Mini Maple Chocolate Chip Pancake Muffins Recipes

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MINI MAPLE CHOCOLATE CHIP PANCAKE MUFFINS



Mini Maple Chocolate Chip Pancake Muffins image

Make and share this Mini Maple Chocolate Chip Pancake Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 19m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 10

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Generously grease a 24 cup mini muffin pan with non-stick spray.
  • Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
  • In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
  • Add wet ingredients to dry ingredients and stir with a spoon until combined.
  • Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
  • Bake for 8-9 minutes.
  • Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
  • Serve immediately with warmed butter if you like or even just with maple syrup.

Nutrition Facts : Calories 60.4, Fat 2.3, SaturatedFat 1.4, Cholesterol 11.4, Sodium 87.2, Carbohydrate 8.6, Fiber 0.3, Sugar 4.2, Protein 1.3

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