Baked Chicken On The Grill Recipes

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BAKED CHICKEN ON THE GRILL



Baked Chicken on the Grill image

I am always looking for recipes to cook on the grill as it is so hot and humid in FL and the oven just heats up the house so much. I found this recipe at Taste of Home and here is what the author states: "I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!"

Provided by diner524

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2/3 cup biscuits or 2/3 cup baking mix
1 1/2 teaspoons paprika
1 1/4 teaspoons seasoning salt
1/2 teaspoon pepper
1 broiler (3 to 3-1/2 pounds) or 1 broiler-fryer chicken, cut up (3 to 3-1/2 pounds)

Steps:

  • Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
  • Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.

Nutrition Facts : Calories 127.8, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 46.3, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 15.3

BAKED CHICKEN ON THE GRILL



Baked Chicken on the Grill image

I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 5

2/3 cup biscuit/baking mix
1-1/2 teaspoons paprika
1-1/4 teaspoons seasoned salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

Steps:

  • Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat. , Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.

Nutrition Facts : Calories 453 calories, Fat 24g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 840mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 43g protein.

THE PERFECT BAKED OR GRILLED CHICKEN WINGS RECIPE - (4.4/5)



The Perfect Baked or Grilled Chicken Wings Recipe - (4.4/5) image

Provided by á-18000

Number Of Ingredients 1

2 lbs Chicken Wings, cut into two pieces with tips removed

Steps:

  • Preheat oven to 450 degrees Bring a large pot of half water half chicken broth to boiling. Boil the wings 8-10 minutes and remove to drain on a wire rack. (Helps reduce some of the fat allowing for quicker crisping in the oven). Season the wings with your favorite DRY seasoning, salt, pepper, garlic powder, onion powder, etc. Bake wings on a sheet pan for 30 minutes, then turn wings over and cook the other side for another 10 minutes. Remove to a large bowl and toss in your favorite sauce. (see recipes to follow) Serve while hot For all Sauces: Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened. Remove from heat and allow to cool, toss wings until well coated. Classic Hot Sauce Makes about a cup 2/3 cup hot pepper sauce 1/2 cup melted butter 1 1/2 tablespoons white vinegar 1/4 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder salt to taste Sweet N Spicy Sauce 1 cups red hot sauce, such as Frank's 1/2 cups melted butter 1/2 cup mango habanero sauce 8 tbsps brown sugar 4 tsps chili powder 4 tsps garlic powder 4 tsps onion powder 4 tsps black pepper 4 tsps cayenne pepper 4 tsps seasoning salt Garlic Ranch Sauce 2 cups melted butter 1 cup Sweet N Spicy Wing Sauce, recipe follows, or hot sauce, such as Frank's 4 heaping tbsps fresh minced garlic 4 tbsps brown sugar 2 tsps black pepper 4 packets powdered ranch dressing Chili Lime Sauce 2 tbsps of jalapeno pepper chopped finely 1 tbsp chili sauce 1/2 cup lime juice 1/3 cup chicken stock 2 tbsps fresh cilantro (coriander leaves) 2 cloves garlic 1 tsp sugar 1/4 tsp salt Asian Sweet n Sour Carmel Sauce 1/2 c Water, divided into 2- 1/4 c measurements 1 c Sugar 1/4 c Fish Sauce 1/4 c Mirin 1/4 c Lemon, Lime, orange or other sour citris (each ones will give offer a different variation) Honey Ginger Sauce 4 garlic cloves, finely minced 3 tbsp finely grated fresh ginger 1/4 tsp cayenne pepper, optional 1/2 cup rice vinegar 1/2 cup packed brown sugar 1/4 honey 1 tsp soy sauce Garlic Parmesan Sauce 1 cup butter, melted 2 teaspoon garlic powder 1/2 teaspoon onion salt 1/4 teaspoon black pepper, freshly ground 1 cup parmesan cheese, grated Honey Sriracha Sauce 6 tbsps butter 1/3 cup Sriracha 2 tbsps honey 1 lime, juiced 1/2 orange, juiced 3 tbsps cilantro Tandoori Indian Sauce ¾ c Yogurt 1/2 tbsp Ginger paste ½ tsp Garlic paste ½ tsp Turmeric powder ½ tsp Cumin powder 1 ½ tsp Coriander powder ½ tsp Chilli powder 1 tbsp Lemon juice ¼ tsp Ground black pepper 1 tbsp Oil- 1 tbsp Salt- to taste Vietnamese Pok Pok Sauce 1/4 cup fish sauce 1/4 cup superfine sugar 8 cloves garlic, 5 crushed and 3 minced 2 tbsps vegetable oil, plus more for frying 1/3 cup cornstarch 1 tbsp chopped cilantro 1 tbsp chopped mint Sticky Bourbon Sauce 8 oz. red pepper hot sauce 1c Bourbon 1 tbsp onion powder 1 tbsp garlic powder ½ cup honey ½ cup brown sugar 1 ½ tsp black pepper 1 tsp smoked paprika 2 tbsp concentrated tomato paste Coca Cola sauce 1/4 cup soy sauce 2 tbsps canola oil 2 tbsps dry sherry or Chinese rice wine 3/4 cup Coca-Cola (not diet or anything flavored!) 2 scallions, chopped Black pepper n salt to taste Thai sticky Sauce ½ tsp salt ½ tsp pepper ½ cup sweet chili sauce ¼ cup rice vinegar ¼ cup lite canned coconut milk 3 tbsps brown sugar 3 garlic cloves, pressed or finely minced 1 tbsp creamy peanut butter 1 tsp-sized knob of ginger, grated Garnish with: 1 lime, juiced ½ tbsp soy sauce ¼ cup chopped peanuts ½ cup fresh cilantro 4 green onions, sliced Chinese Plum Sauce 1 (15-16-ounce) can whole unpitted purple plums 2 tablespoons bottled hoisin sauce 1 tablespoon frozen orange juice concentrate, thawed 1 tablespoon soy sauce 2 teaspoon fresh ginger, grated 1/4 teaspoon black pepper 2 tsp brown sugar Garnish with: 2 tbsp. sesame seeds PB&J Sauce ½ cup natural peanut butter 1½ cup grape jelly 1 cup grape juice ½ cup vinegar ½ c chicken stock (you can use other flavors of jelly, just be sure to use the same flavored juice) Wasabi Wings 1 c Soy Sauce 1 Tablespoon fresh horseradish (not the creamy type) 2 jalapeno peppers 1 Tablespoon white vinegar 1 teaspoon sugar 1 teaspoon salt 1 teaspoon mustard powder 2 teaspoons wasabi powder, mixed with enough water to form a thick paste 1 c chicken stock Jerk Sauce 6 green onions (chopped) 1 onion (chopped) 1 jalapeño pepper (seeded and minced) ¾ cup soy sauce ½ cup distilled white vinegar ¼ cup vegetable oil 2 tablespoons brown sugar 1 tablespoon fresh thyme (chopped) ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ teaspoon ground allspice

EASY GRILLED CHICKEN



Easy Grilled Chicken image

Don't have a lot of time to prepare dinner? Try this recipe for a time saver.

Provided by Rachel

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 20m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 cup fat free Italian-style dressing
1 green bell pepper
1 red bell pepper
1 zucchini

Steps:

  • Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.
  • Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.
  • Grill chicken and veggies over medium heat.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 27.4 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 3.5 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 686.5 mg, Sugar 10.3 g

OVEN GRILLED CHICKEN



Oven Grilled Chicken image

Make and share this Oven Grilled Chicken recipe from Food.com.

Provided by Good Vibe Goddess

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
4 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon black pepper
2 teaspoons garlic powder

Steps:

  • Preheat broiler.
  • Rinse and pat dry chicken.
  • Whisk olive oil and spices together in a small bowl. Add to chicken and coat. Let marinade 30 minutes.
  • Cook chicken 6-8 inches from broiler about 5-7 minutes.
  • Turn and cook an additional 5-7 minutes.

EASY GRILLED CHICKEN BREASTS



Easy Grilled Chicken Breasts image

Consider this your ultimate grilled chicken recipe! With a handful of ingredients, 35 minutes and a little help from your grill (or grill pan), you'll achieve a tender, juicy chicken breast that the whole family will enjoy. It may sound simple, fresh thyme leaves, fragrant lemon zest, a pinch of garlic salt and pepper, and guess what?-it is! So when grilling season comes creeping in, look to this recipe to guide you to an easy, flavor-packed weeknight dinner you'll want to make again and again.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 6

4 teaspoons chopped fresh thyme leaves
1 teaspoon freshly grated lemon zest
1 teaspoon garlic salt
1/2 teaspoon pepper
4 boneless skinless chicken breasts (6 to 8 oz each)
2 teaspoons vegetable oil

Steps:

  • Heat gas or charcoal grill. In small bowl, mix thyme, lemon, garlic salt and pepper. Coat both sides of chicken with oil, then rub with thyme mixture.
  • Place chicken on grill over medium heat. Cover grill; cook 12 to 17 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F in center). Garnish with additional fresh thyme if desired.

Nutrition Facts : Calories 230, Carbohydrate 0 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Chicken Breast, Sodium 340 mg, Sugar 0 g, TransFat 0 g

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