White Horseradish Barbecue Sauce Recipes

HORSERADISH WHITE BARBECUE SAUCE

Horseradish White Barbecue Sauce image

This horseradish white barbecue sauce has the sweet zesty tang of Alabama white barbecue sauce offset with a warm finish of extra horseradish and hot sauce.

Provided by David & Debbie Spivey

Time 5m

Number Of Ingredients 8

Ingredients

1 ¼ cups mayonnaise
¼ cup apple cider vinegar
3 teaspoons prepared horseradish
2 teaspoons granulated sugar
1 teaspoon lemon juice fresh
¼ teaspoon cayenne pepper
hot sauce (to taste)
Kosher salt and freshly cracked black pepper (to taste)

Steps:

Whisk the ingredients together in a small bowl. Pour the barbecue sauce into a jar with lid. Refrigerate for at least one hour to allow the flavors to meld together.

Nutrition Facts : Calories 244 kcal, Carbohydrate 1 g, Fat 26 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 230 mg, Sugar 1 g, ServingSize 1 serving

ALABAMA-STYLE WHITE BARBECUE SAUCE

Alabama-Style White Barbecue Sauce image

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Yield 6

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 ½ teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

Steps:

Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g

HORSERADISH BBQ SAUCE

Horseradish BBQ Sauce image

Make and share this Horseradish BBQ Sauce recipe from Food.com.

Provided by Laudee

Categories Chicken

Time 15m

Yield 1 cups, 1 serving(s)

Number Of Ingredients 9

Ingredients

6 lbs chicken pieces
1 cup butter
1/2 cup fresh lemon juice
1/2 cup cider vinegar
1/2 cup ketchup
2 teaspoons Worcestershire sauce
4 drops hot pepper sauce
1/3 cup prepared horseradish
salt and pepper

Steps:

Combine all ingredients in a non aluminum sauce pan and bring just to a boil.
Lower heat immediately and simmer 15 minutes.
Lightly brush on barbecue sauce.
Do no let chicken burn.

Nutrition Facts : Calories 5406.1, Fat 434.5, SaturatedFat 188.1, Cholesterol 1730, Sodium 4214.1, Carbohydrate 53.1, Fiber 3.5, Sugar 38.4, Protein 313.4

BBQ SHRIMP COCKTAILS

BBQ Shrimp Cocktails image

Provided by Ree Drummond : Food Network

Time 15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 pound extra-large (U16) shrimp, peeled and deveined, tail on
1 tablespoon extra-virgin olive oil
1 tablespoon store-bought BBQ rub seasoning
1 cup mayonnaise
3 tablespoons distilled white vinegar
2 tablespoons prepared horseradish
1 tablespoon whole-grain mustard
1 teaspoon brown sugar
1 teaspoon garlic powder
3 dashes Worcestershire sauce
2 tablespoons chopped chives, plus more for garnish
1 tablespoon chopped fresh parsley, plus more for garnish
Kosher salt and freshly ground black pepper
8 thin lemon slices, for serving

Steps:

For the shrimp: Preheat a grill or grill pan over medium-high heat.
Toss the shrimp with the olive oil and BBQ rub seasoning until evenly coated; set aside.
For the white BBQ sauce: Whisk together the mayonnaise, vinegar, horseradish, mustard, brown sugar, garlic powder and Worcestershire sauce. Stir in the chives and parsley. Season with salt and pepper.
Grill the shrimp until just cooked through, 2 to 3 minutes per side.
Divide the sauce among 4 martini glasses. Cut a small slit halfway through each lemon round and place 2 slices on the rim of each glass. Place 4 shrimp on the edge of each glass. Garnish with chives and parsley.

WHITE HORSERADISH BARBECUE SAUCE

White Horseradish Barbecue Sauce image

This recipe comes from "Taste of the South" magazine. I don't like horseradish, but my husband loves it. I'll have to make this for him. Although barbecue sauce is in the title, this is nothing like a regular barbecue sauce that you'd buy in the store. It is very simple to make and keeps for approximately 1 week in the refrigerator.

Provided by Shelby Jo

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups mayonnaise
1/4 cup apple cider vinegar
1/4 cup prepared horseradish sauce
1 tablespoon coursely ground black pepper
1 teaspoon sugar
1 teaspoon salt
1 teaspoon minced roasted garlic
1/2 teaspoon ground cayenne pepper

Steps:

Combine all ingredients in a small bowl, whisking well.

Nutrition Facts : Calories 728.1, Fat 59.3, SaturatedFat 8.7, Cholesterol 45.8, Sodium 2515.2, Carbohydrate 50.8, Fiber 2, Sugar 16, Protein 2.4

WHITE HORSERADISH SAUCE

White Horseradish Sauce image

Categories Condiment/Spread Sauce Vegetable No-Cook Easter Quick & Easy Horseradish Spring Sour Cream Gourmet

Number Of Ingredients 3

Ingredients

1 cup sour cream
3 tablespoons finely grated peeled fresh horseradish (1 oz; use small teardrop-shaped holes of a box grater)
1/8 teaspoon black pepper

Steps:

Makes about 1 1/4 cups. Stir together sour cream, 1 1/2 tablespoons horseradish, and pepper. Taste sauce, then add more horseradish as desired. Let stand, covered, at room temperature at least 1 hour (for flavors to develop).

WHITE BARBECUE SAUCE

White Barbecue Sauce image

White barbecue sauce is indigenous to northern Alabama, where it adorns the chicken at Big Bob Gibson's barbecue emporiums in Decatur. It melts into beautiful lacquer over the grill or in the oven, bringing a tangy slickness to all that it touches. It's also quite good on bluefish.

Provided by Sam Sifton

Categories easy, quick, condiments

Time 10m

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
1/3 cup plus 2 tablespoons apple-cider vinegar
2 tablespoons lemon juice
2 tablespoons prepared horseradish
1 teaspoon mustard powder
Kosher salt and freshly ground black pepper, to taste
cayenne pepper, to taste

Steps:

Combine the mayonnaise, vinegar, lemon juice, horseradish and mustard powder in a medium nonreactive bowl, and whisk until smooth.
Add salt, pepper and cayenne to taste. Brush on grilled or roasted chicken during the end of the cooking process, and pass remaining sauce at the table.

QUICK WHITE BBQ SAUCE

Quick White BBQ Sauce image

This white sauce is absolutely perfect for pulled chicken sandwiches. Don't be afraid of the horseradish. It seems like it would be a lot but is really isn't.

Provided by Bradley Miller

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 48

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
½ cup prepared horseradish
¼ cup cider vinegar
2 tablespoons white sugar
1 tablespoon kosher salt
1 ½ teaspoons ground black pepper
½ teaspoon cayenne pepper

Steps:

Stir mayonnaise, horseradish, vinegar, sugar, salt, black pepper, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 1.2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 179.9 mg, Sugar 0.8 g

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