Polish Goulash With Kielbasa Recipes

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KIELBASA APPETIZERS



Kielbasa Appetizers image

Enjoy these addicting appetizers. There will be no leftovers.

Provided by ladderman229

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 1h10m

Yield 8

Number Of Ingredients 5

18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
½ cup brown sugar
¼ cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Steps:

  • Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g

POLISH GOULASH WITH KIELBASA



Polish Goulash With Kielbasa image

This recipe was adapted from one published in the Los Angeles Times about 20 years ago, when they did a feature on polish food. The original recipe called for lard, I make it with canola oil

Provided by lynnski LA

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs potatoes
3 ounces canola oil
1 large onion, chopped
2 garlic cloves, minced
salt, to taste
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon caraway seed
1/4 teaspoon crushed marjoram leaves
6 ounces kielbasa, thinly sliced
2 cups stock or 2 cups water
2 tablespoons flour
2 teaspoons tomato paste

Steps:

  • Peel and cube potatoes.
  • Pour oil into a deep skillet, add onion and saute until translucent.
  • Add garlic, salt (to taste), pepper, paprika, caraway, marjoram and sausage.
  • Cook about 4 minutes, then stir in potatoes.
  • Pour in enough stock to cover.
  • Simmer until potatoes are tender.
  • Pour about 2 tablespoons oil into a small saucepan, ans stir in 2 tablespoons flour.
  • Cook stirring until flour turns golden.
  • Remove from heat and add 1/2 cup water from potato mixture, mix in the water and simmer to make a roux, add roux to the goulash.
  • Bring goulash to boiling point and remove from heat.
  • Serve over cooked noodles, and with a veggie side dish.

GOULASH (POLISH)



Goulash (Polish) image

Got this one from a friend and it is good. I have served it over boiled potatoes and pasta. but by fare the best is on potato pancakes. I suggest taking the time to make the potato pancakes its not that hard and it really makes this recipe go off the deep end which I am a big fan of doing.

Provided by Dan K.

Categories     Meat

Time 55m

Yield 6 , 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs stew meat
1/4 cup flour
1 medium onion
2 red peppers
3 garlic cloves
1/4 cup tomato paste
2 cups beef stock
1 tablespoon paprika
1/4 teaspoon allspice
1 bay leaf
to taste red pepper flakes
to taste salt and pepper
3 -4 tablespoons olive oil

Steps:

  • So I usually cut up the stew meat into about 3/4 inch cubes but if you prefer them larger or smaller that is up to you.
  • In a bowl combine 1/4 cup flour some salt and pepper. you don't need much maybe a 1/8 teaspoon of each.
  • Add stew meat to flour mixture and toss to coat meat.
  • In a Dutch oven or heavy pot bring warm olive oil over medium high heat.
  • Add stew meat and brown stirring to keep meat from burning. when meat is brown remove from pot.
  • Reduce heat to medium and add red peppers and onion cook until soft about 5 minutes you may have to add son extra olive out.
  • Add crushed garlic and cook for another 2 minutes until you can smell garlic.
  • Add beef stock, tomato paste, and spices whisking together to combine. When this comes to a low simmer add browned meat and let simmer until sauce thickens to your liking.
  • Remove from heat and serve.

Nutrition Facts : Calories 263.6, Fat 12.4, SaturatedFat 3.3, Cholesterol 72.6, Sodium 478.2, Carbohydrate 11.5, Fiber 2.2, Sugar 3.9, Protein 27.4

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Top Asked Questions

How to cook goulash with smoked sausage?
Hearty and delicious goulash with smoked sausage will become your favorite stew! Heat 1 tablespoon of oil in a large deep skillet. Once the oil is hot, add in the smoked sausage medallions, and brown them for a few minutes until they become a deep brown color. Remove the sausage from the pan and set aside.
How to cook kiełbasa?
Instructions 1 Heat up the grill. If it's electric/gas, set it on medium/high. 2 (Optional step) Place kiełbasa on the cutting board and slit the casing on both sides. 3 Grill kiełbasa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes. 4 Serve with bread and a dip of your choice. More ...
Is Kielbasa a Polish sausage?
Although kielbasa is usually considered a Polish sausage, there are similar versions from Russia, Ukraine, Czech Republic, Hungary, and Germany. In Poland, kielbasa is particularly popular at Easter and for weddings.
What is goulash?
Polish ‘Gulasz’ (pron.: goulash) is a general term for a stew of meat and/or vegetables. Sometimes the ingredients are cut into smaller pieces, resembling a French ragout.

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