COURGETTE & TOMATO QUICHE WITH FETA
A summery quiche that is bursting with flavour, great for picnics or lunch.
Provided by Michelle Alston
Categories Lunch
Time 1h10m
Number Of Ingredients 10
Steps:
- Pre heat oven to 180 degrees C / 356 F. I use an electric fan oven, please adjust according to your own oven.
- Roll out the pastry on a floured surface, it should be wide enough to generously cover a round 22 cm oven proof dish. Place the pastry into to dish and gently push in the edges with your thumb. Roughly trim the edges leaving extra pastry for shrinking. Prick the pastry a few times with a fork. Place in the fridge for 10 minutes. Keep any leftover pastry for any cracks.
- Prep the vegetables while you wait for the pastry.
- Remove the pastry from the fridge. Place a round of parchment paper over the pastry and fill with baking beans. Bake in the top third of the oven for 15 minutes then remove the paper and beans. Check for any cracks and seal them up with the leftover pastry if needed. Bake again for 5 minutes. Remove from the oven a leave to cool a little.
- Beat the eggs in a bowl stir in the cream. Crumble in most of the feta keeping about a tablespoon aside. Add the thyme leaves, salt and pepper and spring onions and stir.
- Crumble the remaining feta over the pastry base, pour half the egg mixture over the pastry. Arrange the courgette and tomatoes around the egg mixture. Pour the remaining egg mixture over the courgettes and tomatoes then add spread the pine nuts over the top. Bake on the middle shelf of the oven for 30 - 35 minutes. The quiche is done when the top is golden and the filling is set and slightly puffed up over the pastry.
- Remove from the oven and allow to cool slightly before removing from the dish. Serve warm or at room temperature with a green salad.
Nutrition Facts : Calories 432 kcal, ServingSize 1 serving
COURGETTE & DOUBLE CHEESE QUICHE
Add a flavour punch to moist courgette in a quiche that has double helpings of cheese - in the filling and the pastry. Great for a summer picnic or entertaining dish.
Provided by Tom Kerridge
Categories Buffet, Lunch
Time 1h25m
Number Of Ingredients 11
Steps:
- For the pastry, tip the flour, butter and parmesan into a food processor. Blitz to a rough crumb, then add the yolks and 2 tbsp water. Pulse to a loose dough, then tip the mix out onto a floured surface and knead a few times to a smooth pastry.
- Roll the pastry between two sheets of baking parchment to the thickness of a £1 coin - the disc should be big enough to fit a 20cm tart tin with a loose base. Chill in the fridge for 1 hr.
- While the pastry is chilling, salt the courgette and spring onions, and leave for 1 hr in a colander with a bowl underneath to catch the juices.
- Use the pastry to line the tin. Work it into the corners, then cut away any pastry from the edges. Pop back in the fridge for 10 mins or so.
- Heat oven to 180C/160C fan/gas 4. Line the pastry case with parchment and baking beans, and bake for 20 mins. Lift off the parchment and beans, and continue to bake until the base is fully cooked and biscuity brown. Remove from the oven and leave to cool.
- Tip the courgette and spring onions into a clean tea towel and squeeze out the remaining excess water. Tip into a large mixing bowl and stir through the blue cheese, onion marmalade and thyme. Spread the mix over the bottom of the tart case.
- Whisk together the cream, whole egg and yolks with some seasoning. Pour this over the courgette filling and bake for 30-35 mins until just set. Remove from the oven and leave to cool completely before cutting into slices.
Nutrition Facts : Calories 330 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
STILTON, TOMATO & COURGETTE QUICHE
Taken from 'Baking & Desserts' - Food Fact : Stilton is a very traditional British cheese which often makes an appearance on the cheese board or served with a ploughman's lunch. It gets much of its full pungent flavour, from its veins (created from the steel wires which are inserted into the cheese during the maturing process) It is worth loooking for a piece of Stilton with lots of veins that hs been matured for longer.
Provided by McCarthy
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 190C/375F?Gas mark 5. Sift the flour and salt into a large bowl. Add the 25g lard and 40 g butter and mix lightly. Using the fingertips rub into the flour until the mixture resembles breadcrumbs.
- Sprinkle 1 tablespoon of cold water into the mixture and with a knife, start bringing the dough together. (if may be necessary to use the hands for the final stage) If the dough does not form a ball instantly, add a little more water.
- Put the pastry in a polythene bag and chill for at least 30 minutes.
- On a lightly floured surface, roll out the pastry and use to line an 18 cm flan tin, trimming any excess pastry with a knife.
- Prick the base all over with a fork and bake blind in the preheated oven for 15 minutes.
- Remove the pastry from the oven and brush with a little of the beaten egg. Return to the oven for a further 5 minutes.
- Heat the 25 g butter in a frying pan and gently fry the onion and courgette for about 4 minutes until soft and starting to brown. Transfer into the pastry case.
- Sprinkle the stilton over evenly and top with the halved cherry tomatoes. Beat together the eggs and creme fraiche and season to taste with salt and pepper.
- Pour the filling into the pasty case and bake in the oven for 35-40 minutes or until the filling is golden brown and set in the centre. Serve the quiche hot or cold.
Nutrition Facts : Calories 689.8, Fat 50.3, SaturatedFat 29.2, Cholesterol 239.7, Sodium 630, Carbohydrate 43.5, Fiber 2.5, Sugar 3.2, Protein 16.9
DADS FAVOURITE STILTON QUICHE
My Dad will eat anything with Stilton in it - but he goes CRAZY for these! A really nice take on the regular quiche. You could also make mini quiches for parties etc.
Provided by Um Safia
Categories Savory Pies
Time 45m
Yield 2 individual quiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C/gas 5. Divide the pastry into 2 and roll each out to make 15cm rounds on a floured surface. Line 2 12cm quiche tins or pie dishes and prick the bases with a fork.
- Put on a baking tray and blind bake for 10 minutes (loosely scrunch up tin foil and place over pastry). Remove the foil, turn oven down to 175c & return to oven for 5 more minutes.
- Gently fry spring onions for 2-3 minutes Place half in each tin. Sprinkle half of the Stilton into each tin. Whisk egg, cream, salt and pepper in a jug and pour over the Stilton.
- Return to oven and resume cooking for a further 20 minutes or until quiche is set and lightly golden on the top.
- Serve warm or cold with salad.
Nutrition Facts : Calories 715.8, Fat 51.6, SaturatedFat 19.1, Cholesterol 140.2, Sodium 1025.1, Carbohydrate 45.9, Fiber 4, Sugar 1, Protein 17.7
More about "stilton tomato courgette quiche recipes"
CRUSTLESS COURGETTE QUICHE - VJ COOKS
From vjcooks.com
STILTON, MUSHROOM AND RED PEPPER QUICHE RECIPE
From greatbritishchefs.com
BEST QUICHE RECIPES 2022 - GOOD HOUSEKEEPING
From goodhousekeeping.com
TOMATO, PARMESAN AND COURGETTE QUICHE - HEALTHY …
From healthyfood.com
COURGETTE & TOMATO SUMMER QUICHE - FOODIE LAURA
From foodielaura.com
COURGETTE AND TOMATO QUICHE EASY RECIPE AND FRESH …
From pristasay.com
COURGETTE AND STILTON SOUP | NATIONAL TRUST
From nationaltrust.org.uk
RECIPE: CARAMELISED RED ONION, CREAM AND STILTON QUICHE
From countryandtownhouse.com
STILTON, TOMATO AND BASIL QUICHE. | FOOD, COOKING, QUICHE
From pinterest.ca
STILTON, MUSHROOM AND RED PEPPER QUICHE RECIPE | RECIPE
From pinterest.co.uk
PETE’S COURGETTE, BLUE CHEESE & CHERRY TOMATO QUICHE - KAVEY EATS
From kaveyeats.com
LEEK AND STILTON QUICHE | RECIPE | QUICHE RECIPES, RECIPES, LEEKS
RECIPES FOR MILLIE: LEEK, COURGETTE AND STILTON TART
From recipesformillie.blogspot.com
COURGETTE AND CHEDDAR TART RECIPE - BBC FOOD
From bbc.co.uk
COURGETTE, FENNEL AND TOMATO TARTS WITH STILTON – COOKING RECIPES
From cooking-recipes.org
CHEESY COURGETTE TOMATO QUICHE – QUIET NOISE BREWING
From quietnoisebrewing.com
VEGAN COURGETTE AND TOMATO QUICHE • VEGAN EXPERIMENTS
From veganexperiments.com
ROASTED TOMATO, COURGETTE, PEA AND SPRING ONION QUICHE
From dominthekitchen.com
MARY BERRY'S LEEK AND STILTON QUICHE RECIPE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
COURGETTE, FENNEL AND TOMATO TARTS WITH STILTON RECIPE
From bakerrecipes.com
RECIPES FOR MILLIE: MINI SPINACH AND STILTON QUICHES
From recipesformillie.blogspot.com
COURGETTE, ONION AND STILTON TART - MY FOODIE DAYS
From myfoodiedays.com
BROCCOLI AND STILTON QUICHE - FOOD NETWORK
From foodnetwork.co.uk
BROCCOLI STILTON QUICHE : RECIPES FROM OCADO - FOOD NEWS
From foodnewsnews.com
CHEESY COURGETTE AND TOMATO BAKE - EFFORTLESS FOODIE
From effortlessfoodie.com
BROCCOLI AND STILTON QUICHE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
QUICHE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DUALIT RECIPE | RED ONION AND COURGETTE QUICHE
From dualit.com
LEEK AND STILTON QUICHE - THE MIDNIGHT BAKER - SAVORY FLAVORS
From bakeatmidnite.com
COURGETTE & TOMATO QUICHE - PASTURES POULTRY
From pasturespoultry.co.uk
MEMBRILLO AND STILTON QUICHE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
LEEK AND STILTON QUICHE RECIPE - BBC FOOD
From bbc.co.uk
COURGETTE, TOMATO & GOAT'S CHEESE QUICHE - LE COIN DE MEL
From lecoindemel.com
PEAR & STILTON QUICHE - THE YUM CLUB
From theyumclub.com
SAUSAGE AND STILTON QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
SQUASH STILTON QUICHE – ANNIKA EATS
From annikaeats.com
COURGETTE, FENNEL AND TOMATO TARTS WITH STILTON
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love