Oatmeal Cookies With A Twist Recipes
OATMEAL COOKIES WITH A TWIST
Steps:
- Heat oven to 350 Beat butter and sugars until creamy. Add eggs and vanilla, beat well. Add flour combined with baking soda, cinnamon and salt. Stir in Oats and Craisins. Drop on ungreased cookie sheet. Bake 10 to 12 minutes! Enjoy
TWISTY COOKIES
Scrumptious cookies with a tangy twist!!
Provided by Kristy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Combine white and brown sugar, butter and eggs. Stir in flour, baking soda and salt. The dough will be stiff.
- Stir in nuts, chocolate chips, rum and whiskey. Drop dough by tablespoonful onto cookie sheet. Bake 8 to 10 minutes.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 28.5 g, Cholesterol 20.5 mg, Fat 9.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 109.4 mg, Sugar 20.4 g
OATMEAL WITH A TWIST
I love oatmeal, i have this for breakfast everyday. You can add nuts, dried fruits, anything you like!! If you like oatmeal, you'll love this!!
Provided by najwa
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put milk and oatmeal in a microwave-proof bowl, and microwave on high for 2 minutes.
- Add cereal, granola and sugar (if using), and mix well.
- Microwave for 1-1 1/2 minutes (Careful!! may boil over).
- Enjoy!
MOM'S CHOCOLATE CHIP COOKIES WITH A TWIST
This is a variation of my mom's much loved chocolate chip cookies-- can you guess the secret ingredient?
Provided by dulce_amore
Categories Drop Cookies
Time 20m
Yield 24-36 cookies, 12-24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 deg. Sift flour, salt and soda together in bowl and set aside.
- Cream the butter, shortening, and sugars. Mix in eggs, vanilla & almond extract with an electric mixer. Slowly add flour mix to butter mix and mix well. Mix in oatmeal. Using a wooden spoon, stir in chocolate chips.
- Bake on a nonstick cookie sheet for 8-10 minute or until light brown. Cool on sheet for about 2 min; remove and finish cooling on wire rack. Eat warm with plenty of milk!
- *Variation: To make gigantic cookies, place about 1/2 cup of dough on the mid-left of a cookie sheet and squish to make about a 4 inches diameter; repeat with mid-right of sheet. Bake 10-15 minutes; remove from pan after 2-5 min to cool on wire rack.
Nutrition Facts : Calories 503.3, Fat 26.6, SaturatedFat 12.5, Cholesterol 51.3, Sodium 386.3, Carbohydrate 65.5, Fiber 3.5, Sugar 41.7, Protein 5.7
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