Mediterraneangarlicherbbeefandpasta Recipes

PASTA WITH GROUND BEEF AND TOMATO

Pasta With Ground Beef and Tomato image

Pasta in a tomato base with Italian Seasonings and Ground beef. A simple easy weeknight meal. Sometimes I toss in some sliced mushrooms too. As alway's, you can adjust any of the ingredients to taste.

Provided by MTpockets

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1/2 onion, chopped
12 ounces pasta, any kind (I like Rotini or Bowtie)
1 (14 1/2 ounce) can diced Italian tomatoes (undrained)
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato soup
1 teaspoon italian seasoning
1/2 tablespoon dried parsley
1/4 teaspoon pepper
1/8 teaspoon salt (or to taste)
1/2 teaspoon garlic powder (or omit and use 2 Cloves of minced)
1 (8 ounce) package shredded five-cheese Italian cheese blend (or cheese of your choice)

Steps:

Preheat oven to 350'.
In a medium skillet, add beef and onion and cook until beef is no longer pink and onion is translucent.
Drain off fat and set aside.
While beef is browning, in a large pot, cook pasta according to package directions. (I usually cook it a minute less than directed because it will cook while in the oven as well).
When pasta is cooked drain and add rest of the ingredients to the pot, reserving 1/4 of the shredded cheese (about 1/2 cup) and blend well.
Transfer above mixture to a large buttered baking dish and spread evenly.
Top with remaining 1/4 of cheese.
Cover and bake at 350' for 20-30 minutes. Uncover the last 5-10 minutes and bake until hot and bubbly and cheese on top is melted.

Nutrition Facts : Calories 666.9, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1139.7, Carbohydrate 87.7, Fiber 6.8, Sugar 15.6, Protein 36

MEDITERRANEAN PASTA IN MINUTES

Mediterranean Pasta in Minutes image

Provided by Tyler Florence

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 pound skinless boneless chicken breasts, sliced diagonally
1 (8 1/2-ounc) jar sun-dried tomatoes, julienned (1 cup)
2 tablespoons garlic, minced
1 pound fresh angel hair pasta
1/4 cup fresh basil
1 (8 1/2-ounce) can artichoke hearts in water, quartered and drained (1 cup)
1/2 cup kalamata olives, pitted (1/4 pound)
6 ounces feta cheese, crumbled
1/4 cup heavy cream
2 teaspoons dried oregano
Salt and pepper, to taste

Steps:

Boil water for pasta in a pasta pot, fitted with a strainer. Heat oil in a skillet over medium heat. Brown chicken strips until no longer pink -- about 3 minutes each side. Add sun-dried tomatoes and garlic to skillet. Saute for 2 minutes. In the meantime, add the fresh pasta to boiling water, cook until al dente, about 5 minutes.
Now add the basil, artichoke hearts, olives and feta cheese to the skillet. Saute 1 minute then stir in the cream. Strain the pasta and transfer to a large pasta bowl. Add the chicken saute to the pasta and toss. Season with oregano, salt and pepper before serving.

MEDITERRANEAN GARLIC HERB BEEF AND PASTA

Mediterranean Garlic Herb Beef and Pasta image

This recipe comes from inspiration. I was asked to cook something for dinner and my mind pulled this together while in the store.I put my mind to work so I could make what I hoped would be a great Italian meal. My family loved it and I hope you and yours does too.

Provided by The Range Rover

Categories Meat

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs beef round tip steaks (cut into bit size pieces)
2 small zucchini
1 large bell pepper (green)
1 medium onion
2 medium tomatoes
6 ounces mushrooms (your chioce)
3 cloves garlic (minced)
5 tablespoons olive oil
1 (12 ounce) bottle lawrey herb and garlic marinade
1 box bow tie pasta
salt and pepper

Steps:

Cut beef tips into bit size pieces.
Place in bowl and add 8oz of marinade.
Mix well and place in refrigerator for 30 minute to an hour.
After beef has marinaded,get a large skillet and add 2tbls of olive oil.
Make sure skillet is as hot as possible.
Add beef and cook until done.
Saute onions and garlic.
Then saute bell peppers and zucchini (saute only to the point it is softened but still crisp).
Finally saute the mushrooms.
Cut and remove seeds from tomatoes.
Then dice tomatoes.
Mix all ingredients into a large skillet and keep warm.
Boil pasta until desired softness.
Strain then put in a large bowl and toss with 3 tbls of olive oil.
Then mix in the beef and vegetables and toss well,adding last 4oz of marinade as you toss ingredients together.

Nutrition Facts : Calories 343.8, Fat 25.2, SaturatedFat 7.7, Cholesterol 73.7, Sodium 72.7, Carbohydrate 5.6, Fiber 1.5, Sugar 2.8, Protein 23.7

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