KITTENCAL'S SOFT SUB ROLLS RECIPE - (4/5)
Provided by Addie
Number Of Ingredients 9
Steps:
- 1. Prepare a heavy-duty stand mixer fitted with a kneader attachment. Place about 3-1/2 cups flour in the bowl. Melt the shortening in the microwave; add to the bowl with the flour. 2. In a measuring cup, measure out 1 cup milk, then add in 4 tablespoons sugar and the salt; heat until quite warm in the microwave, stirring to dissolve the sugar and salt. Pour the milk into the bowl with the melted shortening and flour; cover the bowl with a towel to keep ingredients warm. 3. Proof the yeast in a 3/4 cup warm water with 1 teaspoon sugar for about 8-10 minutes or until foamy. After proofing, add to the bowl and start kneading for about 3-4 minutes, then add in more flour as needed to create a soft semi-sticky dough, knead about 8 more minutes until smooth. 4. Place the dough on a very lightly floured counter or board; let rest for 5-10 minutes, covered with a clean tea towel. Grease a large bowl, then place the dough into bowl to rise in a warm place for about 50-60 minutes (because of the amount of yeast, the dough should take a shorter rising time in a warm place). Punch down dough. 5. Cut into pieces (I usually cut into 6 pieces), and shape large balls. Let dough balls rest for about 4 minutes (or just enough time to make shaping easier). Shape the dough into desired length for buns. 6. Sprinkle a large cookie/baking sheet with cornmeal, or lightly grease with cooking spray. Place the long pieces of dough on a baking sheet (shape once again if you need to). 7. Cover and let rise for about 25 minutes, or until doubled. Set oven to 375 degrees. Bake for about 22-25 minutes, or until dark golden brown. Note: If desired after the second rising and just before baking, beat one egg white with 1 teaspoon cold water, then brush on buns and sprinkle with sesame seeds. ~*~*~*~*~*~*~ REVIEWS: Great sub/sandwich roll recipe! I used our leftover bun for garlic cheese bread, and it was fabulous! The dough is so supple, and the finished product is slightly sweet - delish! There were great! I used them to make roast beef dip sandwiches and they were just perfect served fresh and hot. Easy to slice too! Thanks, Kittencal. This recipe was easy to work with and the buns tasted great. I made into 8 instead of 6. Have been wanting to make sub rolls, and this recipe was a success. Thanks so much. My son had his bologna and cheese with mayo (I know, I know but it's the only thing he will take for lunch right now) sandwich on these every day this week. I sliced and froze them after baking and made his sandwich each morning with the frozen bread. Thawed by lunch, but stayed cold and didn't get soggy. Thanks so much! For someone such as myself that is not experienced with working with yeast, I would say that this is a wonderful bun recipe, with easy to follow directions. I made this by hand, and the buns turned out so light and airy, I do believe I will keep making this recipe for a long time to come. Thanks! EXCELLENT!!!!!I don't know what else to say! These were so easy. The dough is like a dream, so soft and supple. They baked up beautifully. I put some poppy seeds on a couple, sesame on a few, and I am so happy with this recipe! Thanks, Kittencal! My DH was wanting his sandwiches on BIG buns and I have been looking for the perfect bun recipe so I tried these...WOW. I've found that recipe. They came out so soft, BIG, and chewy, with that lite and slightly crispy crust. I made 6 but let them rise an extra 1/2 hour(I think the room they rose in was a little too cold for them.). They were so light. Just the way we all like them.
KITTENCAL'S HAMBURGER/BURGER BUNS
These are the best homemade buns for burgers they bake out soft and light and the dough is a pleasure to work with, they also make wonderful sandwich buns too, this will yield between 12-14 buns depending on how big you make them, I sometimes add in 1/2 teaspoon malt powder but it is not necessary --- Canadian residents can use all-purpose flour, U.S. residents use bread flour
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h22m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Proof the yeast in 1 cup warm water with 1 teaspoon sugar; let sit for 10 minutes until foamy.
- In a heavy duty stand mixer, fitted with a kneader hook, add in the 3-1/2 cups flour, 4 tablespoons sugar, melted Crisco, warm milk and salt (and the malt powder if using).
- Add in the proofed yeast; mix to create a soft semi-sticky dough that holds around the blade, adding in more flour as needed (do not add in too much as it will create a heavy bun, dough should be semi-sticky.
- Knead dough for 7-8 minutes.
- Remove dough, and let rest on the counter, covered with a clean dish towel for 10 minutes (this is an important step!).
- Knead the dough gently for 30 seconds with hands.
- Place dough in a large well-greased/oiled bowl.
- Cover, and let rise in a warm spot for 60-90 minutes, or until double in size (I like to rise my dough in the oven, just set oven to 200 degrees and warm for 3 minutes, then turn off the heat while you are making the dough, this will create a perfect temperature to raise dough in, and usually takes only 1 hour to rise with oven method).
- Punch down dough.
- Shape into large balls, and place on a large greased cookie sheet (you should get 12 balls on the sheet).
- Cover with a light clean tea towel, and let rise in a warm place for 30-40 minutes, or until almost doubled (warm oven rise should take 30 minutes.
- Set oven to 375 degrees.
- In a small bowl, mix together 1 egg white with 1 tsp water; whisk/mix well.
- Carefully brush the tops and sides of the buns with the egg/water mixture.
- Sprinkle with sesame seeds.
- Bake for approx.22 minutes, or until golden brown.
Nutrition Facts : Calories 206.3, Fat 5.6, SaturatedFat 1.5, Cholesterol 1.5, Sodium 303.8, Carbohydrate 33.7, Fiber 1.3, Sugar 5.4, Protein 5.1
KITTENCAL'S MEATBALL SANDWICH
This is the perfect sandwich for football weekends, to save some time you can bake the meatballs up to a day ahead --- I use my recipe #136292 for this but your own favorite pasta sauce will do fine, if desired you can make 20 mini meatballs instead of larger ones :) --- also see my recipe #69173
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For the meatballs; in a large bowl mix all ingredients together using clean hands (adding in a small amount more breadcrumbs only if needed to hold the mixture together).
- Shape into 15 meatballs then place on a baking sheet.
- Bake at 350°F for about 25 minutes or until the meatballs are completely cooked through.
- Meanwhile using a serrated knife slice the baguette in half lenghwise and remove some of the bread from the inside to make a "pocket" to hold the meatballs inches.
- In a small bowl mix the soft butter with garlic powder and 1/4 teaspoon salt, spread over the inside slices of both breads, then sprinkle with black pepper to taste.
- Place the bread inside the oven the last 4-5 minutes of the meatball baking time and bake until the bread is lightly toasted.
- In a medium saucepan warm the pasta sauce over medium heat.
- When the meatballs are cooked add them into the sauce and toss to coat.
- Spoon the sauce and meatballs over one slice of toasted baguette bread, then top with mozzarella cheese slices.
- Top with the other half of baguette slice.
- Cut into servings.
Nutrition Facts : Calories 1040.7, Fat 49.1, SaturatedFat 24.8, Cholesterol 252.6, Sodium 921.3, Carbohydrate 93.7, Fiber 4.2, Sugar 4.3, Protein 53.3
KITTENCAL'S SUB/SANDWICH BUNS
This dough is an absolute pleasure to work with, it makes the best sub buns but of coarse you can use this dough for whatever you like, this dough also freezes well after the first rise and the baked buns also freeze well --- I like to add in 1 teaspoon malt powder to the flour mixture but that is only optional, it works with the yeast to improve flavor and texture of the dough and also improves the flavor somewhat.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 3h25m
Yield 6 large buns
Number Of Ingredients 8
Steps:
- Prepare a heavy-duty stand mixer fitted with a kneader attachment.
- Place about 3-1/2 cups flour in the bowl.
- Melt the shortening in the microwave; add to the bowl with the flour.
- In a measuring cup, measure out 1 cup milk, then add in 4 tablespoons sugar and the salt; heat until quite warm in the microwave, stirring to dissolve the sugar and salt.
- Pour the milk into the bowl with the melted shortening and flour; cover the bowl with a towel to keep ingredients warm.
- Proof the yeast in a 3/4 cup warm water with 1 teaspoon sugar for about 8-10 minutes or until foamy.
- After proofing, add to the bowl and start kneading for about 3-4 minutes, then add in more flour as needed to create a soft semi-sticky dough, knead about 8 more minutes until smooth.
- Place the dough on a very lightly floured counter or board; let rest for 5-10 minutes, covered with a clean tea towel.
- Grease a large bowl, then place the dough into bowl to rise in a warm place for about 50-60 minutes (because of the amount of yeast, the dough should take a shorter rising time in a warm place).
- Punch down dough.
- Cut into pieces (I usually cut into 6 pieces), and shape large balls.
- Let dough balls rest for about 4 minutes (or just enough time to make shaping easier).
- Shape the dough into desired length for buns.
- Sprinkle a large cookie/baking sheet with cornmeal, or lightly grease with cooking spray.
- Place the long pieces of dough on a baking sheet (shape once again if you need to).
- Cover and let rise for about 25 minutes, or until doubled.
- Set oven to 375 degrees.
- Bake for about 22-25 minutes, or until dark golden brown.
- If desired after the second rising and just before baking, beat one egg white with 1 teaspoon cold water, then brush on buns and sprinkle with sesame seeds.
Nutrition Facts : Calories 443.7, Fat 11, SaturatedFat 3.1, Cholesterol 4.1, Sodium 603.5, Carbohydrate 74.2, Fiber 3.3, Sugar 9.3, Protein 11.5
KITTENCAL'S SOFT AND TENDER PULL-APART GARLIC ROLLS/BUNS
if you are a garlic-lover then you will love these tender soft homemade buns, I suggest for U.S. members to use 2-1/2 cups bread flour or can use half bread and all-purpose flour, for Canadian members you may use 2-1/2 cups all-purpose flour, make certain that your egg is at room temperature you may speed up the process by placing the cold egg in a small bowl of fairly warm water (not hot) for about 15 minutes --- these are at their best when eaten warm out of the oven :)
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Spray two round 8-inch baking pans with cooking spray (preferable a dark metal pan).
- Melt 1/3 cup butter then mix in 1 teaspoon garlic powder until well combined.
- Drizzle enough melted butter/garlic mixture to lightly cover the bottom of the pan; set the remaining butter/garlic mixture aside to use later.
- Attach the kneader blade to the heavy duty stand mixer.
- In a small bowl or cup proof the yeast with 1 teaspoon sugar in 1/2 cup warm water for about 8-10 minutes or until foamy (if the yeast does not foam discard and start again).
- In the stainless steel mixing bowl from a heavy duty stand mixer combine 2-1/2 cups flour with 1 tablespoon sugar, salt and 1 to 1-1/4 teaspoons garlic powder, warm milk, soft shortening and egg.
- After the yeast has been proofed pour into the bowl then start mixing/kneading adding in a little more flour if needed to create a soft smooth dough (kneading time should take about 7-8 minutes).
- Remove to a greased bowl; cover and allow the dough to rise until doubled in size (about 1 to 1-1/2 hours, rising time will vary depending on the temperature of your kitchen and also dough with added egg will take longer to rise).
- Punch down the dough then divide into 10 even pieces then shape into balls.
- Place 5 balls in each pan (4 around the edges and 1 in the middle).
- Stir the reserved melted butter/garlic mixture once again before using as the garlic powder may have settled on the bottom, the lightly drizzle on top of each bun.
- Using your hands turn the balls to coat in the butter mixture.
- For even more garlic flavor pinch a small amount of garlic powder between your fingers then sprinkle over the top of each dough ball.
- Cover with a light clean tea towel and allow to rise for about 30 minutes or until almost doubled in size.
- Bake in a preheated 375 degree F oven for about 25 minutes or until golden brown.
Nutrition Facts : Calories 221.1, Fat 10.1, SaturatedFat 5, Cholesterol 36.6, Sodium 302.1, Carbohydrate 27.5, Fiber 1.5, Sugar 1.8, Protein 5.3
KITTENCAL'S JUMBO CINNAMON BUNS/ROLLS
These are large soft tender buttery rolls, the dough is rolled up from the short end creating more layers of cinnamon filling --- Canadian members use all-purpose flour, and bread flour for U.S. members --- to speed things up place the egg in a cup with very warm water for about 15 minutes to bring to room temperature --- you may of coarse use your own favorite icing for the buns --- since every dough rises at different times, the prep times is only estimated this dough is made using egg which will need slightly more rising time then dough made without --- don't be skimpy with the butter and brown sugar mixture, the more the better! :)
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 3h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For the dough; fit a heavy-duty stand mixer with the dough hook.
- Place 4 cups flour in the stainless steel bowl; set aside.
- Proof the yeast with 2 teaspoons sugar in 1/2 cup warm water for about 8-10 minutes or until foamy.
- Meanwhile in a microwave-safe bowl place the milk with butter cubes, salt and sugar; microwave on high until just slightly warmed (about 1 minute or a little more the butter does not have to be completely melted) stir to dissolve the sugar and salt.
- Add the mixture to the bowl along with the egg.
- When the yeast is foamy add to the bowl.
- Start kneading adding in more flour as needed to create a soft smooth dough (kneading will take about 8-10 minutes).
- Remove to a lightly floured surface, cover with a clean tea towel and allow the dough to rest for 5 minutes.
- Shape the dough into a ball and place into a greased bowl; cover and rise for about 1-1/2 hours or until doubled (the rising time will vary depending on how warm your kitchen is).
- Punch down the dough and allow to rest in bowl for 5 minutes.
- In a small bowl mix together the brown sugar with cinnamon.
- Transfer to a floured surface, roll into about 18 x 13-inch rectangle with short end facing you to make rolling up easier (I just spread out the dough using my hands, the measurments do not have to be exact).
- Spread the softened butter over the dough (you can use more than 1/2 cup buter if desired, I usually do!).
- Sprinkle the brown sugar/cinnamon mixture evenly over the butter, sprinkle with raisins and/or nuts if using.
- Starting at the short end roll up the dough as tightly as possible (the dough will spread out even more while rolling).
- Pinch the long seam together as best you can, you might also want to slice a small piece off both ends to even off the roll).
- Using a serrated knife slice log into two even halves, then slice each half into 6 even slices (this will give you 12 pieces, although I sometimes get less).
- Generously butter two 9-inch round cake pans (or use one 13 x 9-inch pan and place 3 rounds across, 4 rounds down in the pan).
- In each round cake pan place 5 dough rounds around the pan and 1 dough round in the middle placing cut-side down.
- Cover with a clean tea towel and allow to rise in a warm place until doubled (this may take about 1 to 1-1/2 hours or more depending on the temperature of your kitchen).
- Set oven to 375 degrees F.
- Bake until browned about 25 minutes.
- Cool the buns slightly then drizzle the icing over the warm buns.
KITTENCAL'S RAISIN STICKY BUNS
You may definately use your own favorite sweet dough recipe for these buns I use my recipe#121574 --- raisins may be replaced with nuts if desired --- you may use two 9 or 10-inch round metal cakes pans in place of the 13x9-inch but you will need to divide the syrup mixture between the two pans and place 6 rolls in each pan --- for pan greasing see my recipe #78579
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 1h5m
Yield 12 rolls
Number Of Ingredients 11
Steps:
- Lighty grease a metal 13 x 9-inch baking pan.
- Prepare sweet dough recipe as directed.
- In a small bowl mix together 1/2 cup white sugar, 1/2 cup brown sugar, cinnamon and ginger powder; set aside.
- While the dough is rising prepare the syrup by combining all syrup ingredients in a small saucepan; heat over medium heat stirring with wooden spoon until butter is melted and the sugar has dissolved; pour HALF of the syrup mixture into the bottom of the baking dish, spreading out with a spoon to cover evenly; set aside the remaining half to drizzle on top of buns later.
- When the dough has finished rising punch dough, remove from bowl onto lightly floured surface; cover dough and let rest 5 minutes before rolling out (this will allow for easier shaping and rolling).
- Roll out into a 12 x 8-inch rectangle (does not have to measure exactly).
- Spread 1/2 cup softened butter over the dough, then sprinkle with prepared sugar/cinnamon mixture evenly over the butter.
- Scatter the raisins over evenly.
- Roll up dough jell-roll style starting at the long side, then pinch dough together along the top to seal.
- Using a serrated knife cut into 12 even slices.
- Place the slices cut side down on top of the syrup (3 across the pan and 4 down).
- Drizzle the remaining syrup of the top of each slice of dough.
- Cover with a clean tea towel and let rise for 30-50 minutes or until doubled (the rising time will depend on what dough recipe you are using and the temperature of the room).
- Bake in a 375°F oven for about 25 minutes or until golden brown.
Nutrition Facts : Calories 373.1, Fat 12.9, SaturatedFat 8.1, Cholesterol 33.9, Sodium 142.3, Carbohydrate 69.1, Fiber 0.8, Sugar 52, Protein 0.6
KITTENCAL'S CHEDDAR LOAVES OR BUNS
For rolls cut the dough into 18 pieces and shape into balls, let rise as directed and bake for 20-25 minutes in a 375 degree oven. There is no need for a bread pan, these loaves are oval-shaped then baked, make certain that your bread is well browned before sprinkling on the cheese otherwise the bread will "sink" when placed back in the oven --- for pan greasing see my recipe#78579
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h30m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Prepare a heavy-duty stand mixer with kneader blade attachment.
- In a small saucepan heat the milk with butter and salt (the sugar will be proofed with the yeast) until the milk is warmed and the butter is melted; remove from stove top and cool to lukewarm (I stick the saucepan in the fridge for about 20 minutes).
- Proof 1 tablespoon plus 1 teaspoon dry yeast in 1-1/2 cups warm water with 2 tablespoons sugar until foamy (about 8-10 minutes).
- Place 4-1/2 cups flour in the stainless steel mixing bowl.
- When the milk mixture is luke warm and the yeast is proofed add to the mixing bowl.
- Start kneading adding in more flour if needed to create a soft smooth dough; knead for about 8 minutes.
- The last couple of minutes of kneading add in the grated cheddar cheese; mix until combined with the dough.
- Remove the dough to the counter; cover with a clean towel and let rest about 5 minutes.
- Gather up the dough and shape into a ball.
- Place in an oiled bowl; cover with plastic wrap or a clean towel, then let rise in a warm place for about 1 hour.
- Punch down the dough and let rest covered for about 5-6 minutes.
- Divide the dough evenly in half and shape into two oval loaves.
- Place the two loaves onto a large greased baking sheet (leaving room between the dough).
- Cover and let rise for about 30 minutes.
- In a small bowl mix together the egg and water; brush liberally onto the top and sides of the dough (you will have some egg mixture leftover).
- Bake in a 400 degree oven for about 23 minutes or until lighly golden brown; remov quickly sprinkle with grated cheese, place back into the oven and bake until browned (another 3-5 minutes).
Nutrition Facts : Calories 2081.7, Fat 78.3, SaturatedFat 47.2, Cholesterol 325.9, Sodium 3516.7, Carbohydrate 259.1, Fiber 10.1, Sugar 17.7, Protein 80.5
More about "kittencals subsandwich buns recipe foodcom"
KITTENCAL'S HAMBURGER BUNS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
KITTENCAL'S BUTTERY PAN ROLLS - PLAIN.RECIPES
From plain.recipes
BEST COOKING BREADS RECIPES: KITTENCAL'S SUB/SANDWICH BUNS
From worldbestbreadsrecipes.blogspot.com
KITTENCAL'S JUMBO CINNAMON BUNS/ROLLS RECIPE - FOOD.COM
From pinterest.com
FOOD-KITTENCAL'S RECIPES - PERMANENT REDIRECT
From pinterest.ca
KITTENCAL'S SUB/SANDWICH BUNS RECIPE - FOOD.COM
From pinterest.co.uk
EASY RECIPE: EASY KITTENCAL'S SUB/SANDWICH BUNS
From callme-sharonnnn.blogspot.com
30 KITTENCALS RECIPES IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
52 KITTENCAL BAKERY RECIPES IDEAS | RECIPES, BAKERY RECIPES, FOOD
From pinterest.ca
KITTENCALS SUB SANDWICH BUNS RECIPE - FOOD.COM | SUB SANDWICHES ...
From pinterest.com
KITTENCAL'S SOFT SUB ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
KITTENCAL'S SUB/SANDWICH BUNS RECIPE - FOOD.COM
From pinterest.ca
KITTENCAL'S SUB/SANDWICH BUNS RECIPE - FOOD.COM
From pinterest.co.uk
KITTENCAL'S HAMBURGER BUNS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
KITTENCAL'S SUB/SANDWICH BUNS RECIPE - FOOD.COM
From pinterest.co.uk
KITTENCAL'S HAMBURGER BUNS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
KITTENCAL'S HAMBURGER/BURGER BUNS RECIPE - FOOD.COM
From pinterest.com
KITTENCAL'S ITALIAN GARLIC BUNS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
KITTENCAL'S JUMBO CINNAMON BUNS/ROLLS RECIPE - FOOD.COM
From pinterest.com
KITTENCAL'S HAMBURGER BUNS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
KITTENCAL S SUB SANDWICH BUNS RECIPE - WEBETUTORIAL
From webetutorial.com
KITTENCAL'S ITALIAN GARLIC BUNS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
KITTENCALS JUMBO CINNAMON BUNS ROLLS RECIPE - FOOD.COM
From mastercook.com
KITTENCAL'S HAMBURGER BUNS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
KITTENCAL'S SUB/SANDWICH BUNS RECIPE - FOOD.COM
From pinterest.co.uk
KITTENCAL'S ITALIAN GARLIC BUNS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
KITTENCAL'S CHEDDAR LOAVES OR BUNS RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love