Simple Creamy Chicken Pasta Recipes

EASY CREAMY CHICKEN PASTA

Steps:

• Melt butter in skillet.
• Add chicken, onions and garlic and sautee until chicken is browned.
• Remove chicken from pan and set aside.
• Add chicken broth, tomatoes, broccoli and pepper.
• Cook till tender.
• Add chicken and simmer another 2-3 minutes.
• Stir in cream cheese until melted.
• Add cooked pasta and toss.

CREAMY CHICKEN PASTA

Steps:

• Bring a large pot of salted water to a boil. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the shallot and cook until slightly softened, about 1 minute. Add the celery, carrots, thyme, 3/4 teaspoon salt and a few grinds of pepper and cook until the vegetables soften, about 2 minutes. Add the sherry and cook until slightly reduced, about 2 minutes. Stir in the heavy cream and nutmeg and bring to a boil. Reduce the heat to medium low and simmer until the sauce thickens slightly, about 5 minutes.
• Add the chicken to the sauce; increase the heat to medium and simmer until just cooked through, about 3 minutes. Add the gruyere and parmesan and continue simmering, stirring occasionally, until the cheese melts and the sauce thickens, about 2 minutes (do not boil). Add the parsley; season with salt and pepper.
• Add the pasta to the boiling water and cook as the label directs. Drain, then add to the sauce and toss. Sprinkle in the peas; serve topped with celery leaves.

CREAMY CHICKEN AND PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY

Steps:

• In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
• In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
• Add the garlic and cook until softened.
• Add spinach and tomatoes and cook until the spinach is wilted.
• Add the cream, Parmesan, an red pepper flakes and bring to a boil.
• Add the penne and bacon, and stir until fully coated in sauce.
• Serve with parsley, Parmesan, and red pepper flakes, if desired.
• Enjoy!

CREAMY QUICK AND EASY CHICKEN WITH PASTA

Steps:

• Combine butter and olive oil with onion and garlic in a skillet over medium heat; saute for 3 minutes. Add chicken, Cajun and chicken seasonings, and salt. Reduce heat to medium-low and cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• Remove 2 tablespoons of the pasta cooking water and add it to the chicken along with the heavy cream, onion powder, garlic powder, and pepper. Stir until well combined and lower the heat; cook for 2 minutes.
• Drain penne, toss with the chicken, then add in mozzarella and Parmesan cheeses. Sprinkle in parsley and green onions and serve immediately.

CREAMY CHICKEN & PASTA

Steps:

• Cook penne in boiling salted water for 12 minutes.
• Add carrots, broccoli and zucchini for last 4 minutes of cooking pasta time.
• Add peas during the last minute.
• Drain; transfer to a large serving bowl.
• Meanwhile, sprinkle chicken with 1/4 t salt and 1/8 t of the black pepper.
• Heat oil in a large nonstick skillet over medium-high heat.
• Cook 8 minutes or until cooked through.
• Add cream, cheese, the remaining 1/4 t salt and 1/8 t pepper and nutmeg to skillet.
• Boil for 2 minutes, until thick.
• Toss with pasta and vegetables.

SIMPLE CREAMY CHICKEN PASTA

Steps:

• Put the pasta on to boil: Part cook the chicken in a pan or microwave (microwave locks in all the juices and keeps it moist)
• Put the cream and cheese in a pan over a low heat and stir till cheese has melted. Add the garlic and seasoning. Sprinkle some mixed herbs in and stir
• Add the chicken to the mix and allow the mixture to simmer until the pasta is cooked. Drain the pasta in a colander.
• Mix in the chicken and sauce together for a creamy delight and serve. Or pre-heat the oven to 120c Fan, place the pasta mix in to a ovenproof dish, grate some cheese over the top and bake in the oven for 15-20 mins for a cheesier stickier finish.