 teaspoon ground nutmeg
1 (3 ounce) envelope liquid fruit pectin

Steps:

  • Place all ingredients EXCEPT pectin in a large non-reactive saucepan. Bring to full boil on high, boil hard 2 minutes, stirring constantly. Remove from heat, stir in pectin, ladle into hot jars and process in a boiling water bath for 10 minutes.

Nutrition Facts : Calories 798.7, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 209.1, Fiber 2.9, Sugar 203.7, Protein 1

SMALL-BATCH CRANBERRY MAPLE BUTTER (CANNING)



Small-Batch Cranberry Maple Butter (Canning) image

Thick and deep red, this makes a great topping for pancakes or ice cream, as well as a fat replacement in muffins, according to "The Complete Book of Small-Batch Preservation". You can make this with frozen or fresh cranberries.

Provided by zeldaz51

Categories     Berries

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 6

1 lb cranberries (about 5 c.)
1/2 cup apple juice
1/2 cup pure maple syrup
1/4 cup liquid honey
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Combine cranberries and apple juice in a medium non-reactive saucepan and bring to a boil on medium-high heat. Reduce heat, cover, and simmer 5 minutes until cranberries pop, stirring frequently.
  • Remove from heat and cool slightly, then puree mixture in a food processor until smooth. Press through a sieve and discard seeds. Return sieved mixture to saucepan, add maple syrup, honey, and cinnamon and simmer, uncovered, ten minutes or until thickened, stirring occasionally. Remove from heat and stir in vanilla.
  • Ladle into hot jars and process in a boiling water bath for 10 minutes.

Nutrition Facts : Calories 383.7, Fat 0.4, Sodium 14.9, Carbohydrate 99.7, Fiber 9.2, Sugar 78.6, Protein 0.9

TRIPLE CRANBERRY CONSERVE



Triple Cranberry Conserve image

Make and share this Triple Cranberry Conserve recipe from Food.com.

Provided by chia2160

Categories     Oranges

Time 20m

Yield 3 cups

Number Of Ingredients 5

1 cup cranberry juice
1 cup sugar
1 orange, zest of, peeled in strips
4 cups fresh cranberries
1 cup dried cranberries

Steps:

  • in a large saucepan heat cranberry juice, sugar and orange zest and bring to a boil.
  • add the fresh and dried cranberries and cook until berries pop, pressing to the sides of the pot to crush.
  • cook about 10 minutes until thick.
  • transfer to a bowl to cool and remove orange zest.
  • may be made in advance, keeps refrigerated up to 2 weeks.

Nutrition Facts : Calories 380.2, Fat 0.3, Sodium 5.7, Carbohydrate 98.4, Fiber 7.7, Sugar 83.3, Protein 0.7

More about "small batch brandied cranberry conserve canning recipes"

SMALL BATCH CANNING AND SOUR CHERRY JAM - FOOD IN JARS
small-batch-canning-and-sour-cherry-jam-food-in-jars image
2010-06-22 I just don’t need to add to the open jam/butter/curd queue at this time. So, if you’re like me and want to process even the smallest batches, without hauling out your big old canning pot, consider putting an asparagus steamer …
From foodinjars.com


BRANDIED CRANBERRY CONSERVE – SBCANNING.COM – …
brandied-cranberry-conserve-sbcanningcom image
ALTITUDE CHART For Boiling Water Processing. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated.
From sbcanning.com


200 BEST CANNING RECIPES - PRUDENT PENNY PINCHER
200-best-canning-recipes-prudent-penny-pincher image
2022-04-20 Sweet Potatoes from A Modern Homestead. Sauerkraut from Ball Recipes. Pickled Dill Carrots from Craving Greens. Canning Sweet and Sour Wax Beans from The Crispy Cook. Golden Crunchy Pickled Onions from …
From prudentpennypincher.com


62 CANNING RECIPES ONLY GRANDMA KNEW TO MAKE - TASTE …
62-canning-recipes-only-grandma-knew-to-make-taste image
2018-06-25 Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens.—Nick Iverson, Milwaukee, …
From tasteofhome.com


SMALL BATCH PRESERVING – THE BEST, EASIEST AND MOST FUN …
small-batch-preserving-the-best-easiest-and-most-fun image
2020-11-12 Preserving – Saving the Harvest. Preserving in the Modern World. Why You Should Embrace Small Batch Preserving. Simply put, practice makes perfect! Master that perfect set! You don’t need any special equipment! You …
From fussfreeflavours.com


SMALL BATCH CANNING 101 - MEL'S KITCHEN CAFE
small-batch-canning-101-mels-kitchen-cafe image
2021-08-26 Using a steam canner is a huge part of why small batch canning works for me. Instead of filling up a one million gallon pot of water, a steam canner relies on a few inches of water in the base, a rack for the jars, and then …
From melskitchencafe.com


BRANDIED CHERRY RECIPE WITH EASY CANNING AND COLD STORING TIPS
Add the cinnamon stick and cloves to the brandy, allowing the mixture to infuse for a minimum of 6 hours. In a medium saucepan add the brandy mixture and sugar, simmer on low and stir often. Remove the pan from the heat, allowing it to sit for 15 minutes. Pack the cherries into 2 pint size mason jars or 3 1/2 pint mason jars.
From afarmgirlinthemaking.com


21 SMALL-BATCH CANNING RECIPES YOU'LL WANT TO TRY - TASTE …

From tasteofhome.com


29 SMALL BATCH CANNING IDEAS IN 2022 | CANNING RECIPES ... - PINTEREST
Jun 10, 2022 - Explore Ethel Nygaard's board "Small Batch Canning" on Pinterest. See more ideas about canning recipes, canning, recipes.
From pinterest.com


PRESERVED: CANNING WITH FROZEN FRUIT: CRANBERRY STRAWBERRY JAM
2020-08-25 This jam is super sweet-tart, and it will cause your sun-starved salivary glands to kick into high gear. Sweet strawberries are always the life of the party, and we've invited tart cranberries as well, making for a bright red flavor explosion. You'll find the texture of these preserves relatively chunky, but if you prefer your jam smoother ...
From seriouseats.com


CANNING CRANBERRY CONSERVE STEP-BY-STEP WITH PICTURES
Prepare water bath canner: fill with water, heat to simmering (about 180 degrees). Prep: Wash cranberries and orange under cold running water, sort and remove squishy or diseased berries, drain. Cut orange in half and remove seeds. Coarsely chop orange, peel and all, measure 3/4 cup of chopped orange. Cook: Combine chopped orange and water in a ...
From sweetieskidz.com


CANNING RECIPES - SBCANNING.COM - HOMEMADE CANNING RECIPES
Bread and Butter Pickles. Cauliflower & Carrot Pickled. Cinnamon Redhot Cucumber Pickles. Cowboy Candy (Sweet Jalapenos) Cowboy Candy (Rainbow peppers) Cowboy Candy (Prickly Pear Juice infused – Leiza) Dill Pickles. Dilled …
From sbcanning.com


HOMEMADE CRANBERRY SAUCE RECIPE WITH CANNING INSTRUCTIONS
2019-07-23 Instructions. Combine water, sugar, and vinegar in large pot. Heat on high, stirring the whole time. Once sugar is at a rolling boil, add cranberries. Reduce heat to medium, return to boil, boil for 5 minutes. Remove from heat, add port.
From amodernhomestead.com


CANNING WHOLE CRANBERRIES - PRACTICAL SELF RELIANCE
2020-11-23 Instructions. Prepare a water bath canner, canning jars, and lids. Wash and prepare cranberries, picking them over to remove any spoiled or damaged fruit. (For hot pack canning, you'll need 6 cups fresh cranberries per quart jar or 3 cups per pint jar.) In a separate pan, bring water, juice, or canning syrup to a simmer.
From practicalselfreliance.com


SMALL BATCH BLUEBERRY JAM - CELEBRATION GENERATION
2021-10-08 Instructions. Add blueberries, sugar, and lemon juice to a medium pot, bring to a boil over medium high heat, stirring frequently. Once mixture is boiling, turn heat down to low and simmer for about 15 minutes, stirring frequently. As the …
From celebrationgeneration.com


SMALL BATCH STRAWBERRY JAM FOR CANNING - NOURISHING PROVISIONS
Instructions. Prepare jars and lids according to the NCHFP instructions. Measure out 6 cups of crushed fruit (about 3 pints of strawberries) and pour into a large pot on the stove. Turn stove to high. Measured 4 cups of sugar into a bowl. Pulled ¼ cup of sugar from pre-measured 4 cups and place in a small bowl.
From nourishingprovisions.com


SMALL BATCH PRESERVING MADE EASY: FREEZER AND FRIDGE JAM, JELLY ...
Small Batch Preserving Made Easy: Freezer and Fridge Jam, Jelly, Marmalade, Preserve and Conserve Recipes eBook : Michaels, Rose: Amazon.ca: Kindle Store
From amazon.ca


CRANBERRY PEAR CONSERVE WITH GINGER RECIPE AND A CANNING SWAP
2012-11-05 Bring to a simmer over low heat, stirring often. Meanwhile, zest and juice the lemon, and finely grate the ginger. Add lemon zest, lemon juice, and grated ginger to the pot of pears and stir to combine. Increase heat and bring to a slow boil. Cook until the blush-colored syrup turns translucent and the fruit is very soft, about 30-40 minutes.
From simplebites.net


CANNING CRANBERRY SAUCE (JELLIED OR WHOLE BERRY)
2019-11-25 Ladel the cranberry sauce mixture into canning jars, leaving 1/4 inch headspace. Remove air bubbles and seal with 2 part canning lids. Either store in the refrigerator for immediate use, or process in a water bath canner for 15 minutes. Turn off the canner and wait 5 minutes before removing the jars.
From practicalselfreliance.com


CRANBERRY - AN EXPERIMENT IN CANNING - SBCANNING.COM
Bring to boil, reduce heat, cover, and boil gently for 10 minutes. Remove cinnamon and cloves. Add cranberries and sugar. Return to boil, reduce heat and broil gently, uncovered till berries pop and mixture will form a light gel, about 5 minutes, stirring often. Remove from heat and cool slightly; stir in brandy and almonds.
From sbcanning.com


CANNING CRANBERRY JUICE (TWO WAYS!) - PRACTICAL SELF RELIANCE
2021-12-01 Bring the pot to a boil, and then simmer for 5-10 minutes until the cranberries pop. Strain the cranberries through a double layer of cheesecloth, or a jelly bag, for about 30 minutes. Collect the juice. Return the cranberry pulp to the stock pot, add two more quarts of water and bring it back to a simmer for 5 minutes.
From practicalselfreliance.com


HOMEMADE CRANBERRY SAUCE TO CAN AND PRESERVE AT HOME
2018-02-14 Ladle your cranberry sauce into hot, sterilized jars. Add NEW lids heated according to the manufacturer's directions, then add rings hand-tight. Process in a boiling water bath – 15 minutes for half-pints and pints; 20 minutes for quarts. Remove to a towel on the counter.
From justplaincooking.ca


SMALL BATCH STRAWBERRY JAM RECIPE - HEART'S CONTENT FARMHOUSE
2021-05-10 Make the jam. Combine the strawberries and lemon juice in large saucepan, mashing the berries. Sprinkle in pectin 1 tablespoon at a time and stir after each addition to prevent clumping. Bring to a full boil over high heat. Add the sugar and bring to a hard boil again. Allow to boil for 1 minute, constantly stirring.
From heartscontentfarmhouse.com


17 SMALL-BATCH JAM RECIPES THAT DON'T REQUIRE CANNING OR PECTIN
2020-05-01 The real trick is keeping the jam around that long; but since it only takes a short time to make, there's no need to worry about that. This round up …
From parade.com


SMALL-BATCH CANNING: MAKING CHERRY PRESERVES - KITCHN
2010-05-11 3. Small-batch canning is totally doable in an afternoon. Until now, I’d had this idea that you needed pounds and pounds of fruits or vegetables in order to can, and that you had to set aside entire days for the process. Cooking down two pounds of cherries took about 45 minutes and the canning process took roughly another 15 minutes.
From thekitchn.com


SMALL BATCH STRAWBERRY JAM (NO PECTIN REQUIRED) - KYLEE COOKS
2019-05-30 Instructions. Wash and slice the strawberries, removing the hulls and green tops. Add them to a saucepan, and mix the sugar in well. Stir continually over medium heat, and bring the strawberries to boil. Once boiling, add the lemon juice and zest (if using). Boil for about 15 minutes, or until the jam reaches 220F.
From kyleecooks.com


SALSA RECIPE FOR CANNING SMALL BATCH / CRANBERRY PEPPER JAM IS …
2021-11-14 Nov 12, 2021 · it is an easy, small batch canning recipe that doesn't require hours and hours in the kitchen. Simply adjust the salsa recipe for the … Oct 03, 2014 · fill canning pot halfway with water, bring to a near boil, then let simmer. While we've been making this homemade … Easy basic salsa canning recipe. Once the tomatoes are cool enough to … 5/5 (4) total …
From alabama-outdoors-magazine.blogspot.com


SMALL-BATCH RASPBERRY JAM | SMALL BATCH CANNING - EAT TRAVEL LIFE
2021-07-06 Add the crushed raspberries and butter. Press the Jam and the Enter buttons on the maker, confirming the time is set to 21 minutes. After 4 minutes the maker will beep, indicating it’s time to add the sugar. Pour the sugar into the mix and place the cover on top. The maker will do all the work and stir the mix.
From eattravellife.com


APRICOT CRANBERRY CONSERVE - SBCANNING.COM - HOMEMADE …
Cooking: In a stainless steel pot combine dried cranberries andorange juice. Heat over medium till thejuice is warm. Remove from heat and let stand 1 hour. Combine the rest of the ingredients with thenow plumbed cranberries, except the nuts. Cook …
From sbcanning.com


12+ CRANBERRY CANNING RECIPES - PRACTICAL SELF RELIANCE
2021-12-08 There are two main ways to can cranberry juice. The first is pretty popular with home canners, because all you do is throw a few handfuls of raw cranberries in a jar and top with a bit of sugar. Cover with boiling water and process in a water bath canner. The cranberries will slowly infuse into the liquid, and in a few weeks you can pop open ...
From practicalselfreliance.com


SMALL BATCH PRESERVING MADE EASY: FREEZER AND FRIDGE JAM, JELLY ...
Small Batch Preserving Made Easy: Freezer and Fridge Jam, Jelly, Marmalade, Preserve and Conserve Recipes: Michaels, Rose: 9781502815446: Books - Amazon.ca
From amazon.ca


HOMEMADE CRANBERRY SAUCE (SMALL BATCH) - HOMEMADE IN THE …
2018-11-14 In a large saucepan, whisk together the cranberries, sugar, zest, juice, cinnamon, and salt. Bring to a boil. Once boiling, cook for 10-15 minutes or until cranberries have burst and sauce has thickened. Cool to room temperature before serving. Store up to 2 weeks in the refrigerator.
From chocolatemoosey.com


THE CANNING KITCHEN: SIMPLE SMALL BATCH RECIPES - CTV NEWS
2015-06-11 Stir your jam for a couple of minutes to allow it to cool just a little to prevent floating fruit. Ladle into 7 clean 250 mL (1 cup) jars, leaving a ¼ inch (5 mm) headspace. Process in a …
From ctvnews.ca


CRANBERRY SAUCE CANNING RECIPE | THE CANNING DIVA
Wipe the jar rims with a washcloth dipped in vinegar. Add lids and rings and hand tighten. Place in a water bather, and cover jars with at least 1 inch of water. Turn heat on high and place the lid on the canner. Once the water is at a full rolling boil, set time for …
From canningdiva.com


SPICED CRANBERRY JAM - FOOD IN JARS
2013-11-21 Instructions. Prepare a boiling water bath and necessary jars. Place lids in a small saucepan and bring to a bare simmer. Combine the cranberries, sugar, cider, and orange and lemon juice and zest in a large pot (use a big one, this jam will bubble) over high heat. Bring to a boil, skimming off the foam that develops on the top of the fruit.
From foodinjars.com


21 SMALL BATCH CANNING RECIPES IDEAS - PINTEREST
Aug 12, 2013 - Explore Elizabeth Essig's board "small batch canning recipes" on Pinterest. See more ideas about canning recipes, canning, recipes.
From pinterest.com


BRANDIED CRANBERRY SAUCE - HOMESPUN SEASONAL LIVING
2019-10-25 Instructions. Put the allspice & cloves into a spice ball. Combine water, cranberries, and sugar in a heavy pot. Toss in the spice ball and cinnamon sticks. Bring the mixture to boil, stirring occasionally. As the cranberries begin popping, scrape off any foam just like you would in making jam. After the majority of the cranberries pop, about ...
From homespunseasonalliving.com


EASY CRANBERRY SAUCE - A SMALL BATCH RECIPE FOR 2-4 SERVINGS
In a large saucepan, add the cranberries, sugar, zest, orange juice, cinnamon, and salt. Stir and bring the mixture to a boil. Once boiling, reduce the heat to a low boil and cook for 10-15 minutes or until cranberries have burst and sauce has thickened. Remove the pan from the heat and place the contents in a serving dish.
From icookfortwo.com


THANKSGIVING CRANBERRY PECAN CONSERVE - SBCANNING.COM
Bring to a boil over high heat. Reduce heat, partially cover and boil gently until peel is tender, about 5 minutes. Add cranberries, raisins, and sugar, stirring until sugar dissolves. Return to a boil over medium-high heat, stirring frequently. Boil hard, stirring frequently, until mixture thickens, 10 to 15 minutes.
From sbcanning.com


FOR THE LOVE OF SMALL BATCH CANNING (RECIPE: SPICED PLUM JAM)
2011-08-09 Instructions. Prepare three half pint jars and a small canning pot. Put lids in a small pan of water and bring to a bare simmer. Wash, pit and chop the plums. The yield from the quart should be approximately four cups chopped fruit. Combine chopped fruit and sugar in a large, non-reactive pan. Stir until the fruit begins to release its juice.
From simplebites.net


SMALL-BATCH BRANDIED CRANBERRY CONSERVE (CANNING) - PLAIN.RECIPES
Add cranberries and sugar. Return to a boil, reduce heat, sand simmer, uncovered and stirring frequently, until berries pop and mixture forms a light gel, about 5 minutes. Remove from heat and cool slightly, then stir in brandy and almonds. Ladle into hot half-pint jars and process for 10 minutes in a boiling water bath.
From plain.recipes


Related Search