Frozen Orange Jack O Lanterns Filled With Ice Cream Recipes
JACK-O'-LANTERN ORANGES
When I saw a healthful, whole-foods Halloween treat, I had to buy the Taste of Home Halloween Party Favorites. These are cute and yummy! Thick-skinned oranges will work better, I think. And I had to use my knife a bit before scooping the orange pulp out with a spoon.
Provided by mliss29
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Choose the side of each orange that will be the face.
- If necessary, cut a slice off the bottom of each orange so it will rest flat.
- Cut a small slice off the top of each and spoon out the pulp.
- Chop pulp (if necessary) and mix with the apple and grapes; set aside.
- Cut faces on orange skins and decorate with almonds and cloves.
- Spoon the fruit salad into the oranges.
Nutrition Facts : Calories 84.8, Fat 0.3, Sodium 1.8, Carbohydrate 21.8, Fiber 3.6, Sugar 15.3, Protein 1.4
SWEET JACK-O'-LANTERNS
There's no trick to making these Halloween-flavored cupcakes. By using a convenient cake mix, you can turn them out in a jiffy. Simplify them even more with canned frosting.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Prepare and bake cake according to package directions for cupcakes. Fill 24 greased muffin cups two-thirds full. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , For frosting, in a small bowl, combine confectioners' sugar, butter and enough milk to achieve spreading consistency. Stir in food coloring. Cut a thin slice off the top of each cupcake. Spread frosting on 12 cupcakes. Invert remaining cupcakes and place on top; frost top and sides. , For stems, place one gumdrop on each pumpkin. Cut jujubes into thin slices; use a bottom slice for each mouth. , From remaining slices, cut one large triangle and two smaller ones. Position two small triangles and a large triangle on each cupcake for eyes and nose.
Nutrition Facts :
JACK-O'-LANTERN ORANGES
This is a great way to get the kids to eat nourishing fruit during the candy-laden Halloween season. They can even help cut up the apples and grapes with plastic knives and decide how they want their fancy orange to look!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Choose which side of each orange will be the jack-o'-lantern's face; cut a thin slice from the bottom of each so that it rests flat. Cut another small slice from the top. Spoon out pulp. Chop pulp and combine with apple and grapes; set aside., Cut faces as desired; decorate with cloves and almonds. Spoon fruit mixture into jack-o'-lanterns.
Nutrition Facts :
FROZEN ORANGE JACK O' LANTERNS FILLED WITH ICE CREAM
Great to make with the kids for their Halloween Party, but great for all the "Older Buzzards" too! Prep time does not include freezing time.
Provided by Lindas Busy Kitchen
Categories Frozen Desserts
Time 1h
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Cut off the top of the oranges and gently hollow out the pulp, leaving a thick shell.
- Hollow pulp out of cut-off tops too.
- Carefully cut Jack-O'Lantern faces into each orange.
- Freeze hollowed shells for at least 1 hours.
- Pack scoops of ice cream into frozen shells, avoiding letting the ice cream ooze out of eyes or mouth.
- Cut a small hole in the top of each orange.
- Set tops back on over the ice cream. and insert a cinnamon-stick stem through the hole.
- Freeze for at least 3 hrs., or until serving time.
Nutrition Facts : Calories 109.7, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.5, Sodium 15.9, Carbohydrate 22.9, Fiber 3.3, Sugar 16.7, Protein 2
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