DRAGON DIPPERS
Once you taste these crispy chips, you may never buy tortilla chips again. The homemade snacks are a snap to prepare with a mere five ingredients. They're perfect for digging into the Taco Dip Dragon or serving with salsa.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6-1/2 dozen.
Number Of Ingredients 5
Steps:
- Brush butter on one side of each tortilla. Combine the seasonings; sprinkle over tortillas. Cut each into eight wedges. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes or until crisp.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 203mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
DRAGON TOES
Steps:
- Preheat the oven to 400 degrees F.
- Slice the tops of the peppers off and discard the tops but keep the membranes. Place the scallops inside the peppers. Starting at one end, roll each pepper in 1 slice of bacon. Skewer the dragon toe through the center, placing 3 toes per skewer.
- Roast in the oven for 12 minutes.
GEORGE AND THE DRAGON'S BACON ONION DIP
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
- Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
- In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.
DRAGON DIPPERS
Once you taste these crispy chips, you may never buy tortilla chips again. The homemade snacks are a snap to prepare with a mere five ingredients. They're perfect for digging into the Taco Dip Dragon or serving with salsa.
Provided by Allrecipes Member
Time 30m
Yield 19
Number Of Ingredients 5
Steps:
- Brush butter on one side of each tortilla. Combine the seasonings; sprinkle over tortillas. Cut each into eight wedges. Place on ungreased baking sheets. Bake at 400 degrees F for 6-8 minutes or until crisp.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 13.6 g, Cholesterol 3.2 mg, Fat 3 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 197.1 mg, Sugar 0 g
DRAGON DIPPERS
Once you taste these crispy chips, you may never buy tortilla chips again. The homemade snacks are a snap to prepare with a mere five ingredients. They're perfect for digging into the Taco Dip Dragon or serving with salsa.
Provided by Allrecipes Member
Time 30m
Yield 19
Number Of Ingredients 5
Steps:
- Brush butter on one side of each tortilla. Combine the seasonings; sprinkle over tortillas. Cut each into eight wedges. Place on ungreased baking sheets. Bake at 400 degrees F for 6-8 minutes or until crisp.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 13.6 g, Cholesterol 3.2 mg, Fat 3 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 197.1 mg, Sugar 0 g
TACO DIP DRAGON
Knights are sure to clamor for this mythical monster. Refried beans are spread into a dragon shape and sprinkled with tempting toppings. Tortilla chip "scales" line its back while red pepper "flames" blaze from its mouth.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the beans and taco seasoning. Cut a large hole in the corner of a pastry or plastic bag; fill with bean mixture. Trace a dragon shape (about 16x10 in.) onto waxed paper (see diagram below); cut out. Place pattern on an 18x12-in. covered board. Pipe bean mixture around pattern. Remove pattern. Pipe remaining bean mixture within dragon outline; spread to fill. , Set aside 1 tablespoon sour cream. Spread remaining sour cream over bean mixture. Top with cheese, tomatoes, olives, guacamole and lettuce. For the eye, spoon reserved sour cream onto head; top with the olive., Place Dragon Dippers along back and top of head. With a sharp knife, cut red pepper into a flame shape (see diagram); position below mouth. Serve with additional dippers.
Nutrition Facts : Calories 275 calories, Fat 17g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 727mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 6g fiber), Protein 9g protein.
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