HONEY-GLAZED SPIRAL HAM
Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 20-24 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture., Combine brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until a thermometer reads 140°, basting occasionally with pan drippings.
Nutrition Facts : Calories 206 calories, Fat 3g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 1193mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 24g protein.
SUNNY'S EASY HOLIDAY SPIRAL HAM
Provided by Sunny Anderson
Categories main-dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees F.
- In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
- Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
- Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
- Raise the oven temperature to 400 degrees F.
- Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.
SPICY HONEY-GLAZED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours.
- Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Remove 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. (Add 1/2 cup water to the pan if the juices dry out.)
- Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.
GLAZED SPIRAL-SLICED HAM
In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).
Nutrition Facts :
HONEY GLAZED HAM
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g
MOIST SPIRAL CUT HAM WITH PINEAPPLE HONEY GLAZE
Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham (techniques borrowed from Cook's Illustrated) guarantees that every slice is moist and delicious.
Provided by NewNerdMom
Categories Sauces
Time 3h
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place ham, left in plastic covering from company (and netting to make handling easier), into large container. Cover with hot tap water. Let sit for 45 minutes. Empty water and refill with hot tap water for another 45 minutes. This allows the internal temperature of ham to raise before placing in oven.
- 2. Preheat oven to 250 degrees. Adjust oven rack to lowest position.
- 3. Remove ham from water and all packaging from company. Be sure to remove plastic disk covering bone. Place ham inside large oven bag making sure that the cut side is at bottom of bag. Gather bag tightly around ham and tie. Place in large roasting pan. Cut 4 small slits in top of bag with knife.
- 4. Bake ham until internal temperature reaches 100 degrees (approximately 90 minutes or 10 minutes per pound).
- 5. During last minutes of ham cooking time, combine sugar, brown sugar, cinnamon, cloves, allspice, nutmeg, paprika, and ginger in small saucepan. Once combined add pineapple juice and honey and cook over medium heat stirring constantly. Remove from heat. Consitency should just allow you to pour. If not, add more pineapple juice.
- 6. Remove ham from oven. Untie oven bag and roll down sides. Any juices inside bag you will want to keep within bag. Increase heat in oven to 350 degrees.
- 7. Starting at the bottom cut portion of the ham, hang pineapple slices on ham with toothpicks.
- 8. Slowly poor 1/4 of glaze over ham. Return to oven for 10 minutes. Repeat twice. You will still have glaze left over for those who may like more glaze with their ham.
- 9. After final oven glazing, remove ham from oven. Remove pineapple slices (if you wish) to a separate bowl for serving. There will be liquid in the bottom of the bag. My family likes this added to the leftover glaze to pour on individual ham slices and served with individual pineapple slices.
- 10. Place ham on platter and serve. Pour glaze and ham juices into gravy boat for service.
HONEY-GLAZED SPIRAL HAM
When the centerpiece is an easy entrée like this gorgeously marbled ham, your Easter menu is just a few sides short of an amazing feast. The ham is glazed with honey, ginger, orange zest, and cloves and couldn't be simpler to make or more delicious.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h5m
Yield Serves 10 to 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F with a rack in lower third. Stir together honey, orange zest and juice, ginger, cloves, and 1/2 teaspoon pepper. Wrap ham, fat-cap-side up, tightly in parchment-lined foil. Place on a rimmed baking sheet or in a small roasting pan.
- Bake 1 hour. Unwrap, leaving foil under ham to catch juices. Brush with some of the glaze; continue baking, uncovered, basting with more glaze every 15 minutes, until heated through, 45 minutes to 1 hour more. Brush with remaining glaze; let cool slightly. Serve warm.
HONEY-GLAZED SPIRAL HAM
Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side. I found this recipe in Taste Of Home. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories High Protein
Time 1h10m
Yield 1 ham, 20-24 serving(s)
Number Of Ingredients 5
Steps:
- Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, at 325 for 30 minutes, brushing twice with remaining juice mixture.
- Combine the brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until ham is heated through, basting occasionally with pan drippings.
Nutrition Facts : Calories 286.4, Fat 9.1, SaturatedFat 3, Cholesterol 82.6, Sodium 2409.6, Carbohydrate 14.1, Fiber 0.1, Sugar 12.8, Protein 35.5
HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER
The tastiest spiral ham ever made in the slow cooker.
Provided by Christina Tabaretti
Categories Main Dish Recipes Pork Ham Whole
Time 6h18m
Yield 12
Number Of Ingredients 10
Steps:
- Spray the slow cooker insert with cooking spray and place ham inside.
- Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
- Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
- Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
- Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g
More about "honey glazed spiral ham recipes"
HONEY-GLAZED SPIRAL-SLICED HAM RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
5/5 (1)Category PorkCuisine AmericanTotal Time 1 hr 35 mins
- Remove all the packaging from the ham and place it cut side down on a large sheet of heavy-duty aluminum foil. Draw the foil up around the sides of the ham, add 1/2 cup water, seal tightly (using additional foil if needed) and place in a roasting pan. Cook for 10 minutes per pound or until the internal temperature registers 140°F.
- Note: The directions above are general guidelines for heating a fully cooked spiral-sliced ham, but recommendations may vary by brand. If your ham includes heating instructions, you may want to follow those instead.
- Whisk the honey, mustard, orange juice and ground ginger together in a small bowl and set aside until ready to use.
HONEY GLAZED SPIRAL SLICED HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 287Calories 130 per servingCategory Dinner, Entree
HONEY GLAZED SPIRAL HAM RECIPE - RECIPETIPS.COM
From recipetips.com
COPYCAT HONEY BAKED HAM - SPEND WITH PENNIES
From spendwithpennies.com
HONEY GLAZED SPIRAL CUT HAM - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
HOW TO MAKE THANKSGIVING HONEY-GLAZED HAM IN THE SLOW …
From thekitchn.com
HOW TO COOK HONEY GLAZED SPIRAL SLICED HAM + VIDEO - THE 'HOW …
From cookingwithkimberly.com
GLAZED SPIRAL SLICED HAM | LINDA'S BEST RECIPES
From lindasbestrecipes.com
HONEY GLAZED SPIRAL HAM - SUNKISSED KITCHEN
From sunkissedkitchen.com
THE BEST HONEY BAKED HAM RECIPE (HOMEMADE GLAZE) - AVERIE …
From averiecooks.com
SPIRAL HAM WITH BROWN SUGAR PINEAPPLE HAM GLAZE - CARLSBAD …
From carlsbadcravings.com
HONEY GLAZED SPIRAL SLICED HAM RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
HONEY GLAZED HAM {MADE IN THE CROCK POT!} | LIL' LUNA
From lilluna.com
HONEY GLAZED HAM RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
ORANGE HONEY GLAZED HAM - THE COOKIE ROOKIE®
From thecookierookie.com
CROCKPOT SPIRAL HAM - HONEY GLAZED HAM! - BUNS IN MY OVEN
From bunsinmyoven.com
HONEY GLAZED HAM - DINNER AT THE ZOO
From dinneratthezoo.com
SPIRAL HAM WITH A HONEY BOURBON GLAZE - GOODIE GODMOTHER
From goodiegodmother.com
HONEY-GLAZED HAM - CHATELAINE
From chatelaine.com
HONEY-GLAZED SPIRAL-SLICED HAM RECIPE - FOOD NEWS
From foodnewsnews.com
SPIRAL HAM RECIPE - SIMPLY BETTER LIVING
From simplybetterliving.sharpusa.com
HONEY BAKED HAM (COPYCAT RECIPE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
HONEY & BROWN SUGAR GLAZED SPIRAL SLICED HAM RECIPE - DAD GOT …
From dadgotthis.com
SMOKED SPIRAL HAM WITH HONEY GLAZE - GIMME SOME GRILLING
From gimmesomegrilling.com
HONEY BAKED HAM - COOKING CLASSY
From cookingclassy.com
EASY HONEY GLAZE FOR HAM - THE CAREFREE KITCHEN
From thecarefreekitchen.com
SPIRAL HAM WITH BROWN SUGAR GLAZE - THREE OLIVES BRANCH
From threeolivesbranch.com
BALSAMIC HONEY DIJON-GLAZED SPIRAL HAM - BELL' ALIMENTO
From bellalimento.com
HONEY-GLAZED SPIRAL HAM - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
HONEY GLAZED SPIRAL HAM - THIS HOME KITCHEN
From thishomekitchen.com
SPICY-TAMARIND-AND-HONEY-GLAZED SPIRAL HAM RECIPE - BON APPéTIT
From bonappetit.com
BAKED HAM WITH THE BEST GLAZE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HONEY BAKED SPIRAL HAM - SKINNYTASTE
From skinnytaste.com
HONEY GLAZED HAM - I AM BAKER
From iambaker.net
BROWN SUGAR GLAZE SPIRAL HAM RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
HONEY GLAZED HAM RECIPE (PLUS SLOW COOKER INSTRUCTIONS)
From grandbaby-cakes.com
HONEY-GLAZED SPIRAL HAM RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
GLAZED DOUBLE SMOKED HAM – MEAT CHURCH
From meatchurch.com
GLAZED HALF SPIRAL HAM RECIPE - THEHUB FROM WALMART CANADA
From ideas.walmart.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #for-large-groups #healthy #5-ingredients-or-less #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love