Everything Bagel Cheese Crackers Recipes

CHEESY EVERYTHING CRACKERS

Steps:

• Preheat oven to 350.
• In the bowl of a food processor, pulse together the flour, salt, pepper, garlic powder, and cayenne pepper. Add the butter and pulse 5-7 more times or until butter is incorporated into flour and no large pieces remain. It should look like coarse meal. Add the cheddar and pecorino and pulse a couple more times until combined. With the machine running, stream in 1/4 cup of the half and half until the mixture comes together in a ball. Divide the ball in half.
• Take one half and roll out to 1/16th inch, between two sheets of parchment paper. Transfer dough, along with bottom piece of parchment to a rimmed baking sheet. Use a sharp knife to cut out 2×2 inch crackers and use a fork to prick each one a few times. Brush the crackers lightly with the remaining half and half and sprinkle with 1 tablespoon of the everything bagel spice. Repeat with remaining dough.
• Bake on the middle rack for 20 to 25 minutes or until crackers are a light golden brown. Let them cool completely before breaking crackers apart - they will continue to crisp up as they sit. Store in an airtight container for up to 5 days.

EVERYTHING BAGEL CRACKERS WITH CREAM CHEESE SPREAD

Steps:

• Heat oven to 375°F. Lightly grease three baking sheets; set aside.
• Combine all spice mix ingredients in bowl. Set aside.
• Combine whole wheat flour, flour, sugar, baking powder, baking soda and salt in bowl. Cut in butter with pastry blender or fork just until mixture resembles coarse crumbs. Add buttermilk; stir just until flour is moistened. Stir in sesame seed.
• Place dough onto lightly floured surface; knead 3-5 times or until smooth.
• Divide dough into thirds. Roll out dough, one-third at a time, on lightly floured surface to 10 1/2x8-inch rectangle. Transfer to prepared baking sheet. Cut each dough into 3 1/2x2-inch rectangles, using fluted pastry cutter. (Do not separate.) Repeat with remaining dough.
• Beat egg white and water in bowl with whisk. Brush top of dough, using pastry brush. Sprinkle one-third spice mix onto each dough. Prick each rectangle several times with fork.
• Bake 10-12 minutes or until golden brown. Cool completely. Break along score marks.
• Combine all spread ingredients in bowl; mix well. Serve at room temperature with crackers. Store refrigerated.

EVERYTHING BAGEL CHEESE BALL AND CRACKERS RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the cream cheese, white cheddar cheese, goat cheese, lemon zest, and ½ tablespoon Clubhouse® Everything Bagel Seasoning until well combined.
• Line a small bowl with plastic wrap. Transfer the cheese mixture to the lined bowl, cover with the plastic wrap, and shape into a ball. Refrigerate for 2-3 hours, until firm.
• Add the remaining 2½ tablespoons Clubhouse® Everything Bagel Seasoning to a plate. Unwrap the cheese ball and roll in the seasoning to cover completely.
• Garnish the cheese ball with sliced chives and serve with crackers.
• Enjoy!