B 52 Recipes

B-52 COCKTAIL

B-52 Cocktail image

This layered shot will, quite frankly, get you bombed.

Provided by Allrecipes

Categories Drinks Recipes Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

½ fluid ounce coffee-flavored liqueur (such as Kahlua®)
½ fluid ounce Irish cream liqueur (such as Bailey's®)
½ fluid ounce triple sec

Steps:

Pour coffee liqueur into a shot glass. Carefully pour in Irish cream liqueur so it floats on top. Pour triple sec on top so it floats as well, to create a three-layered drink.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 19.1 g, Fat 0.1 g, Sodium 3.4 mg, Sugar 17.9 g

B-52

B-52 image

The classic B-52 shot features three layered ingredients and is believed to have originated in the 1970s by a bartender and fan of the iconic band.

Provided by Liquor.com

Time 2m

Number Of Ingredients 3

Ingredients

1/3 ounce coffee liqueur
1/3 ounce Baileys Irish cream liqueur
1/3 ounce Grand Marnier liqueur

Steps:

Pour the coffee liqueur into a shot glass.
Slowly layer the Baileys on top of the coffee liqueur and the Grand Marnier on top of the Baileys.

Nutrition Facts : Calories 64 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, UnsaturatedFat 0 g

B-52

B-52 image

This yummy shot has the aftertaste of a chocolate chip cookie!

Provided by STARREYES80

Categories Drinks Recipes Shot Recipes

Time 1m

Yield 2

Number Of Ingredients 2

Ingredients

1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger coffee flavored liqueur

Steps:

Stir together the Irish cream liqueur and coffee liqueur. Pour into two shot glasses.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 17.8 g

B-52 CAKE

B-52 Cake image

All chocolate and alcohol. Only those of legal drinking age can eat this cake. (from Roxsand Scocos)Cook time is actually chill time.

Provided by Leta8076

Categories Dessert

Time 11h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

10 1/2 ounces semisweet fine chocolate
1 1/3 ounces Grand Marnier
5 1/4 ounces heavy cream
10 1/2 ounces milk chocolate
5 1/3 ounces unsalted butter
3 1/3 ounces Kahlua
1 egg yolk
1/4 lb milk chocolate
1/2 lb white chocolate
2 tablespoons Bourbon
2 tablespoons unsalted butter
1 1/2 ounces heavy cream
mint creme anglaise (Mint Creme Anglaise)

Steps:

Line the bottom of an 8" springform pan with parchment paper.
Then proceed as follows: Grand Marnier Layer.
In a double boiler, melt the chocolate with the Grand Marnier.
In a small pan, bring the cream[i]just[/i] to a boil.
Incorporate the hot cream into the melted chocolate slowly with a whisk.
Pour into pan and chill until set.
Kahlua Layer.
In a double boiler, melt the milk chocolate with the butter and Kahlua.
Cool to room temperature and then whisk in the egg yolk.
When cool, pour over first layer which has been set.
Chill until set.
Whiskey Layer.
In a double boiler, melt the chocolates and butter.
Whisk in the whiskey and cream (you will have to whisk briskly to incorporate the whiskey).
Cool to room temperature and then add to layers already set.
Freeze overnight until hardened, cover with plastic wrap.
Dress each plate with a"pool" of[recipe=43374]Mint Cream Anglaise 43374[/recipe, unmold and serve each slice on a dressed plate.

B-52 CHEESECAKE

B-52 Cheesecake image

Make and share this B-52 Cheesecake recipe from Food.com.

Provided by Miss.Behaven.Jez

Categories Cheesecake

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
3 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 teaspoons vanilla
3 eggs
2 tablespoons orange-flavored liqueur (such as Grand Marnier)
2 tablespoons coffee-flavored liqueur (such as Kahlua)
2 tablespoons bailey's irish cream
1 1/2 cups crushed chocolate wafers or 1 1/2 cups graham crackers
2 tablespoons margarine or 2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees if using a silver 8- or 9-inch springform pan; 325 degrees if using a dark springform pan. Line pan bottom with parchment or waxed paper.
To make crust: Combine chocolate wafer crumbs with margarine. Press firmly onto bottom of pan; set aside. Bake 5 minutes to set crust.
Beat cream cheese and sugar on medium speed until well-blended.
Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed until blended. Divide batter into 3 parts. Add 1 liqueur to each part. Spread each part over crust, in layers. Bake 60 to 70 minutes, until center is almost set.
Turn oven off and open oven door slightly. Leave cheesecake in oven 1 hour.
Remove; cool completely. Refrigerate at least 4 hours or overnight.
Loosen cheesecake from rim of pan; remove rim.

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