The Best Spinach Dip With Chipotle And Lime Recipes

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BEST SPINACH DIP EVER



Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  • Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

HOT CHIPOTLE SPINACH AND ARTICHOKE DIP WITH LIME



Hot Chipotle Spinach and Artichoke Dip with Lime image

I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chilies and tangy lime for an unexpected kick. -Joseph A. Sciascia, San Mateo, California

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 cups.

Number Of Ingredients 14

2 cups shredded mozzarella cheese
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese, divided
2 chipotle peppers in adobo sauce, finely minced
1 tablespoon grated lime zest
1/4 cup lime juice
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 green onions, chopped
1 large garlic clove, finely chopped
Optional accompaniments: baked pita chips, tortilla chips, sliced French bread baguette or assorted crackers

Steps:

  • Preheat oven to 400°. Combine mozzarella cheese, cream cheese, mayonnaise and 1/4 cup grated Parmesan cheese; stir in next nine ingredients. Spoon into a deep-dish pie plate; sprinkle with remaining Parmesan., Bake until golden brown and bubbly, 20-25 minutes. Serve as desired with pita or tortilla chips, baguette slices or crackers.

Nutrition Facts : Calories 164 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

ULTIMATE SPINACH DIP



Ultimate Spinach Dip image

This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.

Provided by KATILADY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 15m

Yield 48

Number Of Ingredients 7

1 bunch fresh spinach, stems removed, torn into small pieces
1 bunch green onions
1 (8 ounce) can water chestnuts, drained and sliced
1 (8 ounce) container sour cream
2 ½ cups mayonnaise
1 (.4 ounce) packet dry vegetable soup mix
½ (1 ounce) package dry onion soup mix

Steps:

  • In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 10.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 0.4 g

THE BEST SPINACH DIP WITH CHIPOTLE AND LIME



The Best Spinach Dip With Chipotle and Lime image

Make and share this The Best Spinach Dip With Chipotle and Lime recipe from Food.com.

Provided by enigmused

Categories     Spinach

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages frozen spinach, thawed and drained
8 ounces cream cheese, softened (about 1 cup)
1/2 cup mayonnaise
1/2 cup sour cream (see note)
1/2 cup sliced scallion
1/3 cup chopped cilantro
1 tablespoon chopped chipotle chile in adobo (to taste)
1 tablespoon freshly squeezed lime juice (to taste)
3/4 teaspoon kosher salt (to taste)
fresh ground black pepper
tortilla chips, for dipping

Steps:

  • Bundle spinach in a clean dishtowel and squeeze very tightly to remove all excess moisture.
  • In a food processor, blend together all ingredients except spinach until very smooth, about 90 seconds.
  • Pulse in spinach until just combined.
  • Taste and adjust seasoning, if necessary.
  • Serve with tortilla chips.
  • Note: You can omit the sour cream and increase mayonnaise to 1 cup.

Nutrition Facts : Calories 285.1, Fat 24.5, SaturatedFat 12.1, Cholesterol 55.1, Sodium 558.1, Carbohydrate 11.9, Fiber 3.5, Sugar 2.5, Protein 7.9

CILANTRO-LIME SPINACH DIP WITH CHIPOTLE CHILES



Cilantro-Lime Spinach Dip With Chipotle Chiles image

Adapted from America's Test Kitchen. Partial thawing of the spinach produces a cold dip that can be served without further chilling. The garlic must be minced or pressed before going into the food processor; otherwise the dip will contain chunks of garlic. This dip is good served with tortilla chips.

Provided by TxGriffLover

Categories     Spinach

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 15

10 ounces frozen chopped spinach
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons thin-sliced scallions, white parts only
1 tablespoon fresh dill leaves, chopped
1/2 cup flat leaf parsley, packed
1 garlic clove, minced (about 1 teaspoon)
1 teaspoon table salt
1/4 teaspoon ground black pepper
1/4 cup cilantro leaf, packed
1 tablespoon chipotle chile in adobo, seeded and minced (about 2 medium chiles)
1 tablespoon lime juice
1/2 teaspoon grated lime zest
1/2 teaspoon light brown sugar
1/8 teaspoon ground cumin

Steps:

  • Thaw spinach in microwave for 3 minutes at 40% power.
  • Edges should be thawed but not warm; center should be soft enough to be broken apart into icy chunks.
  • Squeeze partially frozen spinach of excess water.
  • In food processor, process spinach, sour cream, mayonnaise, scallions, dill, parsley, garlic, salt, pepper, cilantro, chipotle chiles, lime juice, lime zest, light brown sugar, and cumin until smooth and creamy, about 30 seconds.
  • Transfer to bowl and serve.
  • Can be covered and refrigerated for up to 2 days.

Nutrition Facts : Calories 551.7, Fat 43.9, SaturatedFat 14.4, Cholesterol 54.1, Sodium 2303.6, Carbohydrate 35.5, Fiber 7, Sugar 8.8, Protein 11.6

COOL AND CREAMY SPINACH DIP



Cool and Creamy Spinach Dip image

I always keep this easy dip on hand-it encourages me to eat more fresh veggies. The light cottage cheese adds protein and calcium without the fat. -Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

1 cup 2% cottage cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup fat-free sour cream
2 tablespoons fat-free milk
1 tablespoon grated Parmesan-Romano or Parmesan cheese
1 tablespoon reduced-fat ranch salad dressing
1/4 teaspoon dill weed
1/8 teaspoon garlic powder
Assorted fresh vegetables

Steps:

  • In a food processor, cover and process cottage cheese until smooth. Transfer to a small bowl; stir in the spinach, sour cream, milk, Parmesan-Romano cheese, ranch dressing, dill and garlic powder. Cover and refrigerate for 3-4 hours. Serve with vegetables.

Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

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