Cinnamon Hot Chocolate Mix Recipes

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CINNAMON HOT CHOCOLATE MIX



Cinnamon Hot Chocolate Mix image

Just add hot milk and you're good to go. For those who love the taste of cinnamon and of course chocolate!

Provided by CoffeeB

Categories     Beverages

Time 15m

Yield 18-19 batches

Number Of Ingredients 7

1 3/4 cups instant nonfat dry milk powder
1 cup confectioners' sugar
1/2 cup non-dairy coffee creamer
1/2 cup baking cocoa
1/2 teaspoon cinnamon
1 cup miniature marshmallow
3/4 cup hot milk

Steps:

  • In a bowl, combine milk powder, sugar, creamer, cocoa and cinnamon.
  • Add the marshmallows and mix well.
  • Store in an airtight container in a cool dry place for up to 3 months.
  • To prepare hot chocolate:.
  • Dissolve about 3 T. hot chocolate mix in hot milk.

Nutrition Facts : Calories 79.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.6, Sodium 49.4, Carbohydrate 15, Fiber 0.8, Sugar 12.4, Protein 3.2

CINNAMON HOT CHOCOLATE MIX



Cinnamon Hot Chocolate Mix image

When our children left for college, they each insisted on taking a large container of this cinnamon-y cocoa mix with them to the dorm. For rich results, all they need to do is add hot milk, stir and enjoy! -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Time 10m

Yield 1 serving per batch.

Number Of Ingredients 8

1-3/4 cups nonfat dry milk powder
1 cup confectioners' sugar
1/2 cup powdered nondairy creamer
1/2 cup baking cocoa
1/2 teaspoon ground cinnamon
1 cup miniature marshmallows
ADDITIONAL INGREDIENTS:
3/4 cup hot milk

Steps:

  • In a large bowl, combine the milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool, dry place for up to 3 months., To prepare 1 serving: Dissolve 3 tablespoons hot chocolate mix in hot milk.

Nutrition Facts : Calories 101 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CINNAMON HOT CHOCOLATE



Cinnamon Hot Chocolate image

Five ingredients and 10 minutes can give you a cup of delicious hot chocolate made from soymilk.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 5

Number Of Ingredients 5

4 cups light chocolate soymilk
2 oz semisweet baking chocolate, chopped
2 teaspoons vanilla
1 teaspoon ground cinnamon
Frozen fat-free whipped topping, thawed, if desired

Steps:

  • In 2-quart saucepan, heat soymilk, chocolate, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
  • Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
  • Garnish each serving with whipped topping.

Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 9 g, TransFat 0 g

CINNAMON HOT CHOCOLATE



Cinnamon Hot Chocolate image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 4

4 cups whole milk
2 cinnamon sticks
1 disk Mexican chocolate (about 3 ounces), chopped
Mini marshmallows, for garnish

Steps:

  • In a medium saucepan, bring the milk to a simmer over medium heat. Reduce the heat to medium low and add the cinnamon sticks and Mexican chocolate. Simmer until fragrant and the chocolate is melted, about 5 minutes; remove the cinnamon sticks. Serve in mugs topped with mini marshmallows.

CINNAMON VANILLA HOT CHOCOLATE



Cinnamon Vanilla Hot Chocolate image

This drink can be made with ingredients already contained in most cupboards, and is a soothing, sweet drink. It may be enjoyed hot or cold.

Provided by TALIA 3

Categories     Beverages

Time 10m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

1 cup low-fat milk
1/4 teaspoon vanilla essence
1/2 teaspoon cinnamon
12 g dark chocolate

Steps:

  • Place milk and chocolate in a small saucepan, and heat on medium. The milk should not boil at any point.
  • Continue cooking until the dark chocolate is completely dissolved.
  • Pour mixture into a mug, and add vanilla essence and cinnamon.

Nutrition Facts : Calories 178.2, Fat 9.7, SaturatedFat 6.1, Cholesterol 12.2, Sodium 111.1, Carbohydrate 17.4, Fiber 2.9, Sugar 13, Protein 10.1

HOT CHOCOLATE MIX



Hot Chocolate Mix image

if you're looking for a simple hot chocolate mix without the trans fats, this is it! For each serving, add 1/4 cup cocoa mix to 1 cup hot water, stirring well.

Provided by deetergirl

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 16

Number Of Ingredients 4

3 cups nonfat dry milk powder
¾ cup white sugar
½ cup unsweetened cocoa powder
⅛ teaspoon salt

Steps:

  • Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 22.5 g, Cholesterol 4.5 mg, Fat 0.5 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 0.3 g, Sodium 139.1 mg, Sugar 21.1 g

BEST HOT CHOCOLATE MIX



Best Hot Chocolate Mix image

Hot chocolate mix is great for gift giving and is very fast and simple to make.

Provided by Fran Willis

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 30m

Yield 80

Number Of Ingredients 4

11 cups dry milk powder
1 (8 ounce) container powdered non-dairy creamer
2 ½ cups confectioners' sugar
1 (16 ounce) container instant chocolate drink mix

Steps:

  • Sift together the powdered milk, non-dairy creamer, powdered sugar and instant chocolate drink mix. Store in air tight containers or glass jars for gift giving.
  • To use: Add 3 to 4 tablespoons of mix to 1 cup of water. Add a dash of cinnamon if desired.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 18.2 g, Cholesterol 3.4 mg, Fat 1.7 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 129.5 mg, Sugar 17.9 g

HOT CHOCOLATE MIX



Hot Chocolate Mix image

This mix will keep all winter if stored in an airtight container. A dollop of fresh whipped cream is a perfect complement to a mug of cocoa, but you can also add a pinch of cinnamon for Mexican hot chocolate or a candy cane for a taste of mint.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings

Number Of Ingredients 4

3 1/2 cups sugar
2 1/4 cups cocoa
1 tablespoon table salt
Whole milk for serving

Steps:

  • In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
  • For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.

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